Berry tchire: kapangidwe, mbali ya kulima, kubzala ndi chisamaliro

N'zosatheka kuyerekeza dziko popanda tchire mabulosi - osati m'madera wakunja kwatawuni, pamene mitundu kukongoletsa ndi ntchito, komanso m'misewu ya mzindawo, wazunguliridwa ndi wodzichepetsa koma mochepa wokondeka zikhalidwe fluffy. Ife tikuwona chimene mtundu wa mbewu - ndi tchire mabulosi.

mbali structural

zitsamba zonse yodziwika ndi kusapezeka kwa mbiya. M'malomwake, nthawi yomweyo kuchokera mizu chimafikira kwa nthambi dazeni, kupanga mng'oma yokha. Iwo ndi nthambi zikuluzikulu. chitsamba wapangidwa ndi nthambi za mibadwo yosiyana ndi mphukira zatsopano osauka impso pansi kapena pa nthambi nthawi. mbewu zokolola monga zipatso ndi nthambi vegetative. The chowulungika mawonekedwe a korona khalidwe la zitsamba kwambiri. The kuchotserapo yekha ndi lianopodobnye mitundu ndi korona flattened ndi zomera yokongola, omwe akutipatsa mawonekedwe kudulira mwaluso.

Mizu zambiri imakhala ndi zofunika zochepa, koma sing'anga-kakulidwe mizu, aikidwa pa akuya zosaposa wina ndi mamita theka. Mwamsanga tikhale ndi kuchuluka kwa mizu suction, horizontally anakonza pamwamba ndi pogona ndi kotunga malo ochuluka. Chitsanzo ndi tchire mabulosi, amene maina tikudziwa kuchokera ku ubwana. Izi ndi zipatso ambiri m'munda Russia - currant, jamu, honeysuckle, rasipiberi, ena zosiyanasiyana chitumbuwa ndi ena.

Features Ofunika

yosiyanasiyana tchire mabulosi, koma chinthu chimodzi chofanana - zokolola zawo zimapsa kale kwambiri kuposa mwala ndi mbewu pome zipatso. Zokolola mabulosi ndi mkulu ndi ntchito moyenera miyeso agro-luso. A kubalana mwa vegetative limachititsa wodziwitsidwa zipatso oyambirira: chaka 2-3 mutabzala.

Zipatso wolemera mankhwala osiyanasiyana bioactive, mavitamini, organic zidulo, pectins, dzuwa. Zotchuka kwambiri m'dziko lathu mabulosi tchire, photos, ndi maina anapereka m'nkhani - currants, gooseberries, raspberries, chokeberry, honeysuckle, etc. zipatso zonse chokoma ndi wathanzi, koma ambiri mwa makhalidwe ambiri a mtundu uliwonse wa mbewu amafuna munthu njira ..

tchire kudulira mabulosi

Yophukira - nthawi yabwino kudulira. M'chaka chifukwa vagaries a nyengo kusokonekera, sungathe kapena ngakhale kuvulaza: zipatso oyambirira kuyamba kukula. Panthawi imeneyi mukhoza mbewu kudzudzulidwa, titero, kugwira kuwala kukongola mankhwala. tchire Berry nthawi zambiri osati pansi yokonza. Anthu ena amakhulupirira kuti kudula tchire safuna. M'malo mwake, chitsamba kudulira zofunika kwambiri kuposa mitengo. Popanda mapangidwe woyenera n'zosatheka bwino fruiting chitsamba chilichonse. Gelled - mdani waukulu wa chitsamba. Chosowa kuwala chimakhudza zokolola. nthambi adzayamba kufa msanga, ndi za tizirombo ndi matenda, ndipo ife sindikuyankhula - m'nkhalango kuwoloka kwa iwo m'paradaiso padziko lapansi. Apa anachuluka ndi dzimbiri ndi powdery cinoni, chabwino kukula sesiidae. M'mawu ena, popanda chitsamba kupanga ndi chofunika kwambiri. Mbewu ya zipatso ndi mabulosi tchire ndi chithunzithunzi, kovuta kwambiri kuwachitira. Kumene, pamene kudula ayenera kuganizira makhalidwe a mtundu uliwonse wa mabulosi, ndipo ife kulankhula za ina.

mawu ochepa za zipangizo zofunika kudulira. Munda msomali file ndi clippers ayenera lakuthwa ndi kukhala bwino. Sikuti m'malo ochiritsira kumaliza munda hacksaw. Ntchito ukhale wovuta ndi zovuta, nthawi zambiri kuonongeka anansi amene popanda kudulira nthambi. magawo ayenera kukhala yosalala ndi woyera. Pamene amazidulira bwino, adzakhala zochepa kachilombo ndipo mwamsanga tchire.

ankafika

Mbali yofunika kwambiri chiwembu malo munda kudzala mabulosi tchire. Izo ziyenera kuchitidwa pa ndondomeko malo, motero m'pofunika kuganizira zokonda za mtundu uliwonse wa zamoyo. Mbande ayenera kukhala omasuka ndi yabwino, chifukwa tchire obzalidwa kwa nthawi yaitali. Ofunika ndi kusankha malo, sayansi ya kulima ndi kusamalira ikamatera chikhalidwe. Kubzala ikuchitika mwa mawu malingana ndi mtundu wa mbewu, nthawi ya chaka, pa nyengo, boma zokhudza thupi la chitsamba.

Onetsetsani kuganizira mtunda pakati pa zitsamba anabzala. Childs kubzala kapena Thirani tiyambire pa mapeto a September (kuti mapeto a October), koma nthawi yabwino kwambiri ndi masika. Mkulu zofuna anapangidwa pa khalidwe la nthaka (acidity, chonde, pamaso pa fetereza ndi chinyezi msinkhu). Kulenga zinthu kukula bwino tchire kumene pansi pa ankafika apitirize tillage kwambiri ndi oyamba a feteleza. Ndiye, aliyense chitsamba munthu anakumba chodzala dzenje, kuya ayenera kukhala osachepera theka mita.

chitsamba chilichonse Care

Kusamalira mabulosi tchire ndi ya ntchito, womwenso kudulira, feteleza, kuthirira ndi kutetezedwa tizirombo. apamwamba ake kukhazikitsa adzapereka mkulu zokolola. Magwafa, mabulosi akuda, currants, gooseberries - ndi zipatso ndi mabulosi tchire. Ataona mbali ambiri a tchire chodzala zipatso ndi kuwasamalira, ife titembenukira kwa wonena za zomera.

tchire mabulosi - Currant

Black currant - amakonda mwa wamaluwa Russian. Zothandiza Berry kuwala zofuna, ngakhale shading pang'ono zimapangitsa wabwino. Izo wakonda lachonde ndale kapena mlingo wochepa wa acidity (6-6.5), sali pansi osefukira ndi pansi. Currant - chinyezi-wachikondi chikhalidwe ndi kufuna madzi okwanira nthawi zonse. Mu youma yotentha ayenera madzi milungu itatu iliyonse. Zimafalitsidwa ndi cuttings kapena zigawo Berry-yopingasa. Nthawi zambiri ankakonda kubzala - autumn, koma wokhazikika ndi currants anabzala mu April oyambirira.

Kubzala dzenje zakonzedwa mosamala amafukula nthaka ndi kuwonjezera humus. Ali ndi mamita 1.5-2 padera. Mbande atithandiza kuti 10 cm, ndi kukonza iwo obliquely zowononga kuti masamba 2-3. Pakufunika pachaka feteleza asafe ndi feteleza organic ndi kukhalabe yoyenera acidity dolomite ufa kapena phulusa. kudulira moyenera kumathandiza kuchepetsa kufala kwa matenda. Chitsamba ayenera zigwirizana a misinkhu yosiyanasiyana ya nthambi 15-20. Kudulira currants opangidwa m'chaka kapena October (pambuyo tsamba kugwa). Tchire thinned kudula kuŵeramitsa nthambi m'chilimwe nthambi 5-6 ofooka (zosakwana 15 cm) kuti apeze zonse kapena amphamvu ofananira nthambi.

Matenda ndi tizilombo toononga

Matenda a zitsamba mabulosi osati yayikulu currant: ndi atengeke anthracnose, cinoni, currant Mphukira mite. Pewani nkhondo ya tizirombo kapena matenda, zimene zimachizidwa poyera kuti zikhalidwe izi, zidzathandiza mankhwala masika. Currants Mwachitsanzo, lipindulitsa yowaza madzi otentha. Chabe madzi otentha udzathiridwa mu chitsulo kuthirira akhoza ndi madzi chitsamba kuchokera pamwamba mpaka pansi. Zipatso angathe kukonzedwa ndi kupopera Bordeaux kusakaniza. Izi zichitike mu kasupe oyambirira pamaso kukula mbewu.

rasipiberi

Great kukoma kwa zipatso, awo mankhwala katundu mkulu, komanso rasipiberi tchire kukongoletsa anthu ofunika wamaluwa ambiri. N'zovuta kulingalira dziko malo, zomwe sibwenzi graced tchire mabulosi. Malinga zosiyanasiyana rasipiberi tchire kutalika angafikire mamita awiri. Mbewu zabwino mbewu angadzachite raspberries ayenera mizere, ndi intervals theka-mita pakati pa tchire, kuti zitsime za akuya 0,3 m. Nthawi yabwino kubzala wake kugwa, monga ndi masiku masika rasipiberi akuyamba mwachangu kukula. Pamene chodzala mizu adzaikidwe nyemba zanu yopingasa. nthaka tikaumbike Sikuti.

Rasipiberi wodzichepetsa, kusamalira ndi mokakamizidwa kudulira. Iwo limakupatsani kwambiri kuonjezera chiwerengero cha zimayambira, choncho, mbewu. Nyengo kumathandiza kuti zinthu zikhale chitsamba kusiya 7-9 mphukira amphamvu. Pambuyo yokolola, kuchotsa zimayambira wa zaka ziwiri, kusamalira osati kusiya stumps. Iwo overwinter bwino tizirombo, ndipo sibwino kuti kuwapatsa mpata kuti. Rasipiberi, mitengo yambiri mabulosi ndi zitsamba, madzi wachikondi ndi kudziŵa zolimbitsa koma osati madzi kwambiri. Mavalidwe zabwino ndi humus.

Care jamu

Jamu - yochepa (osaposa mita mu msinkhu) kwa zitsamba mabulosi, nthambi yokutidwa ndi spines prickly. Zipatso - kuzungulira kapena chowulungika zipatso wobiriwira, ofiira kapena wachikasu. Jamu chilala zosagwira, sakonda chinyezi kwambiri, kuthirira ayenera kawirikawiri ndi zochepa.

Yoyenera kudulira jamu n'kofunika kwambiri. Ndi chinsinsi kukolola wopatsa. Chaka chilichonse, sankhani atatu kapena asanu amphamvu achinyamata mphukira, kudula onse
wina ku muzu. Chotsani matenda, kuŵeramitsa nthambi ndi mphukira kuchokera pamizu ngati n'kotheka pa nyengo kukula. Chaka chilichonse, muyenera kudzaza nthambi yatsopano chitsamba. chiwerengero chawo mu chitsamba sayenera upambana 10-15. Panthawi yake processing a zitsamba kasupe chingatithandize kuti asapanikize anthu ndi nsabwe ndi tizirombo tina. jamu chitsamba ndi bwino kupatsa zipatso kwa zaka 25.

honeysuckle edible

Izi chitsamba chilichonse kwambiri chikondi cha kuwala kwa mbewu horticultural. N'chifukwa chake honeysuckle makamaka zoipa akufunikira kudulira. Komanso akhoza thicken, ngati yokonza si ikuchitika zaka 2-3. Honeysuckle - ndithu chitsamba chilichonse chachikulu, kufika 2 m mu msinkhu, ndi beige flaky kutumphuka. Zipatso - mdima wofiirira ndi glaucous ndi, oblong woboola pakati. Kukoma chipatso - kuchokera lokoma ndi wowawasa-lokoma kwa limasokonekera ndi kuwawa kutchulidwa - zimadalira zosiyanasiyana ndi.

Honeysuckle amafunika nthawi zolimbitsa kuthirira, makamaka fruiting lapansi. Izo wakonda ndale lachonde ndi kufuna kudya: zaka 2-3 tchire yophukira ukala 10 makilogalamu kompositi, 80 ga superphosphate ndi 200 ga phulusa. Aliyense kasupe honeysuckle kudyetsa urea - 10 ga pa 1 m². Izi Hardy yozizira mabulosi tchire zaka zoyambirira za kupeza kulemera. Itatha nthawi iyi, kudulira moldable ikuchitika pachaka.

tchire Berry, chithunzi ndi mfundo mwachidule zimene zili m'nkhani ndi kufalitsidwa mu Russia. mbewu izi ankakonda horticultural chaka zokondweretsa truckers pyakusowa zipatso onunkhira abwino.