Mapiko Chicken msuzi lokoma ndi wowawasa: maphikidwe yosavuta

Achinyamata ambiri mbuye kwathuthu wodzikweza posonyeza kuti mankhwala ngati mapiko nkhuku. Ndipotu angathe kukonzekera zosiyanasiyana mbale chokoma ndi choyambirira. Iwo kuphika uvuni, anawotcha pa Grill kapena poto ochiritsira. M'nkhani lero mudzapeza zambiri kuposa wina chidwi Chinsinsi nkhuku mapiko msuzi wokoma ndi wowawasa.

Yankho ndi vinyo wosasa vinyo

Mbale anapanga ndi njira imeneyi, yodziwika ndi kukoma zokometsera ndi fungo lokoma. Iwo amapita bwino mbatata yosenda kapenanso saladi masamba. Choncho, kukhala wabwino wa chakudya banja. Kuti nkhuku mapiko mu msuzi wokoma ndi wowawasa, pasadakhale, muone ngati ali mosavuta zonse muyenera. Pankhaniyi, muyenera:

• 60 Botolo la vinyo wosasa.
• A kilo wa mapiko nkhuku.
• 60 Botolo la madzi ndi msuzi soya.
• magalamu 15 a ufa wa chimanga.
• 20 ml ya mafuta zitsamba.
• magalamu 30 a shuga.
• Supuni nthaka tsabola tsabola.

Kufotokozera za ndondomeko

Choyamba muyenera kuyamba kukonzekera msuzi. Kuti tichite zimenezi, kugwirizana chimodzi piala shuga, cornflour ndi viniga. Thereto unatsanuliridwa mu madzi, nthaka tsabola wowawa, mafuta zitsamba ndi msuzi soya. Zonse bwinobwino analimbikitsa mpaka kuvunda wathunthu zigawo zikuluzikulu lotayirira ndi anatumiza kwa mbale. Konzani msuzi m'tsogolo pa moto wochepa kwa osapitirira maminiti asanu.

Tsopano mungachite mapiko. Ndi osambitsidwa, obsushivayut ndi choviikidwa mu msuzi izi. mankhwala anali ndiye mosamala kufalitsa pa kuphika pepala ndipo anaika mu uvuni. Konzani mapiko nkhuku msuzi lokoma ndi wowawasa mu uvuni, preheated digiri zana ndi makumi asanu ndi anayi. Pambuyo pa theka la ola iwo yotengedwa ng'anjo ndi kutumikira.

Yankho ndi uchi ndi adyo

mbale ali ndi kukoma okoma ndi fungo zachilendo. Kukonzekera kwa luso onyozeka ndi mtengo wotsika wa zosakaniza. Choncho, nthawi zambiri ntchito ku gome banja. Kudyetsa banja lake la mapiko nkhuku msuzi wokoma ndi wowawasa, pasadakhale, onetsetsani kuti pa nthawi yoyenera inu mungatero zinthu zonse zofunika pa dzanja. Muyenera:

• 1.5 supuni uchi.
• A muyeso umodzi wa mapiko nkhuku.
• 4 supuni ya msuzi soya.
• ½ mandimu.
• 3 supuni zokometsera phwetekere msuzi.
• A peyala ya adyo cloves.
• Pod tsabola otentha tsabola.

ndondomeko ya zochita

Monga momwe zinalili m'mbuyomu, mukufunika ndondomeko kukonzekera msuzi. Kuti muchite izi mbale imodzi, kuphatikiza minced adyo, uchi ndi odulidwa mandimu mu magawo. Thereto unatsanuliridwa msuzi soya ndi hafu ya wosweka tsabola. Zonse bwinobwino osokonezeka.

Pezani msuzi TACHIMATA ndi chisanadze otsukidwa ndi obsushennye mapiko ndi kuziika kutali pambali. Pambuyo khumi kapena maminiti makumi awiri mu mbale mbali nkhuku akuwonjezeka zokometsera phwetekere msuzi. Zonsezi aikidwa mu mikono ya mkate ndipo muvale izo. Konzani mapiko nkhuku msuzi lokoma ndi wowawasa ndi madigiri mazana awiri. Kota ya ola kutentha ndi kuchuluka kwa 220 ⁰ C ndipo dikirani kwa mphindi khumi. Kutumikira mapiko browned ndi mpunga khirisipi, pasitala, mbatata yosenda, wophikidwa kapena masamba atsopano.

Yankho ndi mpiru ndi apulo

Izi zokoma zokometsera mbale zitayenda bwino ndi pafupifupi mbale zilizonse. Choncho, zingakhale wabwino wa chakudya banja. Kukonza kuchokera zosakaniza zotsika mtengo komanso zosavuta kupeza ndi Multivarki ntchito kwambiri facilitates ndondomekoyi. Kuti akonze azichitira ngati muyenera:

• A kilo wa mapiko nkhuku.
• A supuni ya ketchup, msuzi soya ndi mpiru.
• A pang'ono madzi uchi.
• A peyala ya tiyi spoons mchere chabwino-grained.
• Kucha apulo.
• 3 supuni mafuta woyengeka.

Kuti mbale wanu wakhala fungo lokondweretsa, n'zotheka kuwonjezera pa adyo, paprika pansi, Basil, oregano, kapena udzu wina aliyense.

kuphika aligorivimu

Pa siteji koyamba akambirane mapiko. Ndi chisanadze otsukidwa nkhuku kudula gawo thinnest ndi nthenga atsala anakudzula. Ndiye kutseka kuti uchiwo usatuluke kuzitikita ndi mchere anakonza natuma multivarku, pansi pa amene alipo kale ndi masamba mafuta. Kuphika iwo mu "Kuphika" kwa mphindi makumi awiri. Ndiye mapiko kuona kuti mbali ina ndi kuyembekezera nthawi imeneyonso.

Kuti bulauni ndalama nkhuku kuwonjezera akukankhira ndi diced apulo. Ndiye zonsezi udzathiridwa chisakanizo wopangidwa mwa madzi uchi, mpiru, ketchup ndi soya msuzi. Onse modekha akuyambitsa ndi kuphimba ndi chivindikiro. Konzani mapiko nkhuku msuzi lokoma ndi wowawasa mu multivarka kugwira ntchito "mphodza," kwa mphindi khumi ndi zisanu kapena makumi awiri. Pambuyo mbendera kudziwitsa akamaliza pulogalamu, kukankhira mbale kota ya ola kenako anayala mu La mundi mbale ndipo anatumikira nkhomaliro kapena chakudya. Koma mbale mbali, ndi zokometsera nkhuku mapiko anapanga zokometsera pamwamba, kuphatikiza mwangwiro ndi pasta, mpunga yophika, mbatata yosenda kapena masamba saladi.