Bwanji Mng'oma mayonesi kunyumba?

Mayonesi - mankhwala chotchuka kwambiri, chifukwa msuzi wandiweyani kawirikawiri amagwiritsidwa ntchito yokonza zosiyanasiyana zokhwasula-khwasula ozizira ndi mbale otentha. Kumene, ndi chophweka kugula mtsuko wa mayonesi wamaliza mu sitolo, koposa kuti kusankha mankhwala tsopano wolemera kwambiri. Pa maalumali mungapeze sauces mkulu ndi otsika-kalori, ndi zina osiyana -. Zitsamba, tchizi, adyo, etc. Komabe, ngati inu bwinobwino zolemba pa phukusi tikhoza kuziwona izo mu magazini mayonesi ndi pafupifupi nthawi zonse zosakaniza pano monga wowuma kusinthidwa, ndipo zina zambiri anasonyeza bukovkoy E. Choncho, ndi chodziwikiratu ngati mankhwala akhoza kukhala wabwino kwambiri thanzi anafotokoza.

Koma okonda zokoma French msuzi, musakhale wokwiya, njira yotulukira ndi losavuta - basi kukonzekera mayonesi kunyumba. Makamaka chifukwa msuzi Chinsinsi si zovuta kwambiri ndi kukonzekera kusamalira ngakhale wophika novice.

Izo ziyenera kuti vuto lalikulu mu njira yokonza mayonesi ndi kufunika kusakaniza popanga kwa nthawi yaitali ndi bwinobwino. Izi ntchito ndi ntchito yovuta, koma tsopano mkubwela kwa zipangizo monga blender kapena chosakanizira, funso momwe kuti mayonesi, kuthetsa yosavuta.

Choyamba, muyenera kukonzekera chakudya. Tiyenera masamba mafuta, ndilo maziko a msuzi izi. The bwino zosinthika - woyengedwa mafuta, koma inu akhoza kugwiritsa Mwachitsanzo, mpendadzuwa.

Kenako muyenera kuphika mazira, Choncho - kunyumba, ndi yolks yowala lalanje. Choncho, ngati muli ndi mwayi kugula dziko lenileni mazira, muyenera ntchito. Komanso, tiyenera shuga ndi mchere ndi viniga kapena mandimu, comaliza, ndithudi, poyerekeza

Kuwonjezera kukoma kwa msuzi kwathu, n'zotheka ntchito zina zosiyanasiyana. Mwachitsanzo, chifukwa mayonesi, "Provencal" kwenikweni ntchito mpiru. Komanso monga flavorings angagwiritse ntchito zonunkhira aliyense, akanadulidwa amadyera, horseradish, garlic ndi ngakhale Nkhaka, sliced tosaoneka cubes. Mwachidule, zosakaniza zina akhoza kuvala kukoma kwanu.

Choncho, kupanga mayonesi? Angalekanitse yolks kwa mapulotini awiri (mapuloteni sitifunanso iwo angathe kukonzekera mbale wina), kuziika mu mbale ndi kusakaniza ndi supuni theka ya mchere ndi supuni zonse shuga. Muziganiza mpaka ndiye, mpaka mbewu ya shuga ndi mchere ndi kusungunuka. Ndiye kuyamba kuwonjezera masamba mafuta, ndalama zimenezi chakudya tiyenera za chikho. Zikusonyezanso - muyenera kuwonjezera mafuta pang'onopang'ono, za supuni imodzi, ndi kutsanulira mtanda lotsatira pokhapokha wina m'mbuyomu ndi bwino wothira chochuluka. Pambuyo mafuta yatha, kutsanulira mandimu (supuni) ndi kuwonjezera mpiru kapena condiments ena. Zotsatira ayenera kukhala yosalala msuzi wandiweyani ndithu kugwirizana.

Monga Tingaone luso, kukonzekera mayonesi kunyumba ndi wosavuta, ngati si zambiri zosakaniza ndi supuni kapena whisk ndi chosakanizira, kotero usaope kugwiritsa ntchito zipangizo khitchini, zomwe ntchito zawo. Pamene ntchito blender kapena mafuta chosakanizira sangathe kutsanulira spoons, ndi kwapang'onopang'ono, monga msuzi ndi wothira mwamsanga.

Kodi mukudziwa kuti mayonesi popanda kugwiritsa ntchito mazira? Chinsinsi ndi wosavuta. Timafuna magalamu mazana atatu a mafuta, ndi theka (150 magalamu) mkaka ozizira, atatu kotala supuni mchere, theka supuni shuga supuni mpiru kapena zina zina, ndi supuni ziwiri kapena zitatu madzi cholizira mandimu.

Sakanizani mkaka ndi batala m'mbale ndi whisk osakaniza pogwiritsa ntchito kumiza blender. Kumapeto kwa chifundo, tiyenera kupeza emulsion homogeneous. Tsopano uzipereka mchere, mpiru, mandimu ndi whisk kachiwiri, kuika ulamuliro chipangizo kwa liwiro apamwamba. osakaniza akuyamba thicken mofulumira, kukhala kugwirizana ya mayonesi. Ngati m'kati kukwapula misa amakhalabe madzi, ndiye ikani mbale mu firiji kwa mphindi zochepa, kenako whisk kachiwiri pa liwiro apamwamba. Mu msuzi yomalizidwa kuwonjezera shuga ndi zonunkhira zonse.

Ndipo momwe kuti mayonesi, amene angagwiritsidwe ntchito mu positi? Kuti tichite zimenezi, muyenera kugwiritsa ntchito Chinsinsi yapita, basi ayenera m'malo ng'ombe mkaka ndi soya. Chifukwa, ife meatless buku la msuzi.