Thai Sriracha msuzi. odikira

Mukabatizidwa pansi ozolowereka makutu athu amatchedwa "Shriracha"? Mwatsoka, ambiri a mawu ndi sanamve. msuzi Izi sitinganene kuti otchuka kwambiri. Ndipo chabe ...

Pachimake Sriracha msuzi anabwera kwa ife ndi chakudya Thai ndi zochepa zapitazi, ndi Komabe, kupambana ndi nthawi theka dziko. Masiku ano anatumikira mu Oriental odyera zakudya kuti nyama nsomba ndi nsomba. Ndipo ife kutenga ndi kuphika nokha. Ndipo pali zosakaniza n'zofunika aliyense khitchini, ngakhale anabadwa msuzi otentha kumalekezero ena a dziko lapansi.

Bwino nkhani, kuchulukitsa ndi 2

Sriracha msuzi anaonekera pafupifupi 80 zapitazo yaing'ono Thai kumudzi, wotchedwa Si Racha. Ndipo ine kuphika izo Tayka Thanom Chakkapak chifukwa cha abwenzi ake. Iwo anali asangalatsidwa ndi msuzi wake watsopano, iwo kum'nyengelela kuti kuphika zogulitsa. lingaliro ouziridwa Thanom ndipo patapita zaka ziwiri msuzi latsopano kumenya zolembedwa zonse za kutchuka mu dziko. Mu 1984, kampani owomboledwa ufulu Thai Theparos Madame Chakkapak kuti zokometsera ndi anayamba kufalitsa pa mlingo mafakitale. Technology Komabe, wofanana ndi ntchito yokonza mankhwala achilengedwe yekha.

N'zochititsa chidwi kuti nkhani imeneyi linabwerezedwa liwu ndi liwu pa mbali ina ya Pacific Ocean. David Tran, Sino-Vietnamese obwera, msuzi izi chinaonekeranso pafupifupi mawu, ndipo anayamba kugulitsa mu nyumba za alendo ake. Anthu chibwenzi ndi mankhwala atsopano! Posachedwapa, iye anayamba kutulutsa malonda ndi mu United States.

luso maziko

The zosakaniza chachikulu ndi zikutsatiridwa. Chinsinsi cha adyo, wofiira tsabola, mchere, shuga, woyera vinyo wosasa. Pachiyambi, zachilengedwe nayonso mphamvu ndondomeko kumatenga miyezi itatu. Koma ife sapita kudikira nthawi yaitali chonchi? Choncho, imathandizira njira, kuyesera pasanathe masiku 10.

Choncho, pophika lofunika kwambiri limene tiyenera - ndi tsabola. Akatswiri akulangizidwa kuyamba ndi mitundu zochepa pachimake. Mwachitsanzo, wa jalapeno kapena Serrano. Kenako, pamene mukumva sharpness ndi, kudzakhala kotheka kuti apitirize zatsopano, kuphatikizapo mitundu lobaya. Komabe, tifunika chidebe zikuluzikulu, zimene udzachitike ndondomeko nayonso mphamvu. Oyenera ngakhale wamba galasi mtsuko. Komanso, musati muzichita popanda blender ndi - sindikufuna inu kuti mapaundi zosakaniza mu mtondo?

chiwerengero cha mankhwala

Kukonzekera za lita imodzi theka la msuzi tiyenera zinthu zotsatirazi:

• tsabola tsabola - 350 g;
• Adyo - 3 cloves;
• shuga (bulauni) - 2 tbsp. L.;
• mchere - 0.5 v. L.;
• achilengedwe woyera viniga - 65 ml.

Kuphika msuzi Sriracha

Chinsinsi kumafuna nayonso mphamvu, kotero kuti mu ndondomeko si zinasokoneza microflora tizilombo, mai bwinobwino onse zosakaniza. Pambuyo kusamba, chotsani miyendo tsabola (mbewu malo), yeretsani adyo idagonjetsedwa ndi mchere ndi shuga phala ndi. Pindani pasitala mu mtsuko kotero kuti mmenemo zosakwana hafu voliyumu. mabanki pakhosi kuphimba ndi gauze kapena nsalu, kuti ndigwire Mpweya. Sriracha msuzi pa nayonso mphamvu kuonjezera kwambiri mu Volume.

Tsiku lotsatira, banki adzayamba misa "kusewera", mungazindikire nthawi yomweyo thovu. Pa nayonso mphamvu, msuzi otentha m'pofunika kusonkhezera supuni matabwa tsiku ndi tsiku. Dongosololi lidzakhalapo kwa pafupi sabata kenako wochedwa. Izi zikusonyeza kuti ndi nthawi siteji yotsatira.

Tsopano tili kwathunthu ndigwire nayonso mphamvu, ndi kungatithandize tebulo woyera vinyo wosasa. Ife muchigawane zigawo 3 ndi kuwonjezera amodzi tsiku. Inu mukhoza kuwonjezera ndi yomweyo zofunika kuchuluka onse a viniga, koma mu nkhani iyi iye aromas tsabola ndi adyo mphambu.

Pambuyo gawo lotsiriza Chinawonjezeka vinyo wosasa, tikudikira tsiku lina ndipo chitani mbali yomaliza. Apanso kumamusokoneza phala blender kenako anadutsa sieve chabwino, kuthandiza silikoni spatula.

Palibe chithupsa kwambiri pansi msuzi mu poto - mphindi 10 basi. Izi tichotse zotsala za notok acetic ndi kubweretsa kugwirizana kwa ungwiro.

Pamene msuzi tsabola (shriracha) ntchito pophikira

Lokoma ndi wowawasa kukoma msuzi zitayenda bwino ndi nsomba ndi nsomba kukazinga. Loyenereradi kwa izo, ndi nyama, makamaka kukazinga ndi kuphika pa makala. More shriracha ndipo angagwiritsidwe ntchito monga pophika ndi mu sauces zovuta kwambiri, gravies, zakumwa zipatso.

Ndipo, ndithudi, osanenapo chakuti ntchito msuzi izi kwa yokonza mowa. Iwo adzapereka chakumwa ndi zolemba zachilendo lakuthwa. Mwachitsanzo, iwo akhoza m'malo ndi Tabasco mu malo omwera "amagazi Mary".