Kodi kuphika ku bowa atapanga: maphikidwe

Masiku ano, Hostess kawirikawiri kwambiri kusankha kuzizira ngati njira yabwino kwambiri ya bowa kukolola. Mu zikhalidwe za moyo wamasiku ano, njirayi akuti ndi yoyenera kwambiri. Komanso, ambiri kunyumba tsopano ndi zipangizo ndi ntchito ya kudya yozizira koopsa. Ndi nthawi kumachepetsa kuteteza ndi kwambiri zimatithandiza ndondomekoyi. Ndipo m'nyengo yozizira pamaso pa Hostess anafunsa funso lofunika kwambiri: zimene kuphika ku bowa kuzizira? Mwachitsanzo chooneka bwino, taganizirani ena maphikidwe wokongola chidwi.

mankhwala yokazinga nkhalango

Aliyense ali nalo lingaliro lake zimene kuphika ku bowa mazira. Izi zidalira pa zilakolako ndi zokonda za kuphika. Kusankha mbale, inu nthawi zonse kuchita zinthu zabwino, koma si zovuta kwambiri. Ambiri mwa malingaliro zimenezi zikuchitika pa mlungu, pamene kuphika chakudya nthawi yochepa kwambiri. Pankhaniyi, mungathe mwachangu bowa ndi. Kophweka.

Ntchito kufunika: kuti makilogalamu 1 katundu mazira 2 anyezi, mchere, masamba mafuta, 2 cloves wa adyo, tsabola, ndi pang'ono wapadera zokometsera kwa bowa.

Njira imeneyi imaphatikizapo zinthu zingapo:

1. Choyamba bowa muyenera kutuluka mufiriji. Izo zitenga kanthawi kuonetsetsa kuti isungunuke. Mu yomweyi, mukhoza kuchita ntchito zina.
2. Pan ayenera kuvala moto, kutsanulira mu izo batala ndi kuika bowa wokonzedwera.
3. Mpaka pamene iwo anayamba bulauni, woyera, wosambitsa ndi kuwaza anyezi theka mphete. mankhwala nthaka ayenera yomweyo anatumiza kwa poto.
4. Ankachitira chives akanadulidwa udzu, ndi kuwonjezera bowa ndi.
5. Kuganizira kukoma kwanu, kuwonjezera kuchuluka kwa mchere, zonunkhira ndi tsabola pang'ono.

Kufunitsitsa mbale anatsimikiza ndi digiri Napempha kwa MWAMBO WOGUNDANITSA MABOTOLO.

Bowa naomba

Ngati kunyumba chikuyembekezeka kukaona mbuye, monga ulamuliro, amamuchititsa kugunda ndi luso lake zophikira. Kodi kuphika ku bowa mazira ku msonkhano? Apa m'pofunika kusankha kuposa Chinsinsi pachiyambi. Kapenanso, bowa akhoza yokazinga mu naomba. Izi inafunika mankhwala zotsatirazi: 0,5 kilogalamu bowa chikho lonse mkaka mazira 2 magalamu 60 ufa, mchere, ½ chikho mkate zinyenyeswazi ndi masamba mafuta.

chakudya wokonzeka mofulumira kwambiri:

1. Bowa sitepe yoyamba ndi kusamba, kenako ndi mpeni wakuthwa kudula aliyense theka.
2. Zidutswa chifukwa apangidwe mu mbale, kuwaza ndi mchere, sakanizani bwino ndipo patulani kwa kanthawi pambali.
3. Tsopano tili ndi kupanga naomba. Pakuti ili, choyamba mazira ayenera anamumenya ndi mkaka, kuwonjezera mchere pang'ono. Kupitiriza kusakaniza mu chakudya chochepa kulowa ufa. The zikuchokera ndi wokonzeka.
4. Rusk kutsanulira pa osiyana mbale yoyera.
5. Mu Frying poto kutenthetsa mafuta kwambiri.
6. Zidutswa za bowa koyamba choviikidwa mu naomba kenako falitsani iwo breadcrumbs, Frying mafuta otentha.

Za mankhwala kufunitsitsa umboni khalidwe golide bulauni.

Kukuwotcha bowa ndi nyama

Mu cookbooks pali kwambiri malangizo pa zimene kuphika ku bowa mazira. Iwo likukhalira kuti bwino pamodzi ndi nyama. Kuti kutsimikizira izi, m'pofunika kusonkhanitsa pa kompyuta zotsatirazi zosakaniza: magalamu 200 uchi mazira agaric, mchere magalamu 600 a nkhuku, 50 g wa mpiru (kudya kapena nyemba), tsabola ndi magalamu 150 tchizi.

Njira Ndi yosavuta:

1. Choyamba, nyama yochepa muyenera kumvanso. Pankhaniyi, chinthu chachikulu - musati overdo izo. Fillets sayenera kwambiri woonda. Inu muyenera mokoma kuphwanya minofu minofu.
2. zidutswa okonzeka apangidwe mu mbale kuphika, nyengo ndi mchere ndi kuwaza ndi tsabola pang'ono ndipo pakani ndi mpiru.
3. Pamwamba kuika bowa fillet. Kudula iwo sikuthandiza.
4. Kuwaza ndi mankhwala grated tchizi ndi kuwatumiza ku uvuni. Pa kutentha izi payenera kukhala pafupi 180 madigiri.

ola theka kudzakhala kotheka kuti mawonekedwe ndi nyama yowutsa mudyo ndi bowa pansi wachifundo tchizi kutumphuka kubweretsa tebulo, pamodzi ndi masamba ndi masamba.

bowa msuzi

Bowa angagwiritsidwe ntchito soups kuphika. Pamene kuphika mbale amamvetsa onse kukoma kwake wapadera ndi fungo. Komabe, ndi bwino kugwiritsa ntchito mankhwala kunja kwa nkhalango. Koma pambuyo nyengo ndi sizingatheke. Choncho m'pofunika kudziwa mmene kuphika bowa msuzi anapanga bowa mazira. Mfundo pali chilichonse kobvuta.

Kuyamba ndi kuyamba, mwachizolowezi, m'pofunika kusankha zosakaniza zofunika: magalamu 350 bowa, 1 karoti, mchere, 4 mbatata, magalamu 35 masamba mafuta, awiri ndi theka malita a madzi (kapena msuzi), 2 Bay masamba ndi pang'ono atsopano zitsamba.

Njira zamakono:

1. Pan kutenthetsa kutentha, kenako yokazinga bowa m'menemo ndi mafuta. Defrost chakudya pa nthawi yomweyo sayenera.
2. Bowa anakonza kuloza ku saucepan ndi kuphimba iwo ndi msuzi.
3. Popeza kuvala moto ndi kubweretsa nkhani pachithupsa.
4. Pambuyo pake, lawi igwirike ndiponso kupereka mankhwala ang'onoang'ono Kuphika mphindi 15.
5. Ikani Bay tsamba ndipo dikirani kotala wina wa ora.
6. Kuwonjezera kwa mphika katungulume ndi akanadulidwa mbatata amangosankha. Izi ziyenera kuchitika Mphindi 20 lisanathe kuphika.
7. Anyezi kusema cubes, ndi kuwaza kwa karoti kudzera zimatengedwa kapena n'kupanga kutha. masamba Konzekerani ayenera mopepuka yokazinga, onjezerani mphika wamba, kuwonjezera mchere ndi kuphika pamodzi kwa mphindi wina 10.

Msuzi pamaso kudya ayenera kukhala Brew wabwino. Izi zimafuna osachepera ola limodzi.

ndi Multivarki

Lero, makamu anakhala zosavuta kuphika. Ndipotu, kuti atsogolere ntchito zawo kumsika anaonekera zambiri luso osiyana anzeru. Kwa ichi, inu basi muone kuti msuzi ku achisanu bowa multivarka. Poyerekeza ndi njira ochiritsira kusiyana adzakhala noticeable.

Zamgululi zifunika ambiri: magalamu 500 bowa mazira, 3 mbatata, mchere, anyezi, karoti, Bay tsamba, tsabola wakuda ndi masupuni 2 a mafuta mpendadzuwa.

Zonse zichitike zapamwamba:

1. Choyamba muyenera kukonzekera masamba. Katungulume anyezi ayenera mosintha kutha ndi karoti - kabati, ntchito grater lalikulu.
2. Kukonzedwa zakudya Multivarki apangidwe mu mbale, kutsanulira mafuta ndi monga "kuphika" mode, mwachangu ndi yogwira zonse kwa mphindi 15.
3. Osambitsidwa ndi katungulume mbatata tadulidwa mu cubes kenako ndi zosakaniza otsala a bowa ndi kuziyika izo mu multivarku.
4. Thirani mankhwala madzi, kuphatikizapo "Msuzi" mode, ndi kuika powerengetsera kwa mphindi 40.

Kamodzi zikumveka Alamu, mukhoza kutsegula chivindikiro ndi kusangalala kuchuluka zodabwitsa msuzi fungo.

Chinsinsi boletus

bowa White ndi boletus banja. Kuyambira kalekale iwo ankatengedwa kwambiri chokoma ndi womveka. Ndipotu, mtundu uwu "osankhika bowa". chakudya yophika nthawi zonse kusiyana ndi kukoma wapadera ndi fungo wapadera. Kodi kuphika ndi mazira bowa woyera? Pali njira zambiri. Awa, wotchuka kwambiri pa nthawiyo - ndi pitsa.

List of zosakaniza chachikulu ndi chidwi kwambiri.

Pakuti mtanda: madzi, magalamu 400 ufa, supuni ya tiyi ya yisiti magalamu 4 shuga, mchere wolemera magalamu 10. magalamu 50 masamba mafuta.

Pakuti kudzazidwa: magalamu 100 a mafuta, 4 makapu mafuta wosweka (mazira) bowa, 3 cloves wa adyo, mchere magalamu 200 tchizi, magalamu 35 masamba ndi nthaka wakuda tsabola mafuta.

Komabe, izi luso mbale si chidule:

1. Choyamba, muyenera kukonzekera mtanda. Pakuti ichi, zigawo zikuluzikulu zonse ziyenera yodzaza mu wopanga mkate ndi kuyatsa kukonzekera chogwirizana ya ochiritsira yisiti mtanda. Mkati theka la ola izo anadzakhala akusasanyika.
2. Tsopano inu mukhoza kutenga ndi kudzazidwa ndi. Chinthu choyamba akukonzekera mafuta adyo. Ndi yosavuta. Ndikofunikira kuti kupera adyo m'mbale ndi mchere ndi batala. The chotsirizidwa pa nthawi akhoza pambali pambali.
3. Bowa kwa mphindi 5 mwachangu yotentha mafuta mpaka golide bulauni.
4. Tchizi kuwaza pa grater coarse.
5. The mtanda lagawidwa m'madera 2, kenako falitsani iwo mu mawonekedwe a pellets ndi awiri a 30 masentimita ndi makulidwe a zosaposa 3 millimeters. Iwo adzatembenuka mu 2 pizzas lalikulu.
6. Aliyense akusowekapo woyamba kufwanyulira adyo mafuta.
7. Gawani pamwamba pa bowa yokazinga, ndiye kuwaza ndi tsabola ndi tchizi.
8. Kuphika mu uvuni kwa mphindi 20 pa madigiri 200.

Izi pitsa amamwa likukhalira osati kuposa akutumikira omwera apadera.

Bowa wowawasa kirimu

Kodi mungachite ntchito bowa mazira, mmene kuphika? Photo lotsatira Inde odziwikiratu. Bowa akhoza zii pambuyo Frying mu wowawasa kirimu. Zimafunika: bowa mazira (2 zidutswa), anyezi, masamba mafuta.

Msuzi: magalamu 200 msuzi (kapena madzi) ndi kirimu wolemera, 1 nutmeg, 10 ga ufa ndi yofanana batala, mchere, 75 ga wowawasa kirimu ndi chive.

Konzani mbale muyenera dera lirilonse:

1. Bowa pambuyo thawing, kusema magawo woonda.
2. Anyezi mosintha kutha ndipo mwachangu mu batala pang'ono.
3. Palinso kuwonjezera bowa ndi simmer wina Mphindi 20.
4. Pakuti yokonza msuzi uyenera uyambe mwachangu ufa mafuta. Ndiye kutsanulira msuzi ndi kusonkhezera bwino kupewa apezeka.
5. osakaniza ndi ndiye zofunika kuwonjezera mchere, kuwonjezera mtedza, kirimu ndi chithupsa pang'ono.
6. Kirimu ndi kulowa kudzera corolla kutembenuza kusakaniza mu misa homogeneous.
7. Pambuyo kuwonjezera wosweka msuzi adyo tinganene kuti okonzeka.
8. osakaniza onunkhira kutsanulira bowa ndi, zimitsani kutentha ndi tiyeni tiyime kwa mankhwala ochepa.

Tebulo mbale ndi angathe kutumikira ndi yophika mbatata ndi atsopano zitsamba.

modzaza bowa

Kodi akhoza kuphikidwa ku bowa zii mwachitsanzo, kwa tebulo tchuthi? Ngati amapereka chinachake chaching'ono kwa nthawi wangwiro modzaza zisoti bowa. Ntchito amafunika mankhwala zotsatirazi: 250 ga bowa mazira, anyezi, magalamu 150 nyama yankhumba, mchere magalamu 200 tchizi "Gouda", zonunkhira, ndi magalamu 35 batala.

Zonse zichitike mwamsanga:

1. Ife thawed kudula zisoti bowa ndi miyendo chabe kuwaza.
2. Anyezi ndi nyama yankhumba kutha cubes.
3. Mu Frying poto kutenthetsa gawo la batala. Kuphimba anyezi ndi mopepuka propasserovat kwa maminiti atatu.
4. Kuwonjezera akanadulidwa bowa miyendo ndi kuphika zonse pamodzi kwa mphindi ina 7.
5. Mwachangu ndi nyama yankhumba payokha ndipo onjezerani kwa kulemera okwana.
6. The osakaniza chifukwa cha mchere, ndipo ndiye kulowa zonunkhira anasankha, tchizi grated ndi kusakaniza zonse bwinobwino.
7. zisoti bowa wodzazidwa ndi nyama minced anakonza, anawaika pa pepala kuphika, mafuta, ndi kutumiza mu uvuni kwa mphindi 20. Izo ziyenera Pre-usavutike madigiri 200. Pamwamba workpiece ya akhoza owazidwa tchizi.

Mbale pachiyambi ndithu azikongoletsa tebulo holide, ndi alendo tingatsimikize kusangalala.