Nsomba mkate - mofulumira ndi chokoma akamwe zoziziritsa kukhosi

Pamene pakhomo la chilimwe, ndi nthawi kuganizira za chakudya kuti inu mukhoza kutenga chikhalidwe ndi gombe. Mmodzi mwa anthu amenewo kusankha chakudya akhoza kukhala nsomba roulade. Ndi kuika mu thumba bwinobwino, ndi kudula, ndi kudya popanda mphanda ndi mbale. Tikupereka inu zingapo zimene mungachite kuti akhazikitsa nsomba, amene amasiyana onse zosakaniza awo ndipo nthawi kuphika. Ndipo inu kusankha Chinsinsi mukufuna kuti bwino.

Ngati muli ndi nthawi yopuma komanso akufuna chinachake cha padera, ndiye kukonzekera mayina wotsatira.

masikono nsomba, ndi masamba
Amasakaniza ndi mayina ndi (servings awiri):
• 400 magalamu nsomba (fillets);
• wina lokoma tsabola;
• magalamu zana la zukini;
• wina dzira yolk;
• duwa (uzitsine);
• theka supuni ya nyenyeswa mkate;
• tsabola;
• kutsina mchere;
• chakudya filimu.

Pakuti msuzi, muyenera:
• 150 ml ya kirimu ndi mafuta zili 33 peresenti;
• Mchere (kulawa);
• chachinayi cha supuni ya tiyi ya duwa.

Nsomba roulade, Chinsinsi:
1. Dulani mu cubes ka zukini, tsabola ndi fillets nsomba. Kenaka yikani dzira yolk, mchere pang'ono, nyenyeswa mkate, tsabola pansi, duwa ndi bwino kusakaniza onse.
2. Pa tebulo kuwola ndinso filimu pulasitiki. Mphepete wina filimuyo anagona nsomba chifukwa misa n'kupanga mpukutu ndi wrapper mayina ndi kum'mamatira filimu.
3. Pereka anauika mbale ceramic. Thiraninso madzi okwanira kubisa mayina ndi kuphimba ndi chivindikiro. Tabweretsa madzi kwa chithupsa ndi kuphika kwa mphindi khumi ndi ziwiri pa moto wochepa.
4. Komanso, mayina akhoza kuphikidwa mu uvuni. Kutentha ayenera kukhala madigiri 180, ndi kuphika nsomba ayenera falitsani za theka la ola.
5. Pamene mpukutuwo ndi wokonzeka, muyenera kuchotsa zojambulazo ndi kudula mpukutuwo mu zidutswa.
6. Konzani msuzi. Kuti tichite zimenezi, kusakaniza duwa ndi zonona, onjezerani mchere ndipo dikirani mpaka zonse amabwera kwa chithupsa. Wokonzeka msuzi kugonjera ostyvshemu nsomba Rolls.

Ngati mukufuna zina kuposa nsomba ngakhalenso mazira, ndiye inu kuzindikira Chinsinsi zotsatirazi.

Nsomba mayina ndi mazira scrambled
Pakuti mpukutu, muyenera:
• 150 ga hake (fillets);
• magalamu 50 ya mkate;
• magalamu 50 mkaka;
• magalamu khumi a mafuta;
• supuni imodzi ya tiyi ya ufa;
• dzira limodzi.

Kukonzekera:
1. Choyamba muyenera mwadya fillets hake kudzera nyama chopukusira.
2. bun ankawaviika mkaka ndi kusakaniza ndi nsomba (makamaka kamodzi kenako ataona wringer a).
3. kusungunula mafuta batala ndi kuwonjezera minced chifukwa.
4. Kumenya dzira ndi mkaka otsala, mchere ndi kutsanulira mu poto - mwachangu omelet.
5. Pa chidutswa cha gauze (wothira madzi) anali kufalitsa nsomba mince. Top ayenera kutha omelet. Pamakhala mokoma falitsani Manga ndi kubweretsa wokonzeka kwa banja (kumene bwino mu kukatentha awiri, koma n'zotheka ndi poto).
6. wokonzeka kumasulidwa mpukutu wa gauze ndipo anapatsila poto mkangano (poyamba kudzoza). Yokazinga mpukutu kumbali zonse.
Ngati muli ndi nthawi yokwanira, ndipo kotero muyenera kuchita chinthu chokoma m'njira, kapena kuphika chakudya m'nyumba, ndiye ntchito Chinsinsi zotsatirazi. Chinsinsi ichi ndi wokonzeka msanga, ndi kukoma kwa ilo savutika.

Nsomba mpukutu kudya ndi
Amasakaniza ndi mayina:
• banki wina zamzitini nsomba;
• wina pepala Chiameniya Lavash;
• magalamu mazana atatu a Gouda tchizi (kapena edam);
• wina gulu katsabola;
• 150 ga mayonesi (makamaka wandiweyani).

Njira yokonza masikono:
1. Kugwiritsa foloko phala kufunika zamzitini.
2. pakani grated tchizi (lalikulu).
3. finely kuwaza ndi amadyera.
4. zosakaniza onse ali osokonezeka.
5. Pa tebulo chinsalu cha lavash kuwola ndinso.
6. Spreadable kudya misa chifukwa ndi modekha adagulung'undisa mu mpukutu wina.
7. mpukutu atakulungidwa mu Manga pulasitiki ndi kuchotsa mu firiji kwa ola limodzi.
8. Pamene mpukutuwo ikamauma pang'ono, ndipo mukhoza kupeza izo, ndi kudula mutizidutswa tating'ono La mundi.
9. Kutumikira ndi saladi kapena masamba.

Tikukhulupirira kuti maphikidwe iyi chilimwe, onetsetsani kuti kukhala zothandiza inu.