Kodi kumwa jini: Njira yabwino

Gene - munthu wolemekezeka ndi kwambiri amphamvu chakumwa. Connoisseurs amakhala kukoma. Koma zosangalatsa chilipo pokhapokha ngati mukudziwa momwe molondola mowa. Ndipo kodi kumwa jini?

Kodi ntchito?

Kudyetsa n'kofunika, chifukwa ziwiya yolondola - hafu bwino. Kuchokera pa zimene ndi mmene kumwa jini "Beefeater" kapena chirichonse? Konzani galasi laling'ono. Iwo ayenera kukhala wochepa (kuti kukoma adazindikira zonse) ndi kukhala pansi wandiweyani (kotero madzi adzakhala kutenthetsa mwamsanga). Ndi cocktails ntchito magalasi molunjika ndi wamtali.

Kodi kumwa jini "bomba": ozizira kapena achisanu? Anatumikira chakumwa mu mawonekedwe chilled. N'kwabwino kwa mphindi 10-20 kuika botolo mu mufiriji firiji. Ngati malo omwera ndi zotheka ndi zofunika kuwonjezera ochepa ayezi cubes.

Kodi njira kugwiritsa ntchito?

Kodi kumwa jini? Gourmet ndi oweruza chakumwa amadya mtundu woyera. Iye ali ndi kukoma kwambiri yeniyeni ndi zolemba za mlombwa, ndipo pambuyo ndimweko woyamba mkamwa zozizira, limene n'kukhala kutentha, kufalikira thupi lonse. Kupsyinjika jini Sikuti, ndi amphamvu kwambiri (za 37,5 madigiri), ngakhale ena amakhulupirira kuti muthe kupeza zosangalatsa. Koma ndi bwino ntchito chakumwa mu mumameza wina.

Kodi kumwa jini, ngati zikuoneka kwambiri amphamvu ndi owawa? Njira - zimandilimbikitsa. Kufanana zimadalira yekha zokonda. Ngati mukufunadi kukhala ndi mpanda wolimba, kusakaniza popanga mu wofanana mbali. Ndipo kwa mafani wa chinachake kosavuta kukhala mulingo woyenera chiwerengero cha 1: 3. Koma zimandilimbikitsa akhoza kwathunthu m'malo ena madzi (lalanje, manyumwa kapena apulo) kapena madzi wothwanima (akhoza kukhala lokoma).

Pomaliza, mukhoza kupanga malo omwera ndi chakumwa. Pansipa pali options ochepa.

"Martini" malo omwera. Kuphika izo mufunika jini ndi vermouth. Anapangira angakhale osiyana. Choncho, ngati mukufuna kulawa wotchuka "Martini kuuma" (omwe anamasuliridwa kuti "youma"), kusakaniza zakumwa m'madera ofanana. Koma mu malo omwera shaker, osati kugwedezeka, anakagwira ntchito yapadera mkulu galasi. Pa pansi kukongoletsa ndi kusintha kakomedwe zambiri kuika azitona kapena ndimu peel.

"Vesper" - amakonda kumwa James Mgwirizano. Sakanizani gawo limodzi mowa wamphamvu ndi zigawo zitatu jini «Gordon a» ndi hafu ya vermouth «Kina Lillet» (kapena zina, koma nthawi zonse khalidwe). Kugwedeza zonse, anaziika wambirimbiri ayezi ndi kutumikira ndi kagawo la ndimu.

The akamwe zoziziritsa kukhosi?

Kodi kumwa jini? Pakuti starters, mungagwiritse ntchito kusuta nyama: carbonate, tinsalu, nyama yankhumba kapena chinachake. Oyenera wophikidwa nsomba. Zokongoletsa akhoza kukhala chilichonse, koma wolemera kwambiri ndi aliwonse. Kwambiri jini kuphatikiza onse a tchizi ndi zochuluka kutchulidwa kukoma (mwinamwake kumwa "anataya" ndi maziko zokhwasula-khwasula). Ndipo mungagwiritse ntchito zipatso: maapulo, mapeyala, chinanazi, mphesa ndi zipatso iliyonse.

Akamwe zoziziritsa kukhosi safunikira zimenezo, kukoma kumwazikana m'thupi lonse, kudikira kwa kanthawi, kenako chitani chakudya. Koma kumwa chakumwa akatswiri musati amalangiza, izo zidzapangitsa chakuti aromas ndi oonetsera kusakaniza. Ndiyeno tanthauzo la kumwa jini atayika, chifukwa aftertaste ndi kuchisonyeza.

Usiku wabwino kwa inu!