Chinsinsi kvass

History kvass kuposa zaka chikwi, anaonekera bwino pamaso Ubatizo wa Russia, chimene nthawizonse wakula barele, tirigu, rye, Mapila, pa maziko amene anakonza Brew bwino. Kukonzekera chakumwa m'masiku amenewo chofunika kwambiri khama kwa mbuye, chifukwa chizolowezi cha pochimanga anali yolemetsa kwambiri: ndi akuwukha mbewu ndi kumera ake pamaso kuphika liziwawa anatenga 70 masiku. Ndiyamika chakumwa rusichi aona kunazizira popanda matenda monga kvass ali katundu bactericidal.

Lero, ndi njira zambiri kupanga kvass akutayika; aiwala peyala, apulo, timbewu tonunkhira, m'mphawi ndi maganizo ena.

makampani yamakono wotembenuka Chinsinsi kvass kupitirira kuzindikira. Amagulitsidwa m'masitolo achiŵiri wokoma mosapitirira malire chakumwa ali wamng'ono kwambiri, choncho timapereka inu kuphika weniweni Brew okha.

Chinsinsi kvass lero amanga pa chofufumitsa maganizo, ndi chakumwa muyenera M'sitolo pa pophika izi. Ndi ndondomeko kuphika lophweka. Mwa njira, ndi maganizo akhoza bwinobwino m'malo breadcrumbs yokazinga.

kvass

Chinsinsi akuonetsa kilogalamu wa wakuda mkate kusema cubes, youma mu uvuni. Thiraninso masikono malita 6 madzi otentha kwa maola 10-12, ndiye kukhetsa. Tengani 25 ga yisiti ndi yofanana ufa wa tirigu, akuyambitsa iwo mawu a kulowetsedwa wa nyenyeswa, anaika mu malo otentha kubwera.

Brew mu gawo rusks kulowetsedwa 10 ga timbewu tonunkhira, wiritsani onse ndi kuwonjezera magalamu 300 a shuga. Pamene yisiti ndi abwino, m'pofunika kutsanulira iwo mu breadcrumbs njira pano ndi kuwonjezera timbewu tonunkhira, ndi shuga, akuyambitsa, kuphimba ndi nsalu pamwamba ndi malo malo otentha ndipo tiyeni tiyime pamenepo mpaka thovu wandiweyani. Izo ziyenera kuchotsedwa, kuda madzi ndi kutsanulira mu botolo, popanda kuwonjezerako pamwamba. Mwamphamvu kutseka chivindikiro ndi kuika mu kuzizira. Kudikira maola 12. Kvass ndi wokonzeka.

Chinsinsi kvass pali, ndithudi, si inu nokha, ali oposa 150. N'zotheka chakumwa, ndipo m'njira zotsatirazi.

Kvass, mowa kwa kefir

Rye mkate kudula mutizidutswa tating'ono ting'ono ndi peel, zouma mu uvuni kuti kapu ya nyenyeswa chabwino. Sakanizani kapu theka la mowa ndi yogurt, kuwonjezera theka la masikono ndi kusiya kwa maola 6 kwa ndondomeko a nayonso mphamvu anayamba. Malinga ndi oyengeka yosakongola kaloti ndi Beets kabati, ndiye kuthamanga iwo kudzera nyama chopukusira, ndi zina zambiri, kuno kuyika supuni ya zouma rasipiberi tsamba, supuni ya tiyi ya mchere, supuni ya uchi ndi kusakaniza. The osakaniza chifukwa anali kuchepetsedwa malita atatu a madzi ofunda (zokhudza 35-45 madigiri), kuti akakwaniritse zina thovu kwa masiku angapo mu malo otentha.

Chinsinsi rasipiberi kvass

A kapu ya zipatso ayenera mopepuka udzaphwanya ndi kutsanulira malita atatu a madzi otentha, mulole izo brew kwa tsiku, ndiye unasi. Kuwonjezera 60 g shuga, magalamu 10 yisiti ndi citric acid (pa nsonga ya mpeni). Onse akuyambitsa ndi kusiya kuti kupesa usiku wina.

Kvass phiri phulusa ndi apulo

Muzimutsuka ndi beaker zouma maapulo, kuthira madzi (50 ° C) otentha kwa ola limodzi ndi theka, ndiye ataona nyama chopukusira ndi 1 kaloti, makapu 0,5 rowan. Thirani misa yophika madzi ofunda ndi makapu 2 zifukwa kvass, kusiya kwa masiku ochepa kuti kupesa. Kufunitsitsa anatsimikiza ndi kakomedwe ka chakumwa cha. Kvass ayenera kukhetsa, wandiweyani akhoza anachoka yokonza gawo lotsatira (chiyenera kusungidwa mu firiji).

Mu Chinsinsi ichi, kusakaniza maapulo zouma ndi mapeyala ndi rowan - Aronia m'malo.

Kvass yisiti sayenera kuperekedwa kwa ana kumwa, ndi bwino kugwiritsa ntchito ngakhale kwa akulu, ngati angatenge chiongolero. Pakuti Zikatero, pali Brew yopanda chofufumitsa.

Berry chofufumitsa kvass

Zipatso (sitiroberi, mabulosi abulu, sitiroberi, kapena) ayenera kutsukidwa ndi rinsed kenako kutambasula mu enamelware. Wiritsani shuga madzi (pa lita imodzi ya madzi, 100 ga shuga), kuziziritsa kwa madigiri 40 ndi kutsanulira iwo zipatso mlingo wa 6: 1. Adzapatsa osakaniza masiku popanda anasamutsa firiji kudzera gauze. Anapulumutsidwa Brew izi zitha kukhala masiku angapo, ndipo ngati mukufuna Usakhalenso wakumwa waikidwa, popanda kuwonjezerako pamwamba masentimita 5-7, stoppered ndipo anamumanga. Kvass ayenera kusunga mu firiji.