Dumplings ndi anadabwa: mtengo wa kudzazidwa ndi Chinsinsi. Dumplings ndi kudabwa kuti nthawi iliyonse

Kodi kupanga zokoma dumplings ndi chinthu tchuthi? Mtengo wa kumadzazidwa ndi mbale amenewa Chinsinsi adzakhala anafotokoza zambiri pang'ono.

zambiri

Ndithudi aliyense wa ife kamodzi pa moyo wawo anayesa dumplings ndi anadabwa. phindu anatsimikiza ndi stuffing. Kawirikawiri mbale ali anatumikira pa Khirisimasi nthawi Old Chaka Chatsopano. Ichi ndi miyambo yakale imene amagawidwa malinga ndi mabanja ambiri Russian.

Monga tingachipeze powerenga stuffing kwa dumplings , mungathe kugwiritsa ntchito wokoma kanyumba tchizi, yosenda yophika mbatata, seedless chitumbuwa ndi zina zotero.

Kupanga dumplings ndi anadabwa

Mtengo wa toppings mungakhale nokha. Komabe, pali mndandanda wamba, amene ntchito ndi ambiri amayi. Pamaso kugonjera kwa tcheru chanu, inu muyenera kuti atiuze mmene akukonzekera mbale.

Choncho, tiyenera mayeso:

• chachikulu dzira - 2 ma PC.
• The madzi utakhazikika yophika - galasi zonse;
• Kuwala chakudya - za 4 zikho;
• batala kukoma popanda kuphika - 4 spoonfuls;
• chabwino shuga - supuni;
• nyanja mchere - ndi pinches ochepa.

maziko mesim

Palibe zovuta kuphika dumplings ndi anadabwa. Kutanthauza kuti angathe kutsegula awo.

Kuti tiyambepo mukufuna knead maziko. Dzira n'kukhala mu chidebe kwambiri ndipo onjezerani wa utakhazikika madzi otentha ndi kanyimbo chabwino, mwa mkupizo. Kenako mu mphika umodzi womwewo ayenera kuthira mafuta masamba popanda fungo la, kuwonjezera caster shuga ndi pinches ochepa a mchere.

Pambuyo masitepe onse pamwamba pa misa dzira m'pofunika kuwonjezera ufa kuwala, ndipo uukande. Kuti kwambiri zotanuka ndi ofewa, Ndi bwino kuika mu kathumba ndi wolimba pa firiji kwa theka la ola.

Kusankha stuffing

Kuti dumplings ndi anadabwa mosavuta. Lamulo lalikulu ndi kusankha kudzazidwa abwino, zomwe anthu adzasangalala ndi anthu onse a m'banja lanu.

Mpofunika powasamalira zinthu zotsatirazi:

• yosenda mbatata kapena yophika yosenda tubers;
• yamatcheri seedless shuga;
• wokoma curd (likupezeka zoumba);
• zipatso iliyonse (minofu), flavored ufa ndi zina zotero.

Dumplings ndi anadabwa kupeza chokoma, kudzazidwa ayenera kukonzekera pasadakhale. Ngati inu kusankha kugwiritsa ntchito mbatata, ndi chofunika kuwira, kenako kabati kapena phala. Ngati mukufuna kuti kanyumba tchizi dumplings, ndiye chabwino mankhwala mkaka ayenera yosakaniza ndi shuga. Mofananamo, tikulimbikitsidwa kuti kukonzekera ndi seedless chitumbuwa. Ndipo zipatso ndi ofunsidwa kusamba ndi amapotoza kunja madzi owonjezera.

The ndondomeko ya n'kupanga

Kodi kupanga dumplings Khirisimasi ndi anadabwa, ubwino wa zimene pansipa? Kuti tichite zimenezi, pali njira zambiri zosiyana.

Makamaka kunafuna dzira mpukutu mtanda mu wosanjikiza wochepa thupi, ndiye kudula mu magawo ntchito yapadera wozungulira Confectionery mpeni kapena magalasi wamba. Kenako, likulu la mankhwala adzaikidwe ndi amsupuni ka kudzazidwa ndi kutsina m'mbali yomweyo. Dumpling mawonekedwe angaperekedwe iliyonse. Munthu wina mu mawonekedwe a theka mwezi, ena amakonda sculpt "makutu", ndi munthu wina akubwera ndi Mabaibulo awo.

Njira ina mankhwala mawerengeredwe

njira zina zimene zingachititse Chaka Chatsopano anadabwa mu mawonekedwe a dumplings? Ngati simukufuna kuti falitsani yaitali ozizira dzira ofotokoza theka-yomalizidwa mankhwala zimene timapereka kuti njira ina. Kuti achite ichi pa mayeso chofunika kutsina kuchokera kachidutswa kakang'ono ndi kutembenukira mu keke woonda pakubwezeretsa pini. Komanso mu mankhwala ayeneranso aliyense kudzazidwa malo supuni ndi pa nzeru zawo kupanga dumpling wokongola kwambiri zaschipnuv m'mphepete.

powonjezera anadabwa

Kodi kupanga dumplings kapena ravioli ndi anadabwa? Kudzaza mtengo angakhale osiyana. Lamulo lalikulu ndi ntchito zosakaniza yekha edible. Inde, mu nkhani ya mphete kuwonjezera, mabatani, ndi zinthu zina olimba chikondwerero chakudya kungachititse kulephera.

Pamaso atagona kunja anadabwa mu zikhale mosamala kusamalira mtanda. Ngati mtedza ichi kapena zipatso zouma, iwo ayenera bwinobwino osambitsidwa ndi kuchotsa phesi, peel, ndi zina zotero. D.

Pa Kuwonjezera umenewu filler Ndi bwino kupanga dumplings chimodzimodzi monga mankhwala tingachipeze powerenga. Ndipotu, ngati muli nawo kwambiri kapena zochepa M'malo mwake, kupatula alendo yomweyo kumvetsa kuli maswiti aliyense mkati, ndipo, kotero, mafuno abwino.

kutentha mankhwala

Tsopano inu mukudziwa momwe Khirisimasi anadabwa mu mawonekedwe a dumplings zokoma ndi atsimikize. Ngati inu mwachita iwo pasadakhale, mankhwala onse theka-yomalizidwa akhoza adzaikidwa mu mufiriji ndi kusungidwa bola samabwera tchuthi.

Ngati ndinu dumplings akhungu isanafike alendo, iwo analimbikitsa madziwa mu mopepuka mchere. mankhwala Kufalitsa zofunika mu madzi kwambiri otentha. Cook dumplings ndi anadabwa ndi zambiri motere yofanana nthawi. Kutentha ndondomeko chithandizo akhoza kutenga inu za 7-9 mphindi. Panthawi imeneyi, ndi dumplings akhale kwathunthu okonzeka, koma musati seethe.

Kukhoza kudya kwa chakudya holide

Kodi ine ndikuwapereka tebulo dumplings ndi anadabwa? Decoding akhoza umaimiridwa ndi alendo monga kudyetsa chakudya ndipo pambuyo idzagwa zachilendo akamwe zoziziritsa kukhosi.

Monga chakudya, ndiye pansi kutenthetsa mankhwala, dumplings onse ayenera mosamala kuchotsedwa madzi otentha ndi supuni slotted ndi kuika mu mbale imodzi. Kupereka mbale yomalizidwa akulimbikitsidwa chakudya tchuthi pamodzi ndi mafuta kirimu atsopano, uchi, mkaka Zachepetsedwa, kapena kupanikizana.

Dumplings ndi anadabwa: decoding kudzazidwa

Monga tanena anabwera ndi mndandanda wa zosakaniza ndi phindu akhoza kukhala paokha Hostess. Koma ngati simukufuna kuti reinvent gudumu, ife amalangiza ntchito mawu olembedwa zotsatirazi:

• magawo a lokoma lalanje - anasangalala wopandamalire;
• wozungulira nandolo yaiwisi - zina kunyumba;
• mtedza wokazinga popanda khungu - ndi Zopatsa amorous;
• mtedza (theka) - mu thanzi labwino;
• kuzifutsa bowa kapena yokazinga - ndi moyo wosangalala ndiponso yaitali;
• buckwheat - yopindulitsa ndi yabwino uthenga;
• zoumba lalikulu - ku chiyeso;
• mbewu - chuma;
• sauerkraut kapena mwatsopano - ndalama;

• Aliyense caramel lokoma - kukonda;
• Mwatsopano cranberries - kusintha zosayembekezereka;
• wofiira tsabola lakuthwa - mwatsoka;
• minofu zouma apricots - chimwemwe;
• Bay tsamba - kutchuka kapena ntchito;
• kaloti - kukumana anthu atsopano;
• chidutswa cha nyama kapena nyama pansi - kuti zinthu ziwayendere bwino;
• mwatsopano kapena kuzifutsa nkhaka - ndi kugonana wabwino kapena munthu wa mphamvuyo;
• mapira - vuto;
• Mkuyu yosakongola - kuti umoyo m'nyumba;
• mbewu (maso) - kuti zolinga zatsopano;
• chachikulu mchere - zolakwa, mzere kapena misozi;
• zovuta tchizi - Nkhata chachikulu;
• nyemba kapena mamba nsomba - kubwezeretsanso banja;
• katsabola - thanzi labwino;
• hazelnuts chidutswa - ndi kupeza zabwino;
• Mkate - chaka popanda nkhawa;
• Black tsabola mu mtola - kubwera kwa abwenzi kapena ubale watsopano wochezeka;
• chidutswa cha apulo - ndi choyenera mphotho;
• adyo cloves - ukwati wa mayiko.

Ngati dumplings ndi sanatchulidwe ana ena ophika mwa iwo, ndi zinthu monga mphete yagolide, ndalama, unyolo, batani, ndi zina zotero. Tingathe kumadzazidwa iwonso ndi kufunika kwake. Mungawazindikile ndi kunena za kupambana kwa Hostess lapansi.