Bolognese msuzi. Chinsinsi

Msuzi Chinsinsi, amene anadza ku Bologna (North Italy), anapambana osati oyang'anira zophika Italy, koma anadza kulawa gourmets padziko lonse. Bolognese msuzi - si Kuwonjezera chachikulu spaghetti: chifukwa zikuchokera akhoza ankaona wosangalala kwambiri palokha mbale. Bolognese Izi - msuzi, nyama ndi tomato zimalimbikitsa zina, iwo ali osalimba zokwanira kuti azitha kwathunthu spaghetti, omwe umaperekedwa.

Mu dziko la msuzi, mu Bologna, si zachilendo ntchito ng'ombe ndi nkhumba kwa nyama, ena ophika komanso kuwonjezera nyama yamwana wang'ombe. Ng'ombe msuzi amatipatsa amakambirana ndi satiety, ndi nkhumba, nayenso, kuvumbitsira zofewa ndi kusungunuka. Kuti akonze stuffing kwa msuzi angagwiritsidwe ntchito ngati mwanawankhosa, ndipo pochita Chinsinsi wapadera ndi choyambirira. Pakuti yokonza msuzi zakudya akhoza kutenga nkhuku ndi kuphatikiza ndi nkhumba, koma izo sizidzakhala msuzi Bolognese, amene anatumikira ku Italy.

Sauces sangathe ntchito zonse mwakamodzi - zikunenedwa bwino kusungidwa firiji kwa masiku atatu, koma wapadera airtight chidebe kuti sadzapita zoipa miyezi itatu, mukapitiriza mu mufiriji.

Kuti muiike msuzi Bolognese kunapezeka pafupi zotheka kwa pachiyambi, muyenera mankhwala kuti adzakhala ali m'munsiwa. Choncho, Bolognese msuzi lili popanga mfundo zotsatirazi:

• awiri wosweka cloves wa adyo;
• anyezi, sing'anga kukula;
• akanadulidwa udzu winawake;
• kaloti grated pa grater chabwino;
• mafuta (a supuni);
• magalamu 25-30 ya mafuta;
• Chitaliyana 85 magalamu a nyama yankhumba (pancetta), nkumukhapha cubes yaing'ono;
• magalamu 500 nyama minced;
• 300 ml ya mkaka wa ng'ombe;
• 300 ml ya vinyo youma (woyera kapena wofiira - osati zofunika);
• phwetekere phala - supuni awiri;
• lita mtsuko wa tomato zamzitini kapena awiri magalamu 400;
• pasta, spaghetti, Zakudyazi, pasta (kusankha) - magalamu 350;
• grated tchizi pa grater coarse;
• zonunkhira kulawa.

Kukonzekera:

1. Mu lalikulu zitsulo kapena zitsulo zotayidwa mwachangu chiwaya chisakanizo cha masamba, pancetta ndi adyo mu mafuta ndi mafuta. Zonse akuyambitsa mpaka masamba ndi wachifundo. Kudzatenga mphindi 10-12.

2. minced nkhumba ndi nyama yamwana wang'ombe mix bwinobwino chisanadze mchere ndi tsabola kulawa. Onjezerani ku osakaniza masamba, tiphike mkulu kutentha mpaka bulauni. Kumbukirani kuti ayambitse kuti mince osati kukakamirana pamodzi ndi kusakaniza ndi ndiwo zamasamba.

3. Pamene ng'ombe mphodza ndi wokonzeka, pang'onopang'ono kutsanulira mkaka mu izo. Kwa mphindi 10-15, kusunga osakaniza pa moto mkulu kumupatsa pokipyatit wabwino. Pambuyo mkaka kwathunthu odzipereka, kuwonjezera chifukwa osakaniza anali Pre-kuphika vinyo. Pang'ono pang'ono akuyambitsa msuzi Bolognese.

4. Add msuzi , tomato zamzitini ndi phwetekere phala.

5. kuwonjezera zonunkhira onunkhira, mchere ndi tsabola, phwetekere phala matabwa supuni. pamene zonse oyambitsa, kubweretsa kwa otentha mbale. Pamene msuzi akuyamba kuwira, kuchepetsa kutentha, pachikuto poto ndi chivindikiro ndi dzenje kwa nthunzi kapena kusiya kusiyana yaing'ono. Simmer msuzi Bolognese ziyenera maola awiri, zonse kuchotsa chivindikiro ndi kuyambitsa izo. Pamene msuzi ndi okonzeka, aloleni izo brew kwa kanthawi pansi pa chivindikiro ndi kutsekedwa.

Decoction spaghetti kapena Zakudyazi, ena Kusakaniza msuzi ndi iwo, monga gawo la mbale ndi kutsanulira pamwamba. Tsopano spaghetti msuzi Bolognese angathe kutumikira pa tebulo, kuwaza ndi Parmesan.