Kodi kuphika msuzi ndi meatballs

Kwa iwo omwe sakonda kukhala nthawi yochuluka ku khitchini, ataimirira pafupi ndi mbale yotentha, koma omwe nthawi yomweyo amakonda chakudya chokoma ndi chosiyanasiyana, msuzi ndi nyama za nyama ndizofunikira kwambiri. Poyamba, zikuwoneka kuti zimatenga nthawi yaitali kuphika. Yambani ndi kapu yaing'ono, ndipo simudzakhumudwa. Kusiyanasiyana kwa chakudya choyambirira chimenechi kumasintha kwambiri maonekedwe ake. Konzani msuzi ndi meatballs malinga ndi classic Chinsinsi.

Kwa iye, tikufunika kuchepetsa ng'ombe ndi nkhumba mofanana. Timatenga zigawo zotsatirazi:

• 500 g pansi nyama;
• 2.5 malita a msuzi wa ng'ombe ;
• Karoti;
• Anyezi 2;
• Mbatata 2;
• Mchere, zitsamba, zonunkhira.

Tsopano ife tikuuzani inu momwe mungapangire supu ndi meatballs.

Ndibwino kuti muzikonzekera nyama yokha, koma ngati muli wokonda kugula, gwiritsani ntchito. Ife timadutsa kupyola nyama yophimba nyama. Kwambiri finely kuwaza 1 anyezi, kuwonjezera anyezi anyezi, wakuda tsabola, mchere. Timatumizira kukazizira, kuti mtsogolo nyama zisawonongeke pakuphika.

Preheat msuzi. Mbatata yosungunuka inadulidwa mu cubes, tumizani ku poto. Yotsala anyezi finely akanadulidwa, kaloti kuzitikita pa grater. Ndikulangiza kuti musati muziwotcha, chifukwa Timagwiritsa ntchito msuzi m'malo mwa madzi , koma kwa iwo omwe amakonda "mafuta" - masamba odyera mpaka golidi. Yonjezani ku msuzi.

Tsopano timapanga mipira ya nyama yamchere, makamaka m'makang'ono. Manja ouma amalephera, nyama za nyama sizimamatira manja awo. Pezani moto pang'ono ndi kuika mipira ya nyama, ndiye msuzi wanu ndi meatballs udzakhala woonekera. Komanso musaiwale kuchotsa chithovu chopangidwa.

Onetsetsani kuti mukuyambitsa msuzi kuti nyama za nyama zisamamatire. Atatha, yikani kwa mphindi zingapo. Onjezani parsley yokonzedwa. Zoonadi inu mukhoza kutseka poto yomweyo.

Ndikufuna makamaka kusunga msuzi ndi nyama za nyemba ndi nyemba. Monga maziko, tengani zowonjezera zowonjezera. Koma pakadali pano tidzakana mbatata. Ndipo mtundu wa parsley udzasinthidwa ndi cilantro. Ndikupempha chophikira chophika ndi supu ndi nyemba.

Mmalo mwa msuzi tidzaphika msuzi pamadzi. Tidzasowa ma 2.5 malita. Zakudya zamtundu zimakonda kwambiri, popanda kuwonjezera mazira ndi mkate. Timapangidwanso ndi anyezi ndi kaloti, timagona m'madzi otentha, musaiwale kuti mumchere. Timafuna nyemba za nyemba zam'chitini mu madzi a phwetekere. Thirani mu poto. Timapanga nyama mipira, kuchepetsa kutentha ndi kuchepetsa nyama mipira mu saucepan. Pamene onse akuyandama pamwamba, kuphika kwa mphindi zisanu, onjezerani coriander wobiriwira. Pakuphika, tifunikira kufufuza kuti chithovu sichiwononga maonekedwe a mbale yathu, nthawi zonse tidzitichotsa pamwamba. Msuzi ndi meatballs ndi nyemba zakonzeka!

Pali nthawi zingapo mukukonzekera msuzi, omwe ndi ofunika kumvetsera.

Mukhoza kuphika nyama za nyama. Koma msuzi uwu udzatayika ulemelero wake. Njirayi imaperekedwa kwa anthu omwe akulimbikitsidwa kuti azidya zakudya zochepa.

Musawope kuchoka ku chophikira cha classic cooking. Wonjezerani chidutswa choyera cha mkate woyera kapena cracker ku choyikapo, semolina akhoza kuchita monga kukhuta, yesetsani kuyendetsa mu dzira.

Pa nyama ya minced, sitingagwiritse ntchito ng'ombe kapena nkhumba. Mukhoza kusakaniza nyama iyi. Palibe choipa kuposa nsomba za minced, makamaka monga pali mitundu yambiri ya malonda ogulitsidwa, yomwe msuzi umakhala ndi kukoma kosiyana nthawi iliyonse.

Mitengo ya nyama imatha kupangidwa kuchokera ku masamba kapena kusakaniza kwawo, musanayambe kuphika mu uvuni. Sakanizani mbale ndikupereka ndi zitsamba ndi zonunkhira.

Yesetsani, ndi supu yanu ndi meatballs nthawi iliyonse idzasangalatsa zosankha zatsopano! Kudabwa kuti okondedwa anu sangakhale malire pamene awona kuti zomwezo zimaoneka ngati msuzi nthawi zonse zimakhala zosiyana kwambiri.