Posamalira chitumbuwa m'chaka?

Cherry, komanso apulo ndi maula, kwakhala gwero otchuka a mavitamini. Culture ndi wa wamaluwa chidwi maganizo ake zokongola za maluwa, zipatso ankagwiritsa ntchito kuphika, komanso mtengo ndi uchi zomera. Cherry amati ndi mbewu undemanding ndi kukula bwino mu malo onse nyengo. Mtundu wa zipatso ndi mbewu zokolola chabe alibe wolingana. Kodi kusamalira yamatcheri kukwaniritsa chonchi? Tikambirana zina.

chisamaliro mitengo

The zonse chifukwa cha fruiting chisamaliro usilikali kaya mitundu chitumbuwa. Kuona mmene kusamalira mbewu chipatso chomwecho: kuthirira, kupalira dziko, chitetezo ku tizirombo ndi matenda, umuna ndi kudulira. Popeza masika mu nthawi kukula kwa nthaka pansi pa mitengo yamatcheri ayenera kukhala porous ndi oyera namsongole. Ndipo komabe, mmene bwino kusamalira yamatcheri pa nthawi imeneyi?

Pofuna mutsimikizira chikhalidwe chitetezo, m'pofunika kugwiritsa ntchito njira amenewa:

1. Pa kasupe lonse kuphimbira nthaka kuzungulira mtengo anabzala. Pakuti zolinga zimenezi, alimi ntchito fetereza kapena utuchi. Momwemo adzapanga n'zotheka kuteteza dziko lapansi kuchokera volatilization wa madzi, kuphimba kutumphuka nthaka ndi kusowa mpweya mizu.
2. Ngati dothi kubzala chitumbuwa bwino umuna, kenako zaka ziwiri zoyambirira kudyetsa chikhalidwe wamng'ono Sikuti. yamatcheri Young nthawi zimafuna madzi, osachita namsongole ndi kumasula nthaka.
3. Chakumapeto September, muyenera kukumba pansi mitengo bwalo. Pafupi kuya mbiya sayenera kuposa 10 cm, ndipo mu circumference pafupi-wellbore - 20 cm.

kuthirira chikhalidwe

Kodi kusamalira mbewu ya chitumbuwa koyamba kubzala? Ndipo nthawi zambiri kuthirira mbewu. The m'chigulugulu ndi 12 ulimi wothirira kwa nyengo lonse, koma voliyumu akhoza ziwonjezeke m'chilimwe otentha. Zingakhale bwino kuthira madzi mu makungwa a mitengo, ndi ntchito kukapanda kuleka ulimi wothirira kapena njira ulimi wothirira ngalande. Pambuyo kuthirira bwalo anamasuka ku recess yaing'ono kusintha kapangidwe ka dziko ndi musalole kuti youma.

chitumbuwa feteleza

Posamalira chitumbuwa achinyamata? Ngati chandamale ndi ofunika kupeza zokolola zochuluka, pamene Kuwonjezera zonse kompositi mu nthaka kungakhale koyenera kuti kulima chikhalidwe. Kuti tichite zimenezi, wamaluwa ntchito njira zimenezi:

• zaka ziwiri pa nthawi yophukira kukumba chofunika kuti apange feteleza organic, ponena overrotten manyowa, kompositi kapena peat;
• masika oyambirira ayenera kuwonjezera yokha pansi pa mtengo kapena urea ammonium nitrate (mlingo wa mankhwala nitrogenous - 50-70 g);
• pa nyengo kukula yamatcheri muyenera kuzitsatira awiri zambiri zovuta kapena feteleza ndi feteleza asafe (woyamba ongowalingalirawa zichitike mwamsanga pambuyo maluwa, ndipo chachiwiri - pambuyo masiku 15);
• More chitumbuwa flavoring ukala ndi phosphorous masekeli 180-200 ga kapena potaziyamu mankhwala amene ponseponse - 70-80 ga

mtengo yokonza

Posamalira chitumbuwa m'chaka? Pa nthawi ino ya chaka monga nthawi osagwirizana mbewu. Ingochitani bwino mu ofunda, osati tsiku frosty. Kudzadula mitengo muyenera mpaka nthawi imene kuyamwa otaya akuyamba, ndi impso pathupi. Mapangidwe korona wa mitengo achinyamata atenge pang'ono amphamvu, nthambi zazikulu ndi kudula pamodzi kutalika kwa pansi. Low zikumera kukhala popanda kudulira. Kuona wokhudzana ulusi undercut 20 cm pamwamba mfundo wamba. intermediates Part mphukira kuchotsedwa ananenanso kuti iwo opiringizidwa ndi mzake.

Mu mitengo zipatso chitumbuwa, amene m'badwo zaka zoposa 4, woonda chifukwa korona. Inu sayenera kudula mitengo achinyamata, monga kungachititse kuti Mphukira kwambiri. Tinganene, kupatulira ndi pakatha zaka 2-3 ndi oyera okha akupeza yaitali.

Kodi kudula mtengo chitumbuwa

Kudula kutalika owonjezera nthambi za mtengo adzakhala zothandiza ngati mbewu ndi increment wa pachaka ndipo akuwombera m'litali masentimita osachepera 50. Kudula nthambi za 1/7 kutalika kudzatithandiza kumanga korona wabwino ndi buketnye mapesi. mphukira pachaka akhoza kufupikitsa ngakhale pa yotentha. Rejuvenating kokha amapangidwa pamene mlingo pachaka kukula kwa osachepera 15 cm. Kodi kusamalira yamatcheri ndi kumene yabwino kuyamba kudula mphukira?

Chepetsa chitumbuwa masika (monga mtengo kapena chitsamba) ndi bwino kuti ndifulumire, chifukwa pali kuthekera kuti podmerzli chikhalidwe cha chisanu ndi zimene nthambi athanzi ndi omwe amakhala opanda - kokha anthu pa chiyambi cha chilimwe.

Akumenyana matenda ndi tizilombo toononga

Posamalira chitumbuwa, ngati mtengo akhoza kuukira zosiyanasiyana matenda ndi tizilombo? M'pofunika woyamba wa zonse kuteteza mbewu zosiyanasiyana tizilombo kuyesera kulowera zochita zawo pambuyo chisanu. Panthawi imeneyi, mukufuna kuwunika udindo yamatcheri mosamala, chifukwa m'chaka mosavuta kukakwera matenda ena aliwonse. Nthawi zambiri, mtengo amadwala matenda monga moniliosis ndi chitumbuwa tsamba banga. Ndipo angathe kuonongeka ndi kukhalapo kwa kafadala zosiyanasiyana.

Amene angathe kuwononga chikhalidwe

Pali majeremusi ambiri, amene mosavuta kudutsa mu mtengo chitumbuwa, akuti:

• yellowtail, ringed amakhala mphutsi ndi Aporia Crataegi (kudya masamba achinyamata ndi masamba);
• mucous sawfly mphutsi (zofunkha phula);
• chitumbuwa weevils (akuwononga zamkati maluwa ndi zipatso);
• maluwa aphid (kumawononga mapesi ndi masamba);
• chitumbuwa mol (zoopsa impso pa kutupa).

ena nsonga

Kodi kusamalira kasupe chitumbuwa ndi kuteteza tizilombo? Pofuna kuteteza mtengo, kupopera ziyenera kuchitika. The njira ambiri azofoska ndi Bordeaux njira. Zotsatira zabwino, izo akulimbikitsidwa kugwiritsa ntchito ndalama izi ndi kusinthana awo. Mwachitsanzo, pamene impso Kuwulura tikulimbikitsidwa kuti utsi NPK, ndipo patatha milungu iwiri kuti chiyani mobwerezabwereza kupopera ya Bordeaux kusakaniza.

Panthawi yake ndiponso loyenera kukhazikitsa njira zonse amasamalidwa mtengo chitumbuwa ndi chitsimikizo cha wathanzi chikhalidwe kukula ndi kulandira kukolola wopatsa.

Posamalira chitumbuwa anamva

Chotero zomera pa katundu wamba ndi kwachilengedwenso yaitali pafupi ndi lakuya. Zimakhala hybridize osati naye koma ndi apurikoti, maula ndi ngakhale pichesi. Koma mwachizolowezi Prunus tomentosa chikhalidwe si limagwirizana. Adakali munthu mtundu mikrovishni.

Dziko anamva chitumbuwa - China, kotero iye ali ndi dzina chachiwiri - Chinese chitumbuwa. Chimakula ndi chitsamba chilichonse yokongola. Mu Russia, zosiyanasiyana uyu waoneka kuyamika Michurin, amene analenga lalikulu munda view nampatsa dzina Anda.

Cherry chosiyanasiyana otchedwa chifukwa cha pubescence pa masamba, nthambi, ndipo nthawizina zipatso.

chisamaliro

Posamalira yamatcheri, amene amafuna ngati chisamaliro? Koma si molimba monga zingaoneke mwakamodzi. Mtengo umenewu simungathe kudziletsa mungu, ndi kuti Choncho m'pofunika kudzala mitundu angapo. Nthawi yabwino kwambiri kubzala - chiyambi cha masika, pamene masamba sali koma lotseguka. Ngati makhalidwe zichitike mu kugwa, ayenera anabzala palibe pasanafike September. Ndipo mbewu anagula mochedwa, ndibwino prikopat mpaka masika.

Chigawo chapakati cha korona n'kofunika kuti woonda kunja chaka ndi chaka, ndi kusiya kwinakwake 10-12 zikumera olimba. Modziwika anamva chitumbuwa zipatso kale kuyambira m'chaka chachitatu. Popeza mtengo umodzi pa chiphaso lolondola ndi kuisamalira akhoza kuchotsedwa ndi makilogalamu 4 a zipatso.

Sami zipatso yowutsa mudyo kwambiri ndi kulawa lokoma ndi wosakhwima kukoma. Mtundu yamatcheri kubwera kuchokera pinki yowala wofiira mdima (mtundu zimadalira zosiyanasiyana za).

Kusudzulana anamva maenje chitumbuwa, amene anabzala mu October, zamkati wa masentimita 2-3. The mbande wamng'ono aukitsidwa m'chaka.