Chilimwe menyu: yokazinga biringanya ndi tomato ndi adyo

Biringanya - masamba chakuya mtundu ndi kukoma wapadera, maganizo olakwika - kungakhale kukoma pang'ono owawa, koma kuchotsa kuwawa si vuto, ndiyeno kuchokera kumeneko chokoma ndi original chakudya, umene zigwirizane onse tebulo holide, ndipo monga maziko ndi kapena gulu zikuluzikulu za mbale zosiyanasiyana.

Makamaka chokoma yokazinga biringanya, amene mwangwiro pamodzi ndi tomato mwatsopano ndi chirichonse, ndipo konzekerani kudya mokwanira.

Kupereka Chinsinsi chanu zokhwasula-khwasula "yokazinga biringanya ndi tomato ndi adyo."

Ngati inu kuphika pa mlingo wa anthu anayi kapena asanu, ndi kokwanira kukhala atatu kapena anayi sing'anga-kakulidwe biringanya, 5-6 tomato molimba, ndi atatu 4 cloves wa adyo, ndipo ngati kuphika kampani zambiri, chabe kuonjezera chiwerengero cha masamba awa - izi ndi waukulu zosakaniza, zina watengedwera kulawa.

Kuwonjezera biringanya, tomato ndi adyo, tiyenera: mazira 2, mayonesi, mchere, tsabola wakuda, gulu la katsabola ndi mbewu ya parsley ndi masamba mafuta pa Frying.

Biringanya akhoza kudula mu njira ziwiri - sliced (biringanya sliced crosswise) kapena mbale elongated (kudula pamodzi biringanya ndi) - apa ngati mukufuna, ndinkakonda ntchito njira yoyamba.

Choncho, biringanya kusema magawo pafupifupi centimeter theka wandiweyani (0,7 masentimita limakhulupirira) ndipo monga ndidanena pamwamba, kotero kuti pambuyo biringanya wathu yokazinga si owawa, m'pofunika kukonzekera iwo pang'ono, ndicho, kuwonjezera pa bolodi kapena pa mbale, kuwaza ndi mchere ndi kusiya kwa kanthawi kuoneka madzi, zomwe adzasiya kuwawa ndi, kukhetsa madzi, mukhoza biringanya ngakhale pang'ono youma pa chopukutira (mu nkhani iyi, biringanya wotuluka pamenepo sadzakhala ndi kuwonjezera mchere).

Tomato kusema magawo woonda. Ngati mukuphika kwambiri zokhwasula-khwasula, si bwino kudula tomato zonse mwakamodzi, koma choyamba chipani chimodzi ndiyeno zina kuti madzi si ikuyenda mpaka aubergines ndi yokazinga. Ngati phwetekere ndi olimba kwambiri, ndiyeno ife tonse tikhoza kudula yomweyo. Adyo finely akanadulidwa kapena ndaika makina osindikizira, finely akanadulidwa amadyera.

Tsopano ife muchokera kwa Frying biringanya. Apanso, pali yachiwiriyo, momwe angachitire.

Kuti mabilinganya musati kuyamwa kwambiri mafuta, Ndikupangira kuti atenge nawo dzira - lifunika chabe chikwapu foloko mazira yaiwisi ndi phala chifukwa alternately choviikidwa magawo kapena biringanya mbale, kenako anawaika chiwaya ndi mafuta kale otentha (mafuta kutsanulira osati kwambiri).

Yachiwiri - mkate wopanda mazira, ndiye inu muli pang'ono mpukutu biringanya mu ufa, zabwino chimanga, koma sanamwe n'zotheka ndi tirigu (ufa kalasi tirigu ndi mkulu zilibe kanthu). obvalivaniya opanda ufa - ngati mulibe kuona pamene Frying, ndi amayaka ufa msanga n'kuyamba kusuta, kotero kuyatsa nyumba zosiyanasiyana, ngati aliyense.

Mwachangu biringanya mbali zonse, akusandutsa spatula (onetsetsani kuti ali wokazinga, koma osati yopsereza) bvula pa sieve kapena nsalu owonjezera mafuta kumanzere.

kruglyashi Komanso kuwola ndinso m'mbale, pamwamba wosanjikiza woonda lubricates mayonesi, wothira pang'ono adyo ndi kuthamanga n'kuikapo kruglyash tomato, phwetekere pang'ono kuwaza ndi mchere ndi tsabola, adyo akanadulidwa ndi kuwaza zitsamba zochuluka lapamtima.

Ngati mbale Grill, ndiye, lokutidwa anamaliza mbali imodzi ndi adyo mayonesi msuzi, kuvala tomato ndi strontium, kuwaza komanso tsabola ndi amadyera ndi chivundikiro pamwamba mbali mbale aubergine, kotero inu monga falitsani mpaka pepala mu theka, ndipo mkati mukufuna kudzazidwa mayonesi, tomato, adyo ndi zitsamba. N'zotheka ntchito chakudya chabwino kwambiri pa tebulo - Mwaichi pa chilichonse biringanya yokazinga, apangidwe mwa njira yotero, kuika tomato wina ndi kuziluka iwo pa skewers nsatsi zakuda, zinamenyanitsa kubaya izi, "sangweji". Leaf ya parsley akhoza kuika pansi azitona ndi - ntchito kaso!

nsonga imodzi - ngati inu zoyenda yokazinga biringanya magawo, onetsetsani aziziviika dzira, ndi kutembenukira pafupifupi nthawi yomweyo pambuyo Kukuwotcha, ali pamenepo mosavuta, osati kuswa pamene kuchepetsa osati monga mafuta.

Yokazinga biringanya, yophika mu njira iyi, anatumikira mbale, chokongoletsedwa ndi wobiriwira masamba a letesi, kaso kuyang'ana pa tebulo tchuthi!

Sangalalani ndi chakudya chanu!