Khachapuri mwamsanga kadzutsa. Godsend kwa amayi

Lero, connoisseurs ndi mafani wa zakudya Chijojiya, makamaka kuphika, kumakhaladi zambiri. Makamaka amayi amakonda mofulumira hachapuri kwa chakudya. Chinsinsi mbale imeneyi ndi chokoma ndi lero tikufuna inu. Amakhala ndi zigawo ziwiri: mtanda ndi kudzazidwa.

Amasakaniza ndi mtanda

Kukonzekera khachapuri mwamsanga kadzutsa, iwe uyenera kutaya pang'ono nthawi kuphika mtanda. Kuti izo, kutenga makapu awiri ufa, theka la supuni ya tiyi ya soda, yofanana mchere, uzitsine shuga ndi kapu imodzi yogurt mafuta.

Amasakaniza ndi kudzazidwa ndi

Monga amadziwika, maziko kudzaza khachapuri - ndi tchizi. Koma Chinsinsi ichi adzakhala kuphika mofulumira khachapuri kwa chakudya ndi kanyumba tchizi ndi tchizi. Mbale zidzakuyenderani kwambiri atsimikize ndi zokoma ndi changwiro kwa kudya chakudya chokwanira ana ndi akulu omwe.

Choncho, chifukwa kudzazidwa muyenera kutenga magalamu 200 tchizi, supuni asanu a kirimu wandiweyani, magalamu 200 kanyumba tchizi, uzitsine mchere, tsabola pang'ono, zonunkhira kulawa, finely akanadulidwa wobiriwira mapira, katsabola kapena parsley.

ndondomeko kukonzekera

Kuyamba, akonze mtanda. Sakanizani yogurt ndi mchere ndi koloko (soda kuzimitsa si koyenera). Pang'onopang'ono kuwonjezera mu kwambiri ufa kefir, sifting izo kupyolera sieve yaing'ono. Mu kugwirizana kwake mtanda ayenera stringy, yomata, koma sayenera n'kudziphatika kwa manja. Pambuyo kuphika, mtanda akhoza anachoka mu mbale, yokutidwa ndi chivindikiro kapena kukulunga mu cellophane Manga ndi kuika pa theka la ola mu firiji.

Tsopano chinkhoswe mu kudzazidwa, mpaka mtanda ndi abwino. Mu mbale yaing'ono, kufalitsa tchizi, phatikizani ndi mphanda. Kwa iye opaka tchizi pa grater, kuwonjezera wowawasa kirimu. Triturated mpaka yosalala ndipo onjezerani kulemera kwa zonunkhira, mchere, tsabola ndi zitsamba.

Monga mukudziwira, khachapuri - ndi mikate triangular. Koma mawonekedwe - si zofunika, mukhoza iwo lalikulu, kuzungulira - pamene mwalola m'maganizo. Kutenga kachidutswa kakang'ono mtanda kwa kulemera n'komwe unroll pa tebulo ndi makulidwe a theka centimeter. Kumbukirani kuti mofulumira khachapuri kadzutsa ayenera mtanda wakuda, osati kuti soggy pastry, ndipo sitifunanso.

Kuyambira stuffing supuni kutenga pang'ono, phatikizani zambiri manja ndi kupanga mpira yaing'ono. Izo aikidwa pakati pa mtanda adagulung'undisa ndi mikate pafupi. Ngati inu zimawavuta anapatsidwa mapangidwe patty, ndi zotheka kugwiritsa ntchito njira ina ndi njira yosavuta. Chofufumitsa awiri pa malo anaika curd pamwamba ndi chikuto ndi amaphatikiza chachiwiri. Mbedza magawo awiri a dera adzayesedwa chophweka kwambiri ndipo mofulumira.

Uvuni kapena poto Frying?

Kukonzekera khachapuri mwamsanga kadzutsa, mungathe kugwiritsa ntchito njira ziwiri za kuphika billet: uvuni ndi poto. Mu hachapuri uvuni anaphika pa madigiri 180 kwa mphindi 15-20.

Angagwiritsidwenso ntchito yokonza poto. Khachapuri mwamsanga chakudya mu poto - n'zosavuta kwambiri ndipo mwamsanga. Kutenthetsa mbale, kutsanulira pansi pa supuni ya tiyi ya masamba kapena mafuta. Tinafalitsa mkate chivundikirocho ndi chivindikiro ndi mwachangu pa moto wochepa kwa mphindi zitatu mpaka zisanu. Ndiyeno nkutembenuka apo ndipo kachiwiri, kuphimba ndi chivindikiro. Patapita mphindi zitatu pa wachiwiri mbali Kukuwotcha mbale angathe kuchotsedwa poto.

Kamodzi mikate ndi browned ndi kuchotsedwa poto, iwo akhoza mafuta pang'ono batala. Mofulumira khachapuri kadzutsa kupeza zambiri duwa ndi khirisipi. Mbale ndi wokonzeka!

Kutumikira khachapuri zimakhala otentha ndi ozizira. Izi ndi lalikulu njira kuti masangweji mkulu-kalori. Ndi ntchito ya kanyumba tchizi, omwe ali mbali ya khachapuri, mwana mosakayika.

Nsonga

Ngati mulibe nthawi kuyesa kukonzekera, koma mu mufiriji atagona kuzungulira anagula okonzeka zopangidwa, mukhoza kugwiritsa ntchito izo. Ingokumbukirani kuti mikate yisiti mtanda akhoza kuphikidwa mu Frying poto, koma ngati mukugwiritsa ntchito flaky, ndi bwino kupereka mmalo kuphika mu uvuni.

Kusankha tchizi - yofunika kwambiri yokonza mtundu uliwonse khachapuri. Pali zingapo miyambo options, amene amasiyana kuchuluka kwa kukoma: chidutswa 1 tchizi ndi magawo 3 tchizi suluguni; gawo 1 mchere ndi tchizi Adyg magawo atatu a tchizi wosautsa; zidutswa ziwiri za mozzarella tchizi ndi magawo awiri suluguni. Yesani kusankha mchere tchizi. Ngati zimenezi sizingatheke, kuwonjezera mchere pang'ono.