Tula gingerbread - Chinsinsi ku nthawi makedzana

Tula gingerbread, nkhaniyi ikupitirira, kudziwika kwa zaka miyambo yake kuphika. Kutchula koyamba za amasangalatsa izi zophikira opezeka m'masiku a atumwi XVII. Chokoma azichitira ndi kachikumbutso woona wa Russian akale anali Tula gingerbread. Chinsinsi cha mankhwala choyambirira chinsinsi cha mabwana zophikira ndi konse lengezani.

Gingerbread - ndi choyamba, Russian kukoma ndi kudzazidwa zokoma kupanikizana kapena mkaka Zachepetsedwa, kuchokera pamwamba chokongoletsedwa ndi chitsanzo kusindikizidwa. Mu Baibulo ano, m'malo yosindikiza kungakhale lolembedwa kapena zongopeka chithunzi, opangidwa kuchokera icing. Tula gingerbread Chinsinsi chimene pansipa, ndi wosavuta zophikira mankhwala. Mu nkhokwe ya aliyense wapabanja ena kudzakhala kofunika kuphatikiza mankhwala kwa chakudya chokoma ichi. Zimafunika chikho 3 ufa, magalamu 100 uchi (buckwheat bwino), magalamu 100 a mafuta. Inunso muyenera mazira 2, ½ supuni ya soda, 3 ga sinamoni, kapu ya shuga, nutmeg, allspice, nthaka cloves.

Pakuti glaze chofunika zosakaniza zotsatirazi: 50-70 ga madzi magalamu 100 a ufa shuga ndi 1 (2 nkotheka) masupuni mandimu. Pakuti kudzazidwa ndi ntchito ndi kupanikizana wonenepa kapena marmalade. Ngati shuga m'malo ndi magalamu 100 uchi, ndi Tula gingerbread, amene Chinsinsi zikuphatikizapo uchi, adzakhala mpweya ndi kuwala, ndipo moyo wake alumali kuchuluka kwa masiku 13-15. Kodi nkofunika kuona kuti basi gingerbread uchi, shuga kapena mchewere wamanga ufa ndi mazira, osati madzi, kuchuluka amene yafupika yochepa.

Mu mbale yaikulu (poto kapena mbale), muyenera kuika uchi, shuga ndi mafuta. zosakaniza onsewa knead mpaka yosalala ndi kufikira kwathunthu kusungunuka. Kukamaomba Mphindi 10-12 (kungakhale angapo) mu madzi osamba kuti kumapangitsanso caramelization, kuti ndi mtundu mdima chifukwa charring shuga. Ufa ndi bwino kuwonjezera ku misa utakhazikika, pamene mowa wake yafupika, ndi mtanda adzakhala ofewa ndi zovuta. osakaniza anali chisanadze kuwonjezera mazira anamenyedwa ndi seyannuyu kudzera ufa tirigu, knead bwino ndipo mosamala kupewa apezeka.

Gawani mtanda pawiri pafupifupi wofanana, aliyense falitsani pa tebulo floured, kuti mtanda si n'kudziphatika kwa padziko pini anagubuduza ndi tebulo. zigawo ziwiri 4-7 millimeters wakuda ayenera kusintha. mbali zonse ziwiri ziyenera kukhala wathupi ofanana, kotero kusankha mawonekedwe anakhumba ndi kukula ndodo, zochokera ukulu wawo. Mu Baibulo tingachipeze powerenga ndi rectangle kapena lalikulu. Pa pepala la zikopa pepala anagona limodzi mapangidwe adalira wogawana kufalitsa wandiweyani kupanikizana kapena marmalade, bwino ngati iwo ali pang'ono sourish kukoma. Kupeza chivundikiro pamwamba ndi wachiwiri mapangidwe mayeso, inatuluka m'mphepete zaschipyvaem. Komanso, iwo akhoza kudula ndi Mpeni asanaganize mapangidwe ndodo kwambiri zokongoletsa. The mtanda otsala pakhomo kunja kwa 5 mm mu unyinji ndi kulenga yoyerekeza kusindikiza chitsanzo, i.e. odulidwa chitsanzo kapena lolembedwa, namsenza wosanjikiza chapamwamba. Hoisting gingerbread pa kuphika pepala ndi malo uvuni. Kuphika pa 220 ° C kwa mphindi 3 ndi mphindi 10. pa 180-190 ° C. Izi zachitika mwachindunji kuphika zazikulu ndi browning chithunzi pa Tula gingerbread.

Chinsinsi kukoma Izi zikuphatikizapo kukonzekera glaze: mu saucepan ayenera kusakaniza ndi ufa shuga ozizira madzi owiritsa, kuwonjezera mandimu. Mpaka osakaniza akuyamba thicken, m'pofunika kuphika izo zonse pa moto wochepa. Glaze ayenera kugwiritsidwa ntchito pamwamba pa ndodo, kenako adzakhala glare monga khalidwe woona wa Tula gingerbread.

Kufalitsa pa mbale lathyathyathya pa nsalu yopeta ndi kutumikira Mwachitsanzo, Tula gingerbread tsabola ngati woyengeka mchere.