Zokoma ndi crunchy nkhaka "Nizhyn": sitepe ndi sitepe Chinsinsi

Nkhaka "Nizhyn" Chinsinsi cha Yehova amene akambidwa mwatsatanetsatane pansipa, nalo dzina lake pa mzinda Ukraine Nizhyn. Ndi m'mudzi umenewu ndi mbewu yaikulu kwa kupanga mchere; kutetezera, kodi pickling nkhaka mitundu "Nijinsky". Lero, tikambirana njira mmene kulenga pogulitsira zakudya onunkhira pa awo kunyumba.

Nkhaka "Nezhinskii" Chinsinsi yozizira preform

Koyenera zosakaniza:

• anyezi woyera anyezi - 750 ga;
• nkhaka popanda kuwawidwa - 1.2 makilogalamu;
• katsabola mwatsopano anatola - 20 ga;
• mchere - ¾ spoons mchere;
• shuga - ½ supuni;
• Viniga 6% -s 'apulo - 2 lalikulu spoons;
• Bay tsamba - 1 pc. pa gombe;
• Black lokoma tsabola - 3 zidutswa. pa wina ndi mtsuko.

Kusankha olondola a masamba

Pickling nkhaka m'nyengo yozizira, maphikidwe amene nthawi zonse mophweka, ziyenera kuperekedwa ntchito mwatsopano anatola masamba. Pakuti preform abwino kakang'ono nkhaka amene chikopa zofewa popanda pamaso pa kuwawa. Anyezi kuti akamwe zoziziritsa kukhosi ichi ndi bwino kugula woyera ndi okoma.

Pokonza zigawo zazikulu

Pamaso kukonzekera nkhaka kuzifutsa m'nyengo yozizira, iwo ayenera ankawaviika m'madzi ozizira 1 ora, ndiyeno bwino kuchapa anamasulidwa ku michira ndi kusema magawo a makulidwe 5 millimeters. Kenako, tiyenera kuyeretsa anyezi ndi kuwaza iwo woonda theka mphete. Amafunikanso kuwaza katsabola atsopano. Pambuyo zosakaniza onse ayenera kusakaniza ndi dzanja m'mbale, ndipo onjezerani iwo apulo cider viniga 6% -s, tebulo mchere ndi shuga.

mapangidwe workpiece ndi

Nkhaka "Nizhyn" Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito masamba okha mwatsopano, ayenera kuikidwa mu 750-gram kapena theka-lita mitsuko. Koma kale kuti muyenera kutaya m'mbale pa 1 masamba mlombwa ndi 3 nandolo wakuda allspice. Kamodzi nkhaka ndi anaikidwa mitsuko, iwo ayenera yomweyo kutsanulira madzi otentha asanafike m'mbali mwa masentimita 2, ndi zilowerere kwa mphindi 20-23.

preform yolera yotseketsa

Kwathunthu anaphedwa workpiece chofunika kuika mu mphika kapena beseni zitsulo ndi madzi ofunda, kenako nayo chithupsa ndi mitsuko chosawilitsidwa kwa mphindi 9-11. Pambuyo nkhaka kuti ayenera yomweyo kuphimba ndi lids ndi kusindikizidwa ndi chipangizo wapadera seaming. Kenako otentha zitini azipaka mozondoka pa chopukutira ndi kuphimba wandiweyani bulangeti akale. Mu malo ichi, workpiece ayenera kukhala mpaka ozizira (za 20-24 maola).

Nkhaka "Nizhyn" Chinsinsi zimene tinakambirana lero, ziyenera kusungidwa pa malo ozizira. Pakuti ichi abwino m'chipinda chapansi, m'chipinda chapansi kapena mufiriji. Amenewa kunyumba preform ndi yabwino kokha kudya pambuyo masabata 4 kapena 5. Panthawi imeneyi, masamba atsopano ndi anatenga marinade onse adzakhala chokoma, crispy ndi onunkhira. Kutumikira Appetizer izi tebulo ayenera m'firiji, ndi maphunziro woyamba kapena wachiwiri.