Msuzi Worchester

sauces ambiri monga ketchup, mayonesi ndi tartar, mungathe odikira. Worcester msuzi opangidwa yekha m'malo mafakitale
chifukwa ambiri a zigawo ndi kuvuta luso. The tingachipeze powerenga
zikuchokera zikuphatikizapo msuzi wa tamarind zamkati, Aspic, zokometsera nsomba Sardella, weniweni
panopa kapena doko vinyo, vinyo wosasa, maltose Tingafinye, walnuts ndi bowa. Aspic - nsanganizo gelatinous nyama msuzi, yophika kwa nthawi yaitali, otsika-mafuta ndi Mukalongosola. The zikuchokera yeniyeni ndi luso sanali anafotokoza. Worcestershire msuzi sanagwiritse ntchito mphamvu zonse, koma monga zokometsera madzi lomwe lili ndi wosakhwima ndi woyengeka kukoma.

Kuwonjezera zokometsera kwa mbale nyama ndi monga pophika kwa sauces zina ndi Mavalidwe saladi. Mwachitsanzo, msuzi anyezi ndi Kuwonjezera Worcester amapeza kukoma zachilendo kwathunthu. msuzi Worcestershire zili m'gulu la chiphunzitso cha mbale ambiri yakale, monga saladi "Kaisara" ndi malo omwera "amagazi Mary", izo anawonjezera kuti mwambo English soseji ng'ombe. A madontho ochepa a zokometsera izi zokwanira kumapangitsanso kukoma mbale ndi kupereka kukoma chosiyana.

Izi msuzi Worcestershire wopangidwa yekha ndi "Lea ndi Perrins", opanga ena zimangophunzitsa buku chochepa cha mankhwala. Only "Lee ndi Perrins 'msuzi Tingafinye complies ndi zaka ziwiri periodicity ndi yogwira mtima. Classic vorchestershirsky msuzi (a kusuntha dzina) ndi zazikulu Marinating nsomba fillets, komanso mbale nsomba yophika ndi yokazinga.

History of msuzi yatsoka vorchestershirskogo ndi ndimasewera ndithu. Malinga ndi Baibulo lina, ku England Markes Sendis, ndi nthawi yaitali India, anabweretsa Chinsinsi msuzi mumaikonda Bengal kwa England. A pharmacist anayesa kuphika msuzi maphikidwe Indian, koma pofuna zinalephereka - mankhwala si chosonyeza zinkafanana pachiyambi. Zosalongosoka msuzi anasamukira ku chapansi, kumene aiwala za iye bwinobwino. Patapita zaka ziwiri, ndi mbiya ya zokometsera mwangozi anapeza pamene kukonza. Pharmacist anadabwa panalibe malire - mwawathila msuzi ali kukoma zapadera, kenako analandira kutchuka lonse. Malinga ndi Baibulo lina, Ambuye analamula Sendis chiphunzitso William Perrins ndi John Lee, amene ali woyamba yesani ndi msuzi chodabwitsa. Pa Chinsinsi chomwechi zokometsera kukonzekera lero.

Ngakhale zigawo zambiri ndi luso zovuta zimene ena zosakaniza ndi ankawaviika viniga, padzuwa chachikulu ndi chinsinsi msuzi mu casks thundu. Makamaka ophika patsogolo angayese kuphika
Worcester kunyumba. Zokometsera Chinsinsi angapezeke mu buku lina,
Iwo amatchedwa Larousse Gastronomique.

Worcester ali ndi yowutsa mudyo kwambiri, wokoma ndi wowawasa kukoma. Kuwonjezera 2-3 madontho a msuzi mu tingachipeze powerenga "Kaisara" saladi, ndipo mukhoza kupeza mabuku a mbale wamba odyera. Kuti akonze saladi adzafunika 400g ya letesi, "Romano" 100 ga mikate yoyera, wamuwisi lalikulu la adyo, 50g wa maolivi
m'zigawo woyamba wa mafuta, dzira, mandimu, 2 tbsp. grated Parmesan tchizi, wakuda
mwatsopano pansi tsabola ndi madontho ochepa a msuzi Worcestershire. letesi
muyenera bwinobwino muzimutsuka ndi youma. The mikate yoyera ayenera kudula kutumphuka, kudula mu cubes ang'ono ndi youma pa youma Frying poto kapena mu uvuni. Udzaphwanya ndi clove wa adyo ndi pogaya ndi mchere, kuwonjezera mafuta ndi pang'ono
ofunda. Kuwonjezera mkate cubes ndi kusakaniza bwino. Kumapeto yosamveka dzira
kupanga puncture ndi ndisunse izo mu madzi otentha kwa miniti. Kabati mbale adyo saladi
kuika masamba letesi ndi nyengo ndi mandimu ndi msuzi Worcestershire. kutsanulira
pamwamba dzira, akuyambitsa ndi kuwaza ndi Parmesan tchizi, kuwonjezera croutons.

Palibe munthu angathe kukhala opanda chidwi!