Candied yamatcheri m'nyengo yozizira: Chinsinsi ndi zithunzi. Kodi kupanga yamatcheri candied kunyumba?

anthu ochepa mukudziwa, koma yamatcheri candied kungakhale N'zosavuta kukonzekera kunyumba. Kodi ngati azichitira, tidzakhala kufotokoza patsogolo pang'ono. Komanso kukuuzani mmene ntchito mchere ndi kusunga zonse yozizira yaitali.

mwachidule

Candied yamatcheri, Chinsinsi amene pansipa, kawirikawiri anagulitsa m'masitolo. Izi zili kwambiri ngati ana ang'ono. Ndipo zimenezi sizinachitike mwangozi. Ndipotu iye ndi wokoma kwambiri ndi zokoma, koma ali ndi acidity zosangalatsa.

Ngati sakhulupirira opanga yaikulu, izo tikulimbikitsidwa kuti yamatcheri candied kunyumba. Tikumbukenso kuti ndondomeko lalikulu ngati limeneli akhoza kutenga inu 1 kapena 2 masiku. Komabe, izi sizikutanthauza kuti muyenera kukhala tsiku lonse pafupi mbaula. Muyenera kokha ndondomeko mankhwala pulayimale ndi kudikira mpaka akafika boma akufuna.

zipatso processing

Musanapite yamatcheri candied, ayenera kugula zipatso abwino. mankhwala ayenera mwatsopano kukolola ndi kufewa. Lake mosamala zosankhidwa mwa kuchotsa zinthu za nyongolotsi-kudya, kenako kufalitsa mu colander ndi bwinobwino osambitsidwa madzi ofunda. Kenako zouma zipatso, atagona pa chopukutira ndi kuchotsedwa mafupa. The mankhwala analandira ndi maziko a zipatso candied.

Candied chitumbuwa: Chinsinsi

Kuphika mchere izi mu njira zambiri inu simukhala. Ndipotu, ndi njira imodzi kuti wachita kale nawo amayi athu ndi grandmothers. Komabe, kuipa kwa zigawo zikuluzikulu kwa goodies ngati mukhoza kusankha payekha. Ngati mukufuna lokoma kwambiri candied zipatso, tikulimbikitsidwa kugwiritsa ntchito shuga zambiri. Apo ayi, ayenera zidzawonjezedwa mosamalitsa pa mankhwala.

Ndiye kodi kuti yamatcheri candied kunyumba? Pakuti ichi tiyenera zigawo zikuluzikulu izi:

• yamatcheri kucha zinamenyanitsa - 1 makilogalamu;
• Shuga Beet - 500 ga + pang'ono mankhwala duwalo;
• madzi ozizira - pang'ono, pafupifupi 100 ml.

Konzani zosakaniza

Musanayambe kukonza yamatcheri candied, zipatso ayenera mosamala kanthu. Kodi zimenezi, tikuuzidwa pa chiyambi cha nkhaniyi.

Kamodzi zipatso ndi miyala, kufalitsa mu kwambiri ndi enamel ware, Kenako kuphika ndi madzi. Izo zinapangitsa kuti wosavuta. madzi ozizira unatsanuliridwa m'mbale, ndiyeno izo kwa chithupsa ndi kutsanulira shuga. Popeza kuti kuchuluka kwa mbali yamasika kwambiri kuposa buku la woyamba, zosakaniza ayenera nthawi zonse kusokoneza. Motero zofunika kusunga mankhwala pa moto wochepa kwambiri. Ngati inu satsatira malamulo amenewa, inu kuthamanga chiopsezo madzi osati wokoma ndi wandiweyani, natentha shuga misa kumene kudzakhala kovuta kuti mchere iliyonse.

Padzuwa la zipatso shuga

Kamodzi madzi wandiweyani zakonzedwa, tikhoza chitani zinthu pawiri. Kuti zimenezi zitheke, misa lonse la shuga udzathiridwa mu chitumbuwa, ndipo kenako mosamala kukuletsa, popanda kuwononga umphumphu wa zipatso lapansi. Ofunikira mankhwala yatsala firiji kwa maola 6 kapena 7. Panthawi imeneyi, limapereka chitumbuwa madzi anu, kupanga kuchuluka kwa mabulosi kulemera pang'ono. Pankhaniyi, shuga madzi ndi makani pang'ono ndi kupanga chitumbuwa Khoma.

Matenthedwe processing wa zipatso

Kodi kuphika yamatcheri candied? Photos of chakudya chokoma imeneyi mukhoza kuwerenga nkhaniyi.

Pambuyo infusions zipatso mu shuga manyuchi, ayenera chitani kutentha mankhwala awo. Kwa mbale ndi chitumbuwa kuvala moto wochepa ndi pang'onopang'ono kubweretsa kwa chithupsa. motalika kuphika zipatso ali osavomerezeka. Popeza kuwira ake anakonza pafupifupi 5-10 Mphindi.

Patapita nthawi ino, mbale otentha atachotsedwa azichitira ndi kumanzere pambali kwa maola 6. Zitatha izi ndondomeko kutentha mankhwala anali mobwerezabwereza. Ndi nthawi iyi chitumbuwa ayenera kwathunthu kuwaphunzira madzi ndi chimaonekadi makwinya.

The ndondomeko kuphika mu uvuni candied

Pambuyo otentha a pawiri chitumbuwa madzi izo amatayidwa mu colander ndi mosatsata kwathunthu wa madzi okoma. Mwa njira, madzi inagwetsa wolemera bwino ntchito yokonza ndi chokoma Berry chakumwa. Koma yamatcheri, pambuyo kuwamana iwo za madzi kufalikira mu mbale, ndi flavored ndi shuga. Bwinobwino kusakaniza zigawo, muyenera kupeza zipatso wokongola kwambiri. Awo modekha anayala pa thireyi kuphika, zomwe Pre-waphimbika pepala kuphika. Mwaichi, yamatcheri ndi zimatumizidwa uvuni, kumene anakhalabe kwa maola 7-8. Chikutanthauza chofunika zinthu kutentha kwa madigiri 120.

Pambuyo mapeto a kutentha mankhwala muyenera chokwanira wa zotanuka ndi kukula yaing'ono yamatcheri candied.

Kodi ndi malo osungira?

Anthu ambiri kusunga Berry candied kuphika yekha muli mwamphamvu chatsekedwa. Komabe, oyang'anira zophika odziwa amati mankhwala amenewa Choipitsitsa, ndi kusungidwa mu matumba ochiritsira. Chinthu chachikulu - kuonetsetsa kuti yamatcheri anali kwathunthu wopanda chinyezi. Ngati iye amakhala, zipatso m'malo mofulumira zaplesneveyut ndi kukhala osayenera kudya.

Store candied zipatso akhoza kukhala pa yozungulira kutentha ndi firiji chipinda. Koma iliyonse njira pano musankhe, thumba la zouma shuga chitumbuwa zofunika kuika yokha mu mdima, popanda mwayi kwa dzuwa.

njira ina kukonzekera

Candied yamatcheri m'nyengo yozizira zikhoza kuchitika osati kudzera mu uvuni, koma ntchito choumitsira wapadera. Ngati chipangizo chotero mulibe katundu, Mpofunika kuti chotsirizidwa panja. Pakuti ichi chitumbuwa madzi wopanda inafikira pa lathyathyathya pamwamba, alimbane ndi pepala, ndipo anachoka firiji (makamaka asilikali a). Tiyenera musayandikire dzuwa zipatso. Apo ayi shuga, mmene yamatcheri anali n'kugwa, akuyamba kusungunula, ndi polumikiza kwa madzi, madzi amathandiza kuti maonekedwe.

Kodi muyenera kukhala zouma panja, zipatso? Candied yamatcheri pa dzinja kukonzekera firiji motalika kokwanira. Anthu ena amafunika masiku 6-7, ndi munthu masiku onse 10.

Pambuyo kuyanika, muyenera kupeza wamakwinya ndi wokoma kwambiri zipatso, zomwe ziyenera kusungidwa chimodzimodzi monga momwe amafotokozedwa Chinsinsi choyamba.

Kodi ntchito?

Candied chitumbuwa ntchito m'njira zosiyanasiyana. Ena amayi kuwonjezera iwo mtanda chifukwa kuphika kapena azikongoletsa iwo zosiyanasiyana mikate, mapayi ndi ndiwo zochuluka mchere ena. Komabe, anthu ambiri amakonda kugwiritsa ntchito mankhwala amenewa pamodzi ndi tiyi, m'malo maswiti awo mwachizolowezi. Tikumbukenso kuti candied zipatso nthawi zonse analandira wokoma kwambiri ndi chokoma. Iwo ali wambirimbiri zakudya, kuphatikizapo mavitamini, antioxidants ndi mchere.