Chinsinsi spaghetti Carbonara

Pakati pa maphikidwe ambiri otchuka a zakudya okonda Italy makamaka kuonetsetsa Chinsinsi spaghetti carbonara.

mbale ndi optimally Chili satiety, kuphweka ndi kukoma zabwino.

Makamaka otchuka Chinsinsi spaghetti carbonara chifukwa kupezeka ndi mtengo wochepa wa zosakaniza kutero.

Chinthu chapadera cha spaghetti awa ndi mitundu ina ya pasitala ndi kutalika kwake. Kuphika mankhwala amenewa mu njira yapadera, popanda kusiya lonse.

Long kuphika pasitala kwathunthu kutsatira lamulo losavuta: spaghetti kapena pasitala kumizidwa mu otentha madzi pang'onopang'ono, ngati iwo iodzafewa ndipo mphamvu kukhotetsa mu poto. Ndi njira imeneyi wopepuka popanda kusiya kuphika pasitala wa utali uliwonse. Ngati mukufuna kudziwa nthawi kuphika, zikuyamba ndi kumizidwa kwathunthu mankhwala madzi.

Kuphika spaghetti carbonara ndi kirimu

Chofunika zikuchokera:

A muyeso umodzi wa spaghetti;

About 100g. tchizi, monga "tchizi";

About 300g. nyama yankhumba;

Msuzi.

Mu mbale yaikulu usavutike madzi otentha. Mchere Chinawonjezeka thereto ndi masamba mafuta. Ndi zofunika kugwiritsa ntchito bwino woyengeka kapena mafuta. Mu mbale adatchithisira chofunika kuchuluka kwa spaghetti. Spaghetti ndi kuphika kwa mphindi 12, choncho iwo sazindikira mokwanira yophika, nadza ku mkhalidwe theka. Atatero likhale popanda kutsuka ndi madzi mpaka kukhetsa wathunthu. Otsalira pambuyo madzi kenako idzagwiritsidwa ntchito msuzi otentha.

Konzani msuzi, theka kilo wa spaghetti:

msuzi kuti amapereka mwayi kwa aliyense kuti kuganiza zophikira ndi luso. Msuzi, kapena yeniyeni njira ya kukonzekera, mungachite Chinsinsi chimodzimodzi spaghetti carbonara ndithu wapadera mu nkhani iliyonse.

Zosakaniza msuzi:

1 tbsp. kirimu, mafuta;

3 supuni (canteens) masamba mafuta;

1 supuni (m'chipinda chodyera) wa mafuta;

. Yolks Dzira, 4 zidutswa (mungagwiritse ntchito mazira lonse);

zonunkhira zosiyanasiyana kuphatikizapo mchere, Basil ndi tsabola wakuda;

Adyo, 2-4 cloves, kulawa acuity.

Tiyenera kukumbukira kuti chiwerengero cha mazira n'chofunikira chachikulu. Ngati padzakhala ambiri, msuzi adzakhala madzi ngati yaing'ono - wandiweyani. Kirimu ntchito kumapangitsanso satiety, amakambirana ndi maonekedwe a mbale yokongola.

Kodi kuphika spaghetti carbonara - Njira 1

Kusema n'kupanga zonyalazo nyama yankhumba. Mwachangu ndi adyo sliced n'kupanga nyama yankhumba mpaka mandala, kuwonjezera mafuta masamba. Izo ziyenera kuwonjezeredwa anakonza, pambuyo kuphika, spaghetti, kutenthetsa pa moto, chipwirikiti.

Sakanizani dzira yolks ndi tchizi, batala. Powonjezera osakaniza kirimu mix kachiwiri. Kachulukidwe msuzi kusintha powonjezera madzi otsala pambuyo spaghetti kuphika.

The osakaniza yokazinga n'kupanga nyama yankhumba yophika msuzi spaghetti kutsanulira ndi kusakaniza yomweyo isanafike mazira coagulation. Iwo ayenera kulamulira kutentha kwa chisakanizo cha n'kupanga yokazinga nyama yankhumba ndi msuzi spaghetti pamaso kuwonjezera.

Ngati kutentha kwambiri, m'pofunika kudikira ena osakaniza yozizira. Sitiyenera kukhala wovulaza, chimalimbikitsa coagulation mazira mbali ya msuzi.

Pambuyo oyambitsa mbale spaghetti msuzi ndi kukonza pa mbale. Zokongoletsa ndi zitsamba ndi tchizi.

Chinsinsi spaghetti Carbonara - Njira 2

Kumenya kirimu ndi mazira, inu mukhoza whisk. Mu ndondomeko ya chifundo kuwonjezera zonunkhira kulawa. Unyinji homogeneous kuwonjezera tchizi ndi kupitiriza kukwapula kutembenuka mtima wonse wa kusakaniza mu misa homogeneous.

Dulani nyama yankhumba mu cubes yaing'ono. Poto preheated ndi masamba mafuta pochitika diced nyama yankhumba ndi mwachangu. Pambuyo Kukuwotcha kuloza nyama yankhumba cubes m'mbale iliyonse.

Mu ku ukapolo nyama yankhumba Frying poto kuika adyo, wosweka pasadakhale ndi mpeni. Saute adyo mpaka chamadzi.

Malinga adyo wokonzeka, kuwonjezera kwa poto wokonzedwera pambuyo spaghetti kuphika. osakaniza ndi wosanganiza ndi kuika mu mbali ya moto. Okonzeka spaghetti msuzi kutsanulira mu pamene oyambitsa ndi osakaniza.

Pambuyo oyambitsa mbale spaghetti msuzi ndi kukonza pa mbale. Zokongoletsa ndi zitsamba ndi tchizi.