Maphikidwe a Nsomba Kuphika: Wokoma ndi wathanzi

Mbeu yophika bwino imakhala "mutu wa tebulo". Maphikidwe a nsomba amapezeka m'mitundu yosiyanasiyana. Ku Italy, nsomba ndi yokazinga , ku Japan - sushi, ku Finland amaphika nsomba pansi pa marinade, komanso ku Sweden - pies ndi supu ya saumoni. Pali maphikidwe osiyanasiyana a salmon kuphika: amatha kuwombedwa, kuphika, marinated, kusuta, opangidwa ndi kebabs, soufflé, komanso mousse. Onjezani nsomba ndi saladi, ndi zokoma zotani zomwe zimapezeka ku cutlets za salimoni!

Timapereka maphikidwe angapo osavuta pophika nsomba.
Maphikidwe onse a salimoni si ophweka kukonzekera, komanso amakondweretsa kwambiri. Mwachitsanzo, nsomba yophikidwa mu uvuni wopangidwa ndi zojambulazo imasiyanitsidwa ndi kukoma kosavuta. Kujambula mu khitchini ndi wothandizira wofunika kwambiri. Zakudya zophikidwa pamoto, musagwiritse ntchito mafuta, choncho ndi zakudya. Koma zinthu zonse zothandiza zomwe zimaphwanya ndi njira ina yothetsera, yosungidwa bwino. Kukonzekera nsomba molingana ndi njira iyi, mufunikira zinthu zotsatirazi:

* Salimoni 600 g
* Msuwa ndi uchi pa supuni imodzi
* Lemon 1,5 zidutswa
* Sipinachi
* Parsley
* Mchere, tsabola kuti ulawe

Saumoni amawotcha mu uvuni wa zojambulazo akukonzekera motere: nsomba imatsukidwa ndi kudulidwa m'magawo. Kuchokera ku mandimu imodzi finyani madzi ndi kusakaniza uchi ndi mpiru. Mu msuzi womwewo umayenera kuwonjezera mchere ndi tsabola ndi kudzoza mafuta a nsomba, kenako nkuyenera kukulunga muzojambula ndi kuikidwa mu uvuni wa preheated kufika madigiri 180. Salmoni yakophikidwa mpaka okonzekera theka la ora. Asanayambe kutumikira, magawo a saluni amaikidwa pa mbale yokutidwa ndi sipinachi masamba, ndi kukongoletsedwa ndi mandimu wedges ndi parsley sprigs. Zakudya izi zakonzedwa patebulo.

Saumoni yophika mu uvuni imakonzedwanso popanda uchi ndi mpiru. Sliced salmon akhoza mchere, kuwaza ndi mandimu ndi mafuta ndi mafuta alionse. Kenaka nsombazo zikulumikizidwa muzophika ndikuphika mu uvuni kwa mphindi 30-45. Nthawi yophika imadalira makulidwe a zidutswazo.

Palibe zokoma nsomba kuphika maphikidwe, komanso zothandiza. Mwachitsanzo, nsomba yophikidwa mu boiler yachiwiri imatengedwa ngati chakudya, ndipo zimatengera zosakwana ola limodzi kukonzekera. Pofuna kukonzekera mbale iyi, muyenera izi:

Salimoni
Limu 1 chidutswa
Zamasamba: parsley, katsabola, basil
Mchere kuti ulawe
Zomwe zimapangidwira nthawi

Magawo okonzeka a salimoni ku mchere kumbali zonse, kuwaza ndi zokometsera ndi kuika mu sitima. Kuchokera pamwamba ndikofunika kuika nthambi za masamba ndi kuphatikizapo boiler. Pambuyo pa mphindi 45, nsomba ndi yokonzeka. Pakuti zokongoletsa kwambiri zabwino katsitsumzukwa nyemba. Chakudyacho chikukongoletsedwa ndi zitsamba zokomedwa bwino ndi magawo a mandimu.

Kapena, mwachitsanzo, nsomba yokazinga. Kukonzekera mautumiki anayi omwe mukufuna:

Sakani 4 zidutswa 200 g
Mchere, ufa wakuda wakuda
Mavitamini mafuta supuni 1
Nsabwe za mpiru 2
Chili ufa 0 supuni ya supuni 0.5
Madzi 0.25 makapu
Viniga wa basamuki supuni 2
Supuni 3 za supuni
Butter 25 g
Mabulosi a Blackberry 400 g

Zigawo za salimoni ziyenera kuikidwa mchere komanso zinyama kumbali zonse. Mu frying poto kutsanulira mafuta masamba ndi kuvala moto wamphamvu. Mafuta akakhala otenthedwa bwino, nsomba imayikidwa mu poto komanso mwachangu kwa mphindi ziwiri, ndikugwedeza chidutswa chilichonse ndi mphanda. Pambuyo pake, moto wafupika, nsomba imatembenuzidwa, yokutidwa ndi chivindikiro ndi yokazinga kwa mphindi zitatu kapena zinayi. Kenaka nsomba yokazinga imasunthira ku mbale, ndipo msuzi umakonzedwa mu frying poto.

Pofuna kukonza msuzi, m'pofunikira kusakaniza bwino mpiru, tsabola wofiira, madzi, viniga ndi mabulosi akuda m'kapu. Chosakanizacho chimatsanuliridwa mu poto yophika ndi kuphika pa moto wochepa mpaka iyo ikukwera. Pambuyo pake, batala, mchere ndi viniga wa basamu amawonjezeredwa kuti alawe. Ndi msuzi wouma safu amatsanuliridwa ndikugwiritsidwa ntchito patebulo.

Monga mukuonera, kuchokera ku salimoni mukhoza kuphika mbale zambiri, ndipo zonsezi ndizokoma kwambiri.