Tincture wa wakuda currant vodika: Chinsinsi kunyumba

Aesthetes ndi anthu kukhala pa phwando osati Chmielno, koma chokoma, kuleza lophunzira options mowa panokha. Ayi, Ine ndikutanthauza sikuti brew. Ndipotu, ngakhale apamwamba mowa wamphamvu, kuziyika izo modekha, Sapita kumadutsa ndi kumwa mumameza wina. Kotero kuti kukoma kwa anthu molimba mowa bwino mmene kuganiza ndi bajeti. Ndipo pali mpikisano tincture wa wakuda currant mowa wamphamvu. Chinsinsi ndi yosavuta. Pa zipatso yemweyo mu nyengo m'minda - ndi kuchuluka. Chilimwe okhala kawirikawiri sindikudziwa malo okhala mbewu. Tsono bwanji ena a chakumwa wake pa holide kusintha?

zothandiza tincture

Black currant ndi chimodzi wa mabulosi zothandiza kwambiri. Vitamini C mu izo kuposa malalanje anthu afalitse. kuchuluka kwake angafanane ndi analogues wa munali formulations kupanga vitamini. Koma mosiyana ndi iwo, anaphatikizana zachilengedwe kwathunthu. Komanso askorbinki, zipatso kulemera, ndi zinthu zina kuti kuteteza zosayembekezereka wa shuga, obwera ndi ukalamba maganizo ndi ngakhale khansara. Black currant zimasunga maso, kumalimbitsa mitsempha ndi mtima, amagwira nawo machiritso a dongosolo kupuma. Akuvutika ndi mavuto a m'dera urogenital, ndipo ngakhale m'munsi mafuta. Ndipo onse katundu izi zimasungika ndi tincture wa wakuda currant mowa wamphamvu, Chinsinsi cha lopatsidwa pansipa.

Mu Mlingo kakang'ono - supuni awiri patsiku - tincture kumalimbitsa chitetezo cha m'thupi. Ndipo anawonjezera kuti madzi akusamba, izo amachotsa diathesis ndi khungu likuyabwa. Pa tebulo ndi mowa wamphamvu pa wakuda currant, kunyumba zopangidwa, ngakhale madona chidzabweretsa chisangalalo, chifukwa ali ndi kukoma wofatsa ndi yosangalatsa fungo. Apa pali ngozi yekha: musati overdo mlingo chifukwa "pitani", iye mokoma ndi mwakachetechete.

Chikhazikitso cha kulowetsedwa ndi

Pofuna kuti kunapezeka zokoma ndi wathanzi kulowetsedwa wa wakuda currant vodika Chinsinsi amafuna kutsatira malamulo osavuta. Choyamba, kukhala chakumwa bwino mu chidebe mandala, kuti magawowa ananena kusasitsa wake. Chachiwiri, kusunga botolo mu mdima. Choncho malamulowo wandiweyani mowa wotsekemera, mtundu - zimalimbikitsa, fungo - kulitchula. Pa mphamvu ayenera kubwera Berry fungo. Mthunzi kuwala adzakhala mbandakucha nondescript, ndi kukoma ndi fungo mukhoza zolemba kusuta. Kachitatu, Mulimonsemo safuna kuti kamodzinso nsupayo. Pop-chifukwa cha ichi zipatso zambiri yankhungu. Pankhaniyi, tincture adzakhala mopanda chisoni anataya.

Simple, chokoma ndi yaitali

Baibulo losavuta a kuphika matsenga kum'soŵetsa mtendere - kudzaza mu mphamvu ya zipatso penapake firii kotala ya kutalika kwake kudzaza pafupifupi pamwamba ndi mowa ndi pafupi (koma osati zolimba) kutseka. Pakuti kukoma anawonjezera mukhoza kuwonjezera ochepa osambitsidwa ndi masamba zouma ku chitsamba yomweyo. Patapita mlungu umodzi, tincture ndi osasankhidwa, sitimadzipereka kwa ankafunila "digiri" ndipo anasiya tsiku lina. Mobwerezabwereza kusefera - ndipo inu mukhoza kulawa.

Kulowetsedwa ku wakuda currant vodika

Lililonse limatisokoneza njira - kupereka kapena ayi mowa okonda ovuta. A kapu ya zipatso (achisanu ndi oyenera), umafunda mmwamba, anatsanulira wabwino vodika (buku - 0,75 malita), "ubwamuna" ndi shuga ndi amsupuni la ndimu peel. Izi mowa wotsekemera wa blackcurrant vodika salembedwa okonzeka mu masiku asanu. Koma ngati inu mukufuna kuti tidziwe kukoma zonse ndi futa eh, ndi bwino kudikira mpaka masabata atatu.

Tincture pa madzi

Baibulo lotsatira chidwi Amene amakonda zakumwa zotsekemera. A kapu ya currants atsopano mu saucepan watsirizika buku theka la shuga ndi anathira madzi. Pa zakudya yaing'ono moto yophika, mpaka kwathunthu kusungunuka mchenga. The utakhazikika madzi ndi zipatso amasuntha mu botolo, anatsanulira lita imodzi theka la mowa wamphamvu. Ngati anakhumba, inu mukhoza ophatikizidwa ndi awiri masamba. Mphika linasindikizidwa ndi kuikidwa kwa masabata awiri mu ozizira ndi mdima. Tsiku lililonse chotengera chofunika kunjenjemera. Apo ayi currant zikukhazikitsa pansi ndipo pali gelled. Pambuyo wodwala Yosefera chakumwa akhoza kuthandiza okha.

Currant mowa wotsekemera ndi mbewu caraway

kukoma kaso ndi view wolemekezeka wa Chinsinsi zimenezi kungakupatseni! Komabe, kudikira kwa nthawi yaitali: blackcurrant, vodika-ndakhuta, ayenera amalimbikira pa mwezi ndi theka. Ndichite chiyani? Theka kilo wa otsukidwa ndi bwino zouma zipatso zabwino konzekera - malingana ngati iwo sadzalola madzi. Supuni chitowe tolchetsya ang'onoang'ono, koma osati ku fumbi, ndi kutsanulira chimodzimodzi. Bwino otsukidwa ndi coarsely chinang'ambika mwatsopano masamba currant , inunso anaikidwa chotengera. Pafupifupi 1/10 ya misa wobiriwira akutengedwa ya kulemera zipatso. zigawo zonse ndizodzazidwa ndi malita 1.5 vodika quality, imene inu amakhulupirira. botolo chatsekedwa mwamphamvu anaika mu chipinda cha mdima, mmene ofunda zokwanira.

Pambuyo yoikidwayo nthawi tincture ndi osasankhidwa, anatsanulira mu botolo okongola ndi kuyembekezera nthawi wapadera ndi kuyalutsidwa pa tebulo. Zikhoza kukhala mowa wamphamvu pa masamba wakuda currant. Pankhaniyi, zipatso si monga anayikidwa. chiwerengero A masamba imasiyana malingana ndi kukonda kwanu. Bonasi amakhala chodabwitsa chakumwa emarodi hue.

Ndi kupanikizana lipindulitsa

Nthawi zambiri kwapadera sinadzatengedwe ndi achibale ofunika kupanikizana zipatso zabwino zimenezi. Lekani dikhira mpakana mankhwala Mwamsanga: chifukwa zikuchoka tincture matsenga wakuda currant mowa wamphamvu. Chinsinsi zimapangitsa kufunika chimodzi chokha: pakalibe nkhungu mphika. Ndipo, oyenera ngakhale shuga azichitira.

Kupanikizana, ngati wakhala nthawi thicken pang'ono kuchepetsedwa mowa wamphamvu ndi n'kuukanda kupeza za misa homogeneous. Pamene adzaswa apezeka onse shuga, pamwamba ndi mowa wamphamvu zotsalira. Voliyumu ya mowa ndi kupanikizana ofanana. Kuti zonunkhira tincture pa lita akuwonjezeka 2-3 clove Mphukira. Ndiye chidutswa cha mbale, kachiwiri bwino chatsekedwa ndipo kubisala mu mdima. Dikirani mpaka izi tincture amamwa pa mowa wamphamvu blackcurrant okonzeka kukhala ndi mwezi. Ndiye - kale miyambo zosefera ndi kulongedza katundu kwa mabotolo kaso. tincture Izi zikhoza kupangidwa pa jang'ala, koma iwiri otchezedwa ndi kuyeretsedwa bwino.

Ngati mulibe mtima wofuna kukhala

Zikatero, pamene inu katswiri ndi wofunika kwambiri ndi tincture wa wakuda currant vodika Chinsinsi zikhoza kusinthidwa. Ndithu zachilendo kukoma izo tikhale ngati mowa jini. Iye ndi capricious ku kampaniyo, motero tinctures Cholinga aliyense mabulosi. Black currant ndi choyenera. Komabe, muyenera kwambiri ndithu - makilogalamu 750 pa milliliter botolo la jini. Fewer "yatsekera" kukoma yekha ndi fungo mowa.

Mu chidebe abwino, kuwonjezera zipatso ndi jini anayikidwa supuni awiri a shuga anawombera. Ndi shuga aziwonjezereka, koma mungayesere. ochepa okha kutenga kawiri. Monga momwe kuwonjezera nuance ndipo ngakhale amsupuni la ndimu peel. Kuumirira ayenera osachepera sabata. Ndipo inu bondo kuwolowa manja awo ndi kuleza mtima!