Chakudya ndi zakumwa, Maphikidwe
Khachapuri mu Kolkh - zokoma scones ndi tchizi
Ngakhale kupanda limodzi Chinsinsi kukonzekera za mapayi ndi chakuti dera lililonse zimawapangitsa mu njira yake, chikhalidwe chachikulu khachapuri ndi kuti tchizi mu zikhale zokwanira: voliyumu pafupifupi zambiri, ndi mayeso. Batala duwa mkate ndi tchizi stuffing mu Georgia lero amatchedwa "khachapuri-imeruli". Koma Samegrelo chikondi tchizi zinachititsa kuti chakuti Hostess pa anaumirira amuna okha kuika tchizi mu nthuza, komanso n'kuwaza iwo. Choncho anabadwa wotchuka Chinsinsi - "khachapuri mu Kolkh". Amene akanakhoza kumuitana ndi "Umboni Wopereŵera mkate" chifukwa pamene adzaphika tchizi crumb manyazi kwambiri kuposa mfulu padziko tchizi, ndipo pali zotsatira othimbirira. Koma mu Soviet Union, zikanadziwika wiri zokha basi khachapuri: kuwomba pastry, apangidwe envelopu ndi Adjarian tchizi mkate mu mawonekedwe a ngalawa ndi "dzira" pakati. Khachapuri kuwomba pastry mu Georgia amatchedwa "penovani". Ndipo amatengedwa zovuta, koma yisiti kuwomba pastry. Koma loyandikana Armenia kuphika khachapuri mpweya mu mawonekedwe a makona ndi, lalikulu kapena rectangle wa Kuwomba pastry. Iwo ali chokoma ndi kulakalaka maonekedwe. Komabe, ku Armenia mwina Sinthani dzina mitanda, monga Georgia okhala ndi khachapuri mu Kolkh ndi Imereti, Adjara ndi kupitirira, dazeni ochepa a mbale dziko, ndipo ngakhale ChaCha. Ndipo amene adzakonza mbale awa katundu amene analembedwa eni luso iwo kulipira chindapusa.
Khachapuri mu Kolkh. Chinsinsi
Ndithudi, chabwino kudalira amene kuphika khachapuri zamitundu yosiyanasiyana, kwa ife, amayi wamba, chiletso, ndithudi, sizikhudza, kotero inu mukhoza mukupeka. Komabe, ine ndikufuna kuti tikuuzeni tingachipeze powerenga Chinsinsi khachapuri mu Kolkh.
kuphika mtanda
- 1 tiyi chikho (magalamu 300) la mkaka ofunda (madzi alipo);
- 15-20 ga yisiti youma;
- 20 ga (. Supuni 1) shuga;
- 1 h. L. mchere;
- 4 tbsp. supuni ya mafuta mpendadzuwa, kapena 40-50 ga margarine kapena mafuta mu mawonekedwe kusungunuka;
- 2,5 -3 mabwalo (womwewo, amene anali anayeza mkaka) ufa.
Njira kukonzekera
Mu mbale kutsanulira owiritsa ndi utakhazikika pansi digiri 32-34 mkaka mmenemo kupasuka yisiti ndi shuga, whisk kugwedezeka ndi kusiya kwa mphindi 12-15. Ndiye, mu mbale kuwonjezera anasefa ufa ndi mchere ndi uukande, pamapeto, kuwonjezera mafuta. Mtanda kupanga bun ndi kuziyika izo mu lalikulu thumba pulasitiki, zomangira mfundo mbali momasuka ndi kuchoka mu malo otentha kwa ola 1. Kenako, popanda kumasula mfundo, kutambasula wanu phukusi (m'munsi mtanda) ndi kudikira wina Mphindi 30.
kukonzekera kudzazidwa
300-400 ga tchizi (mungagwiritse ntchito suluguni zofewa Imereti tchizi, tchizi, ngakhale "Russian" tchizi, Chiameniya amamwa tchizi) misozi kudutsa grater lalikulu kapena phala ndi mphanda, kuwonjezera pa batala pang'ono anasintha (ngati otsika-mafuta tchizi), ngati n'koyenera, 1 dzira, onse chipwirikiti wabwino. Ngati tchizi oti amanenedwa pa chilichonse kwathunthu, inu mukhoza kuwonjezera mchere.
Kukonzekera khachapuri mu Kolkh
The mtanda atengedwa kuchoka ku thumba, mopepuka phatikizani mothandizidwa ndi pini anagubuduza pa tebulo kupanga mtanda wa masentimita 30 m'mimba mwake, chisanadze kuwaza ndi ufa. Lubricates tchizi ake kudzazidwa. Zaschipyvaem ikutha ndi kupanga mkate chachikulu ndi msoko pakati. Place msoko floured, anamaliza malekezero, kufinya mbali, anakana msoko. Ndi pini anagubuduza mokoma unroll zozungulira kokulumunya, kachiwiri ndi awiri a 30 cm. Mosamala kuloza pa kudzoza kuphika. Chikho 1 dzira Ndigwire chanza ndi kuwathira pa keke kufalikira padziko lonse. Kuwaza ndi tchizi grated. Amalola kuima kwa mphindi 10-15. Pierce ndi foloko m'malo osiyanasiyana ndi kuphika mu preheated uvuni 200 digiri kwa mphindi 15-20. Ndizo zonse duwa, onunkhira komanso zokoma kwambiri keke Chijojiya khachapuri mu Kolkh wokonzeka. Sangalalani chilakolako chanu.
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