Miso phala ndi miso msuzi: Phunzirani zinsinsi za zakudya Japanese!

Japanese miyambo zakudya ali zambiri soups osiyana, koma ndiwotani - miso msuzi.

Miso - nyemba phala ndi akamagwira nayonso mphamvu. Miso phala ndi lingaliro kuvomerezedwa chakudya Japanese chimodzimodzi monga mkuyu. Zikuchokera pasitala - yophika ndi yosenda soya nyemba, zomwe kuwonjezera chimera ndi mchere. osakaniza yatsala kupesa kwa nyengo ya mlungu umodzi kuti chaka. Soya anthu ambiri ndipo anali waukulu chakudya cha Japanese kuchokera kalelo. Pali umboni kuti soya anabweretsedwa ku Japan ku China zaka zoposa zikwi ziwiri zapitazo.

Miso phala angathe kuchita monga usawonongeke, kotero Kusakaniza nsomba zosaphika ndi miso, inu kukhalabe atsopano kwa milungu ingapo. Miso muiike kukonzekera chokoma supu ya masamba ndi msuzi mbale "dengaku", chomwe ndi yokazinga kapena yophika masamba ndi tofu. Komanso, pali mbale wina amene sangathe kukhala okonzeka popanda pophika monga miso phala - Chinsinsi miso msuzi (msuzi wa Seaweed, nsomba, ndiwo zamasamba ndi nkhono). Miso msuzi ndi kuphika ndi masamba nyengo, choncho wolemera mavitamini, carotene ndi CHIKWANGWANI.

Miso phala - Chinsinsi kuti lili zothandiza mapulotini thupi, asidi glutamic, lecithin, mavitamini ndi yaying'ono-zamoyo zimene zonse matumbo. Uliwonse dera la miso ndi yophika mu njira yake. Miso phala zosiyanasiyana mtundu. Malinga zosakaniza kungakhale chikasu, wofiira, zofiirira kapena wakuda. Ndipo malamulowo osiyanasiyana: munthu granular ndi munthu homogeneous. Fungo la miso phala ndi osiyana komanso. Iwo akhoza kukhala odekha kwambiri ndi ofatsa, ndipo mukhoza lakuthwa, zokometsera. Ngakhale kukoma mu mankhwala otsukira mano akhale abwino kapena mchere - zimatengera pa zosakaniza ndi luso kukonzekera.

Miso phala si mbale osiyana, iye yekha imasonyeza ndipo umatithandiza kukoma zosiyanasiyana mbale Japanese. Kuti ndi luso kuphika mbale Japanese: kuwulula mfundo kukoma kwa aliyense mankhwala ndi zakudya ambiri.

Miso msuzi ndi Seaweed

Kuti msuzi imeneyi, tiyenera makapu anayi a madzi, zidutswa 3 zouma anchovy Japanese otchedwa nibosi magalamu 100 tofu magalamu 100 wa Seaweed zouma, ochepa akanadulidwa anyezi wobiriwira yokongola, woyera miso phala kulawa.

Poika nibosi madzi ndi kubweretsa kwa chithupsa, ndiye amachotsedwa nibosi. Mu madzi, kuwonjezera supuni ya miso Japanese, zabwino woyera, chifukwa ndi yabwino kwambiri chifukwa msuzi izi. Kenaka yikani nyanja kale na ndi tofu, kusema cubes yaing'ono. Kamodzi nkhani za saucepan ingayambe zimaonekera, zimitsani moto, monga miso sakonda otentha ndipo akhoza kusiya kununkhira yake yapadera. Kutumikira chotentha chisanadze kolowera aliyense mbale akanadulidwa anyezi wobiriwira.

Miso msuzi ndi masamba

Pakuti msuzi, tiyenera kaloti akuluakulu awiri kuti kuzitikita pa grater ndi anyezi ang'onoang'ono ndi anyezi wobiriwira. Finely kudula awiri cloves wa adyo. Shinkuem kabichi Chinese. tofu tchizi ayenera kusema cubes yaing'ono 1 masentimita awiri.

The zisanu lita mphika kuwonjezera amsupuni wa masamba mafuta, onjezerani ndi anyezi ndi, kaloti, adyo ndi supuni ya ginger, grated pa grater ndi. masamba onse passeruem pafupifupi mphindi 10.

Kenako anaika kabichi ya mnofu, ndi amsupuni a viniga mpunga, kotala la supuni Black tsabola. Ndiye kutsanulira theka lita imodzi ya madzi, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 20 ndi chivindikiro anatseka.

Ndi miso phala anawonjezera 60 ml ya madzi otentha ndi chipwirikiti. Kuwonjezeredwa msuzi chifukwa. Mphindi zisanu pamaso mapeto a kuphika supu pokha akanadulidwa tofu. Kutumikira mbale pa tebulo, zokongoletsa ndi greenery.

mbale Japanese ndi zachilendo kukoma ndi m'maganizo. Ndipotu, kuwakonzekeretsa sikovuta, basi ayenera kusunga ena subtleties lapansi. Pamper Japanese mumaikonda zakudya ndi miso phala - mukundikhulupirira ine, ndi chokoma!