Kodi kupanga maswiti kunyumba?

Caramel ndi wokoma Confectionery ndi kukoma kwambiri, chakudya mankhwala, amene limapangidwa ndi kuchuluka kwa dzuwa ndi gawo la zipatso, koko, ndi zipatso zina. Musanawerenge, bwanji kuti caramel, tisaiwale kuti ladzala kapena popanda. Caramel unfilled (maswiti) anakonza kuchokera caramel misa, muli 95% ya dzuwa zosiyanasiyana, monga sucrose (58%), shuga (10%), fructose (3%) ndi ena. Komanso, caramel m'munsi misa lili mchere ndi mankhwala ena shuga kudzitsitsa monga levuminovaya ndi asidi formic anhydrides, colorants ndi zina zotero.

Caramel ali chipolopolo ndi kudzazidwa caramel misa ndi kudzazidwa mkati.

Tiyeni tione mwatsatanetsatane mmene kupanga maswiti kunyumba .

Zosakaniza: kapu imodzi ya shuga, ndi magalamu sikisite madzi, theka supuni ya vinyo wosasa. Izo ziyenera kuti madzi chofunika apa kuti moisten monga shuga ndi viniga zikuoneka kuti ntchito kupewa shuga crystallization.

Mu saucepan ndi pansi wandiweyani m'pofunika kuika onse zosakaniza ndi kuika kuwira mpaka caramel mpaka amapeza kusasinthika wandiweyani. Kuyesa kwa okonzeka, muyenera kugwera mu madzi chifukwa madzi. Pamene sikuti udzangotha, koma kuukoka ndi ndodo, ndiye kuti caramel ndi wokonzeka. M'pofunika kuloza ku mbale wina, tiyeni kuziziritsa pang'ono, ndiyeno kupanga caramel misa maswiti, kuwapatsa zosiyanasiyana.

kudziwa bwanji kuti maswiti yokongola, monga makeke, tiyenera kukumbukira kuti pambuyo chachikulu cha madzi otentha a ziwiya zake kuphika kuika mu mphika kuti caramel pang'onopang'ono chisanu. Motero, mudzakhala ndi nthawi chilichonse ake akhungu, mwachitsanzo, duwa.

Kutenga amsupuni wa caramel ndi gawo la mbewu zake m'manja, likhale ngale, ndi amayamba nkhungu monga putty.

Pakuti caramel madzi m'pofunika kuwonjezera pang'ono kulemera kwa mafuta mafuta ndi madzi.

Pansipa ndi kuyang'ana, bwanji kuti caramel shuga chimodzi chokha.

Mu mbale shuga ndi kuika pa moto wochepa, pamene inu mukhoza saletsa bola ngati ambiri a iwo zitasungunuka. Muziganiza shuga ndikofunikira pamaso kupeza mtundu golide (kwa mphindi zinayi). Sitiyenera kukhala nthawi yaitali kuphika, chifukwa angathe kuwononga mankhwala.

Chotero shuga caramelized ntchito flavoring mousses, ayisikilimu, komanso pophika ndi Kukuwotcha zina zotere.

Pali njira ina bwanji kuti caramel. Mfundo pansipa Chinsinsi ntchito mkaka.

Zosakaniza: lita imodzi theka la mkaka atsopano, kapu imodzi ya mkaka anawombera magalamu zana la batala, makapu atatu a shuga.

zosakaniza, kupatula mafuta, m'pofunika kuphatikiza, anayikamo saucepan ndi simmer, oyambitsa zina, mpaka bulauni. Kenaka yikani batala ndi kupitiriza kuphika mpaka anachita.

Choncho, ntchito yokonza mbale amatenga maola pafupifupi imodzi ndi theka. Tikumbukenso kuti ngati ndondomeko kuphika amatenga nthawi yochepa, iwe condensed mkaka, ndipo ngati kwambiri - toffees zovuta. Mulimonsemo, muyenera zonse kusonkhezera caramel pa kukonzekera.

Choncho soby caramel ndi mankhwala a caramel misa popanda kudzazitsa, kapena kudzazidwa mkati. Pa nthawi yomweyo pali zosiyanasiyana toppings monga zipatso ndi mabulosi, mowa wotsekemera, uchi, fondant, mkaka kapena mtedza.

Poganizira funso mmene kuti caramel, tisaiwale kuti ndondomeko imeneyi ndi wosavuta ndipo si wovuta. Apa inu muyenera penyani mwatcheru kuti kuwotcha shuga. N'chifukwa chake kuti kukoma koteroko Mwina wophika woyamba, alibe zinthu zambiri pokonza mankhwala Confectionery.