Modzaza bowa, appetizers ozizira ndi soups

Nsonga mmene kuphika bowa, angapezeke mu Cookbook iliyonse, chifukwa mankhwala ndi mbali ya soups, saladi ndi mbale yaikulu. Lero, ife tikuyesera kuti kusankha maphikidwe yachangu kwa bowa zazikulu.

The akamwe zoziziritsa kukhosi losavuta kuwapeza champignons, msuzi soya ndi mandimu. bowa kulawa ngati nkhaka, pamene kusunga kwambiri awo, wolemera kununkhira. Kukonzekera mbale kwa maminiti asanu. Bowa ayenera kusema magawo, kutsanulira msuzi ndi kuwonjezera madzi a theka ndimu. Kuwonjezera madzi zokwanira basi kotero kuti zophimbidwa bowa. Fans pang'ono lakuthwa mukhoza kuwonjezera mphete wofiira anyezi. A maola angapo mu firiji lalikulu ozizira Appetizer ndi wokonzeka.

Hot appetizers

Ina yosavuta ndi zokoma mbale - modzaza bowa. kukonzekera amatenga pang'ono nthawi zina, koma zotsatira zoyenera kuchita.
Bowa kapu ndi detachable ku miyendo ndi kufalitsa mu mawonekedwe kudzoza. Stipe mchere, tsabola ndi mwachangu akuya Frying poto, kuwonjezera anyezi finely akanadulidwa, diced nyama yankhumba ndi n'kupanga belu tsabola. nyama Konzekerani modzaza bowa, kuwaza ndi tchizi grated ndi kuika mu uvuni kwa 10 - 15 Mphindi. bowa athu modzaza ndi wokonzeka. Mpaka kuitumikira pa mbale yaikulu ndi msuzi kirimu ndi wobiriwira saladi.

Mwa njira, mukhoza kuphika bowa modzaza stuffing iliyonse. Bowa ali mwangwiro pamodzi ndi nyama, masamba, nsomba ndi mitundu yambiri ya tchizi.

Bowa choyika zinthu mkati ndi nkhuku kapena nkhanu - mbale si zokoma, komanso otetezeka kwa m'chiuno. Pakuti awo kukonzekera nkhanu kapena nyama ayenera kukhala chisanadze yophika ndi finely kutha. Kuwonjezera kudzazidwa akhoza kutenga wobiriwira kapena anyezi. Dulani bowa miyendo, kugona kwambiri Frying poto, kuwonjezera mafuta pang'ono. Palinso kutsanulira anyezi osakaniza ndi mwachangu mpaka golide bulauni. Nkhanu kapena nyama anawonjezera kumapeto.
zisoti bowa modzaza osakaniza wowawasa kirimu ndi kutsanulira pamwamba. Kuphika pa madigiri 200, mosachuluka kuposa mphindi 15. Mbale anamaliza akhoza chokongoletsedwa ndi wofiira caviar pamwamba.

Ine ndikufuna china chachilendo, ndi kukoma zokometsera? Konzani modzaza bowa ndi tchizi ndi adyo. Pakuti zokhwasula-khwasula lodabwitsa kutenga cloves ochepa a adyo, anyezi wobiriwira, tchizi iliyonse (nkhungu makamaka lakuthwa). Mapazi bowa kusema n'kupanga, anyezi ndi adyo finely kuwaza. osakaniza ayenera kukhala pang'ono kuika mu poto, kuwonjezera mafuta. Ndiye kudzakhala zambiri zokoma. zisoti bowa kufalitsa mu nkhungu, chisanadze kudzoza ndi mafuta.

Tchizi kwa kudzazidwa ndi kusema cubes chachikulu, kotero kuti kukula iwo pafupifupi chinachitikira ndi zisoti bowa. bowa wophikidwa modzaza zokwanira kusungunuka tchizi. bowa okonzeka kufalitsa pa mbale ndi kuphimba lililonse chipewa pamwamba pa osakaniza mphodza. Mukhoza kuwaza atamaliza kudya katsabola finely akanadulidwa. Kutumikira bowa ndi vinyo woyera.

Inde loyamba

Mwina pang'ono syschetsya gourmets amene ayesa bowa modzaza. Chinsinsi kukonzekera ndi kupezeka kwa aliyense Hostess odziwa. Koma chifukwa cha bowa awa angathe kukonzekera osati otentha akamwe zoziziritsa kukhosi. Yesani atsimikize ndi thanzi msuzi wa mphodza, chomwenso ndi wokonzeka m'kuphethira kwa diso.
Tiyenera anyezi lina lalikulu, dazeni bowa waukulu ndi chikho theka la mphodza. Leguminous chisanadze ankawaviika m'madzi ozizira kwa nthawi yaitali. Finely kuwaza anyezi, bowa kusema magawo ndi kuika mu poto ndi pansi wandiweyani. Kuwonjezera mafuta ndi konzekera zakudimba kwa mphindi 10 ndi yogwira mtima nthawi zonse. Kuonjezera mphodza okonzeka ndi madzi ndi chithupsa mpaka olimbikitsa wathunthu wa nyemba. Tumikirani msuzi wowawasa kirimu ndi zitsamba. Bon chakudya!