"Beaujolais" (vinyo) gulu. "Beaujolais Nouveau" - achinyamata French vinyo

zigawo vinyo wa mayiko ambiri Mwachitsanzo, mu Carpathians, nthawi zambiri m'zimene mapeto a November, mawu akuti, akupemphedwa kukaona m'chipinda chapansi: «! Le Beaujolais Nouveau lofotokozedwa kufika» likumasuliridwa motere: "Beaujolais Nouveau lafika"

Zikuonekeratu kuti kugwa - ichi ndi chiyambi cha chaka chatsopano mu mkombero wa viticulture. Koma ngati aliyense chakumwa aang'ono sukhalitsa nayonso mphamvu yaitali, wakhala chifukwa ndi ufulu otchedwa "Beaujolais"?

Vinyo - mankhwala osati osati kwambiri mitundu mpesa ndi luso yopanga. A mbali yaikulu mu kukoma ndi fungo la kumwa kusewera nyengo ndi nthaka zikuchokera kudera kumene zipatso zipse. Choncho, kulankhula za "Magarach", chakula Massandra, kapena za Chijojiya "Saperavi", kuti vinyo "Beaujolais Nouveau" sizolondola. Nanga chakumwa ichi, mtengo pa botolo lomwe si mkulu mu Moscow? Zimene anthu amanena zokhudza iye sommelier? Izi adzaphunzilanso pa nkhani imeneyi.

Kodi "Beaujolais"

Mu Burgundy - otchuka winemaking m'chigawo cha France - pali malo Beaujolais. Iye sali bwino mawu a kulima mpesa. Ngati ife tikufanizira nyengo ake odyetserako makamaka Côte d'Kapena, kumene nkhalango "Chardonnay" ndi "Pinot gris" mitundu kudzikondweretsa, tikhoza kunena kuti zikanakhala bwino kwa alimi wamba kukula maapulo.

kokha wodzichepetsa "Gamay" sangathe kukhala m'dera Beaujolais. Koma mtundu umenewu mphesa ndi kuberekana, ndi kukula oyambirira. Zipatso akubwera kumapeto kwa August, pamene ubiquitous vinyo nthawi "yokolola" imatengedwa kuti October. Koma izi si chinthu chofunika kwambiri. Chinthu chapadera cha "Gamay" ndi vinyo kwa iwo sangathe kusungidwa kwa nthawi yaitali. A pazipita miyezi isanu ndi umodzi - ndicho tsiku lomalizira, pamene botolo ndi kukhala uncorked ndi kumwa. Ngati zakumwa zina ndi zaka amakhala bwino kokha vinyo "Beaujolais" chachikulu mdani - nthawi. Chabwino, likawomba wotheratu, monga oyamba Adanenera. Ife zidzagwira tsiku ndi kukondwera mu choona kuti amanyamula ife.

A bwino malonda tsenga?

M'madera ambiri, osati kokha kumene iwo amapanga "Beaujolais" chikondwerero cha vinyo wamng'ono panayambira mkombero latsopano ulimi. Kodi chaka chathachi kwa yokolola? Ikufotokozera uncorked botolo la vinyo, zomwe sanabadwe zapita kwathunthu wa nayonso mphamvu ya. Ndipo tiyeni muten kumwa, fungo expressionless, koma kukoma kwambiri mwankhanza. Akatswiri akhoza kale kukuuzani inu m'mene zidzakhalire pamene "mwamuna weniweni". Chotero tastings achimwemwe nthawi zonse apo, pomwe iwo kukula mipesa - mu Alsace, Rhine minda, Italy, Moldova ... Koma m'chigawo cha Beaujolais chikondwerero cha vinyo wamng'ono sikungotanthauza kuchotsa chitsanzo. Ngati mulibe kugulitsa mtanda wonse, inu akhoza kungoyankha kuthira. Choncho opanga ndi kuyesera kulenga kanzenene mozungulira mankhwala anu. Ndipo iwo amachita izo. Chifukwa "Gamay" mitundu yonse amapereka vinyo badsome.

Kaperekedwe zosiyanasiyana za

Monga tanenera kale, mphesa izi ndi wodzichepetsa ndi oyambirira kudzipereka ndi ntchito yambiri yokolola. Koma mtundu wa "Gamay" anatha kugawanitsa anthu m'magulu awiri. "The Mnthawi ndi kowala vinyo ndi kunyezimira ndi!" - amati "Beaujolais" ndekha. "Wowawasa compote!" - chigamulo chake ena.

Ngakhale m'zaka za m'ma chakhumi ndi chisanu ndi chimodzi, olamulira a Duchy wa Burgundy analamula kuthetsa "Gamay" pa mayiko awo. Koma popeza zosiyanasiyana mipesa kupulumutsidwa winemakers mu zaka zowonda nkhani sanali mofulumira kudzapereka dongosolo la mwayekha wake. Koma troubadour za m'ma chakhumi ndi chitatu, Jean Bodel wa Arras, monga zinayankhulidwa ndi "Beaujolais": "Vinyo ngati gologolo kudumpha pa m'kamwa. Iwo tinkangoona, masewero ndi akuimba. Zilowerere mu dzenje la chinenero, ndipo mudzakhala ngati vinyo likulowerera mu mtima wanu kwambiri. " Onani kuti troubadour (okuzungulilani, osati chitsiru kumwa) si amayimba Beaujolais fungo, kukoma kwake wosakhwima ndi zina zotero. Iye anangoti akutamanda zotsatira thupi. Mu "Gamay" pafupifupi munthu tannins astringent kuti ali mu vinyo wabwino. Ndi acidity yokwanira sommelier ankawanyoza makwinya mphuno yake. fungo lake artless kamapezeka m'mafuta. Koma amanyamula moyo wa holide.

Kodi kutembenukira kuipa mu ubwino

Ngati French akhoza kuchita chilichonse chipewa chake, anzakewo-winemakers anaposa: anatembenuka opanda mu kuphatikiza. chakuti vinyo "Gamay" sangathe kusungidwa kwa nthawi yaitali, anamuika analandiridwa alendo pa matebulo French kumapeto kwa November. Onse mofulumira kuyesa vinyo watsopano "Beaujolais Nouveau". Opanga ntchito mwaluso chisangalalo chonse ndipo anayesa posachedwapa cask uncork ndi kutsanulira kumwa ndi chotengera zogulitsa. Ine ndinali kuchitapo kanthu kuti boma la France. Choyamba inakhazikitsa lamulo, chimene "Beaujolais" akhoza akugulitsa pokhapokha November 15. Ndipo mu 1985, chinali chololedwa cholinga china tsiku: lachitatu Lachinayi wa mwezi watha ya nyundo. Choncho, vinyo watsopano "Beaujolais" 2014 anaonekera pa maalumali yekha kuyambira November makumi awiri.

Pali lamulo lina kuti mowa: nayonso mphamvu chomaliza cha masabata asanu pambuyo yokolola. chipani ayenera kugulitsa mpaka March lotsatira.

Monga tanenera tchuthi "Beaujolais" vinyo

The French akuyembekezera Lachinayi wachitatu wa November, monga ana amakonda Chaka Chatsopano kapena Tsiku la Valentine. Pakati pa usiku ku likulu la dera - m'tauni ya Beaujeu - lalikulu waukulu ku torchlight ndi uncork ndi keg choyamba. mfuu zonse: «Le Beaujolais lofotokozedwa kufika!». Zosangalatsa wayamba. Akatswiri "Beaujolais" kutenga nyemba zokolola yatsopano, ndi anthu ena monga chikondwerero. Ndipotu, palibe chimene angakwanitse maganizo monga "kufika, chowala, sizimadziwika vinyo" (monga wofanana ndi French okha), koma aledzera mwa wofiira mphesa autumnal limodzi ndi crispy baguette ndipo Burgundy tchizi.

Inu simungakhoze kukhala pa akungoonerera ndi ochokera kwina, amene, kamodzi mumayesa chakumwa zosavuta nthawi zonse ndi kusungulumwa. Posachedwapa, vinyo watsopano "Beaujolais" olemekezeka mu Australia, ndiye mu Japan ndi Thailand. Mu States, izo zinatchuka mu 2000, pamene chikondwerero anabwera ndi Mwambi Chingelezi: «! Ndi Beaujolais Nouveau Time» ( «Ndi nthawi 'Beaujolais Nouveau"!).

luso opanga

Chifukwa china chomwe vinyo "Beaujolais" si mphoto matamando okwezeka sommeliers, njira ya ulimi. Ngakhale zakumwa zabwino kupita yaitali maceration ndondomeko ya zachilengedwe (ie kukakamira zamkati), ndi "Gamay" kuchita mosiyana. Mphesa chabe anazitsanulira mwa yaing'ono (60 hectoliters) atatseka oponderamo. Iwo hule carbon dioxide, amene chabe n'kuliza peels wa zipatso. Carbonic maceration - kulandira mawu mwachinyengo pa winemakers. The osachepera kuchuluka kwa utoto, amene ali "Gamay", amatenga dongosolo zosiyana. Ziri ngati kuthamanga mpweya mu botolo ndi vinyo mwachizolowezi ndi kuupereka kwa shampeni lapansi. Choncho ndi "Beaujolais" vinyo chifukwa cha ichi "kuphulika" allocates madzi tizivutika ndi mphesa zake masiku asanu kapena asanu ndi limodzi. Kenako, zamkati ndi mbamuikha ndi kuchotsedwa, ndi liziwawa imatumizidwa nayonso mphamvu, amene kumatenga mwezi umodzi wokha.

Kaperekedwe "Beaujolais" vinyo

Nakte ali lakuthwa kukoma nkhanza ndi acidity osiyana. Fungo la vinyo oti amanenedwa pa chilichonse zipatso. Akatswiri kuwona izo kukoma zolemba wa currant wakuda, rasipiberi ndi chitumbuwa. Mtundu wa vinyo ndi Sheen pang'ono. Sitiyenera kwambiri kwambiri.

Tasters anagwirizana kubwereza za omasuka chenjerero la "Beaujolais" vinyo kugunda mutu kuposa konyaki akupanga khumi. Popeza kuti pa chikondwerero mamita lakumwa, uyu ndi katundu lalikulu chiwindi. Monga malita anasamutsa kuyeza kutalika? lophweka: wapadera mita thireyi mabotolo wodzazidwa M'phika Lyonnais, M'phika de A ville kapena yaing'ono 46 cl.

Kumwa kapena kusamwa - kuti ndi funso

Ngati si inu snob ndi kukonda wamng'ono changu, vinyo analengedwa monga inu. Ndi yowala, ndi kukoma chosiyana amene sangathe kusokonezedwa ndi china chirichonse. Mwina si abwino kwambiri kwa chakudya phwando. Koma ndi mabwenzi (makamaka ngati theka la iwo - anyamata ndi wokongola atsikana amene sakonda vodika) "Beaujolais" m'pofunika pa nthawi. Chinthu china ndi kuti sewerolo ayenera dzina lake. Chaka chilichonse Burgundy ku "Gamay" ndi pafupifupi mamiliyoni makumi asanu malita a Beaujolais. Anthu oposa theka yomweyo zimagulitsidwa kunja kwa France. Kuti recoup ndege mtengo kwa katundu Russia, ogulitsa kugula mtundu yotsika mtengo. Koma ndi "Gamay", nayenso, si yapafupi. Kutalika kwa nayonso mphamvu ndi kwenikweni pa koloko. Ngati kale kusiya njira, kumwa adzakhala mopepuka akuda, inexpressive, ndipo ngati pompo - ndi kuzimiririka, mwandele. Choncho, mugule vinyo "Beaujolais Nouveau" ayenera kukhala opanga wodalirika. The wodziwika ndi Yvon Metras, Jean-Paul Thevenet, Albert Bichot, Georges Duboeuf ndi Louis Jadot.

Kodi kumwa ndi zimene kugonjera

Kulawa wamng'ono "Beaujolais" zabwino poyera pa kutentha madigiri mpaka khumi Celsius. Monga limodzi kuvomerezedwa kusema chunks lalikulu French baguette. Ngati mwaganiza kuchepetsa mabala ozizira, positi "Beaujolais" ndi nyama ozizira, tchizi (kabrion, seshon, Camembert, Saint-Marcel). vinyo Young si oyenera mbale otentha wa ng'ombe, nyama yamwana wang'ombe ndi nkhuku. Koma nkhumba mafuta ndi wowawasa "Beaujolais" - wangwiro kubadwa kwake. Kachiwiri, monga iwo amati winemakers French, chaka chimene, kotero ndi vinyo. Choncho "Beaujolais" Ndiyeno mwadzidzidzi. "Gamay" amadalira kwambiri pa nyengo. zosiyanasiyana izi nthawi zonse kumabweretsa kukolola wolemera, koma kumwa akhoza kukhala wokoma kwambiri ndi madzi. Hot otsiriza chilimwe anapanga vinyo "Beaujolais" 2014 lililonse limatisokoneza, popanda asidi ozunguza. Chimakwirira siginecha kununkhira munda zipatso. Ena tasters kale panopa maluwa "Beaujolais" zolemba za nthochi zakupsa.