Mabilinganya kwambiri amakonda amayi chifukwa kuphweka awo ndi chomasuka yokonza. Chifukwa chakuti masamba ali ndi kukoma ndale, zimakhalira bwino ndi nyama, abwino monga pophika kwa kulundirana, nthula, ndi mbale wina. Amatha marinate ndi kupanga kukonzekera yozizira. Today m'nkhani ino tiona mmene kuphika ndi biringanya. Gwirizanani, njira yokonza ndi thanzi labwino kuposa Frying mu wambirimbiri mafuta, chifukwa "pang'ono buluu" kuyamwa mafuta monga thonje, ndi mbale amakhala ngakhale ndi zokoma, koma chopatsa thanzi kwambiri. Popewa izi, ndi bwino kuphika masamba ndi mu uvuni.
biringanya wophikidwa ndi nyama minced: kukonza "bwato" ndi stuffing ndi tchizi kutumphuka
mbale ndi zotheka kugwiritsa ntchito ndi tebulo holide, si monga masamba, kudula mu zidutswa, ndi "mabwato", imene wabisika ndi zokoma minced nyama Komanso pamwamba adzakhala duwa tchizi kutumphuka - palibe amene angalimbane. Chakudya, muyenera:
- 4 sing'anga-kakulidwe biringanya - ndi bwino kutenga masamba elongated mawonekedwe ndi awiri zazikulu;
- 400 GR. aliyense minced nyama - nkhumba, ng'ombe kapena nkhuku;
- 1 pc. tomato ndi anyezi ndi adyo clove;
- 200 GR. "Parmesan" kapena zina tchizi wosautsa;
- ndi ya parsley pang'ono ndi katsabola, mchere ndi tsabola ndi mayonesi.
biringanya Kuphika mu nkhani iyi ndi lophweka: choyamba, konzani masamba: wosambitsa, kudula chimodzimodzi mu theka, nyengo ndi mchere ndi pindani mu mbale - iwo ayenera kuimirira ndi kupereka madzi pang'ono. Patatha mphindi 20, madzi ayenera chatsanulidwa, masamba anatsuka ndi kudula thupi ndi supuni. Muyenera kupeza "bwato" ndi khoma makulidwe a 1 cm. Thupi ayenera kusema cubes. The preform muyenera kuyala pa kuphika, mafuta mafuta biringanya ndi kuphika kwa mphindi 15 (uvuni ayenera kutenthetsa digiri 230). Panthawi imeneyi, konzani kudzazidwa: tomato, kuchotsa khungu, chifukwa kuti ayenera kutsanulira pa madzi otentha, kotero khungu akubwera kuchokera zosavuta, ndipo pambuyo zamkati ayenera kusema cubes. Finely kuwaza anyezi, adyo ndi zitsamba. Mwachangu zakudimba mu Frying poto - woyamba, zamkati biringanya, ndiye iwo ayenera kuwonjezera anyezi ndi adyo, mchere ndi tsabola ndi malo mbale. Pambuyo yemweyo ziyenera kuchitika ndi nyama. Pamene nyama ndi wokonzeka, kugwirizana kwa masamba yokazinga - Pezani kudzazidwa. Ndiye kuchotsa theka-yomalizidwa "bwato" mu uvuni, kuyambira ndi osakaniza a nyama minced ndi masamba, mowolowa manja kuwaza ndi wophwanyika "Parmesan" ndi kuwatumiza mu uvuni kwa theka la ola. Mwa njira, mukhoza kuphika ndi biringanya, ndi nyama - ndiye mbale zamasamba. The stuffing akhoza kuika wokazinga belu tsabola ndi zukini, zukini. Ndiye mbale osati kwathunthu masamba, komanso otsika-kalori. Ndizo basi tchizi Pankhaniyi m'pofunika kutenga zochepa ngati n'kotheka.
Biringanya, anaphika kwathunthu
M'madera ambiri mbale ife amakonda kuwonjezera pa masamba, kudula mutizidutswa tating'ono kapena mbale, koma Chinsinsi ichi chikuperekedwa kuphika biringanya lonse ndipo anali ndi mayonesi (wowawasa kirimu) ndi msuzi adyo, iwo akhoza kuwonjezeredwa saladi chisanafike kudula mutizidutswa tating'ono, kapena kugwiritsa ntchito monga mbale mbali. Tengani chofunika kuchuluka kwa biringanya, kusamba, kudula pamwamba pa wobiriwira. Kuti masamba propeksya bwino mbali imodzi kupanga 2-3 puncture ndi mphanda. Ikani pa Grill, nkuziika thireyi kuphika pansi. Kuphika biringanya kufunika pa kutentha pazipita kwa mphindi 40. Mabilinganya ndi nyama chokoma, choncho ngati muli ndi kufunafuna zokoma ndi choyambirira mbali mbale kwa wachiwiriyo, kotero yophika biringanya adzakhala yabwino kwambiri imeneyi.