Bwanji Mng'oma wa smokehouse

Pali smokehouse?

M'mbuyomu anali mabuku otchuka - Maphunziro. Ananena luso utsogoleri wa smokehouse - mkulu mzati, pamwamba pa linasindikizidwa. Daubed ndi dongo. Kumanzere zenera: imodzi kwa mayiko chipinda mkati mankhwala wokwera mbedza, wachiwiri - pa tchipisi nkhuni (tchipisi, utuchi). More malamulo simungakhoze kuwonjezera mafuta, ambiri utsi kusuta zofunkha. Kukoma kuwawa ndi zotheka, koma chifukwa cha mavuto m'mimbamu.

Mafuta.

Kukolola mu kukhalapo kwa nthawi kotheka. Aspen amapereka nyama mwachikondi, thundu - fungo kugonjetsedwa, birch (khungwa) kukoma yeniyeni (madzi ndi utomoni wa). Anakonda mitengo kusuta mtengo zipatso - maula, peyala, apulo, pichesi kapena apurikoti. Koma mtengo utomoni wonunkhira (paini, Oil, spruce, mkungudza) sanagwiritse ntchito! Akulimbikitsidwa tchipisi kusakaniza pang'ono mlombwa, timbewu tonunkhira, chitumbuwa ndi currant masamba. Mbali yofunika ya mafuta - khala ndi nkhuni. Kapena osakaniza zace - kuti asunge kutentha zina kutentha malinga ndi ndondomeko mankhwala yokonza kusuta mankhwala zophikira.

Choncho kupanga smokehouse?

Kuti utsi nyumba ndi manja awo, anakumba dzenje mu 25-30 masentimita, kutalika mamita awiri m'lifupi mwake mita. M'mbali mwa dzenje si phompho ndi mumbali anamaliza. Kuchokera kumalekezero khoma m'pofunika kukumba ngalande mamita 2 m'litali, kuya ndipo m'lifupi masentimita 30 izo aikidwa mkati mwake chubu masentimita 20 kuchokera ku zipangizo zidutswa - .. Ikani njerwa awiri ndi kuphimba pamwamba wachitatu (monga nyumba). Ngalande kukhuta. Kumapeto wina chitoliro amalowa dzenje mu ng'anjo ena.

The kumtunda kwa smokehouse a .

Wa matabwa bokosi kuika pamodzi mbali kutalika mamita 2 ndi m'lifupi mwake limodzi popanda pansi. Pa dzanja limodzi tidzaza awiri - atatu matabwa pamwamba, adzakhala kumbuyo mpanda wa smokehouse m'tsogolo. Patsalanso kuti chivundikiro cha chuma ndi opepuka, yaikidwa pa zonse mipiringidzo kwa mphamvu. Kuphimba pamwamba prostelivaem dacha polyethylene lokhazikika. Wokonzeka bokosi anapereka m'mphepete mwa dzenje, kuzungulira panja mpanda wa nthaka yake kudzuka chifukwa utsi chitetezo.

Tsopano Copts.

Kubwera mu kachitidwe wathanzi, chakudya kuwala. Kuwonjezera nyama, mukhoza kusuta zakudya chiyambi tchizi, zipatso, etc. Awa yophika kusuta afika kwambiri mbale owonjezera ndi sauces kuti nyama chabe yophika kapena chotchedwa sushi.

Masamba.

Kusuta Masamba chimwemwe chenicheni cha m'mimba - zokoma ndi zovuta. Komabe, makolo mu Russia nthawi kusuta, mchere, titanyowa zouma - mbale ngati ankadya tsiku ndi tsiku. Masamba, kusuta mwakachetechete anasamutsa chisanu - kukolola iwo ntchito m'tsogolo. Pepper kutumiza mu nyali chingwe kwa mphindi 25 (mbewu za pakati ndi khungu pa tsabola okonzeka kale kuchotsedwa). Biringanya, chimanga, ndi wamng'ono molunjika zukini yaing'ono lonse kusuta kwa mphindi 15, kuchotsa peel. Anyezi woyera anyezi lalikulu, tomato ndi malo olimba osati khungu wosweka kusuta, scalded ndi madzi, pang'ono marinated msuzi soya otentha. Anyezi kusema zidutswa, ngati inu kenako kupanga phala kwa chisakanizo cha masamba kusuta. mipiringidzo zikutsekeka zojambulazo. Utali wa nthawi theka la ola.

Ngakhale Copts?

Ngati Copts mu smokehouse okha, kwa kukoma ndi zosangalatsa, Copts bowa. Forest - woyera, boletus, Aspen, boletus analandira yekha. Simufunikanso kusungidwa kwa nthawi yaitali, adatumikira pamodzi ndi tebulo yomweyo! Palibe nkhalango - kunyumba inu nthawi zonse kugula bowa. Marinate pang'ono msuzi soya ndi kusakaniza tsabola bowa Lonse, kutali zedi kusankha kukula yawo yaikulu. Ndipo, patapita marinade, basi kwathunthu kuvala Grill ndi. Aerobatics - modzaza bowa. Kudzaza iliyonse - tchizi, zitsamba, minced, etc. Zokoma!