Ciabatta kunyumba. maphikidwe kuphika

Chitaliyana ciabatta yaitali ndimakonda ku Russia. Kuyambira ziri choncho yabwino kuphika kukazinga masangweji, croutons ndi crackers kudyetsa ndi sauces osiyana! Ngati inu mukudabwa momwe kukonzekera ciabatta kunyumba, ndiye kuwerenga nkhaniyi. Tidzagawanadi nanu zinsinsi za kukonzekera, komanso kufotokoza ena mwa maphikidwe otchuka.

Ciabatta Chinsinsi kunyumba

Ngati mwaganiza kuphika chonunkhira mkate Italy ndi malamulo onse a luso zophikira, ndiye pirira ndi kupita ndondomeko kuphika akuluakulu ngati nkotheka. Ciabatta kuphika kunyumba:

• magalamu 450 ufa kusakaniza supuni imodzi ya mchere ndi yisiti youma (magalamu khumi). Kwa zosakaniza youma ndi bwino m'pamene, asiyanitse izo kupyolera sieve a.
• Kutsanulira mu mbale magalamu 350 a madzi firiji ndi kusakaniza ndi ufa.
• Kuphimba mtanda ndi chopukutira ndi kusiya kuti kupesa kwa maola 12. Zingakhale bwino ngati inu kuika mtanda madzulo. Pankhaniyi, kadzutsa mudzatha zolembera atsopano onunkhira mkate molunjika kuchokera uvuni.
• Tebulo pamwamba thickly kuwaza ndi ufa ndi kuika mtanda pa izo. Samalani - zidzakhala ndithu yomata ndipo madzi.
• Manga m'mbali mwa mtanda kuti pakati kotero kuti ankawoneka ngati mkate ndi. Bwerezaninso kangapo. Atangomva mtanda adzakhala wandiweyani kapangidwe, muchigawane m'magulu awiri ofanana.
• Pang'ono pang'ono kutambasula manja preform kuti aliyense amakona anayi anapeza mawonekedwe (10 ndi 20 cm).
• Ikani mkate lotsatira waffle chopukutira, thickly owazidwa ufa, kuphimba ndi chopukutira chachiwiri ndi tiyeni tiyime kwa ola limodzi.
• Preheat uvuni Phimbani kuphika zikopa ndi mosamala kuloza ciabatta. Kuti ng'anjo anapanga awiriawiri, utsi ndi madzi ntchito njanji sprayer.

Theka la ora kenako, pamene mkatewo browned moti uvuni kutali ndi kuitana banja lanu ku gome.

ciabatta mkate kunyumba (Odzazidwa)

Kukonzekera mkate sadzachititsa mavuto Hostess odziwa. Komabe, muyenera kulabadira ena mokoma Chinsinsi ichi. Choncho, kupanga enieni Italy ciabatta kunyumba? zimachitika motere:

• Magalamu 100 a ufa Kusakaniza, wina paketi yisiti 200 ml ya madzi ndi 30 gm shuga.
• Pamene maziko wokonzeka kusiya kuti kuuka kwa maola 12 (pansi chopukutira) firiji.
• Pamene nthawi ifika, kutsanulira mu ml 450 chinkhupule madzi, mtundu magalamu 15 a mchere magalamu 900 ufa. Uukande, musaiwale kuwonjezera pang'ono masamba mafuta.
• Ngakhale mtanda likutuluka, kuchita stuffing kuphika. Zimenezi zingakhale wokazinga anyezi, zitsamba zouma (mwachitsanzo, oregano kapena Basil), capers ndi tomato dzuwa zouma, azitona.
• The yomalizidwa mtanda lagawidwa zidutswa zitatu ofanana ndi knead lililonse, kuwonjezera kudzazidwa. Kupanga mikate itatu ndi kuwalola iwo kuyima pansi pa nsalu kwa pafupifupi ola limodzi.
• Kuphika mkate mu uvuni preheated kwa pafupi maminiti khumi.

Ciabatta ndi tchizi

Ciabatta kuphika kunyumba kungakhale ndondomeko yanu kulenga. Yesetsani mkate ndi tchizi - ndi chakudya chatsopano angayamikire okondedwa anu. Kuchita izi:

• Sakanizani m'mbale kwambiri magalamu 450 ufa, 300 ml ya madzi, theka supuni mchere ndi paketi yisiti. Siyani mtanda (monga mwa nthawi zonse) kwa maola 12.
• magalamu 50 a feta tchizi (akhoza kutenga Adyg kapena tchizi) kusema cubes kapena tchipisi mu manja phala.
• Kuwaza tebulo ndi ufa, ikani mtanda, ndipo pamwamba wogawana kuwaza ndi tchizi. Manga workpiece m'mphepete kuti pakati, kudula izo mu theka, kuphimba ndi nsalu wakuda ndi kusiya kwa mpumulo ola.
• Pamene ciabatta limatuluka mokoma kupatsira pepala kuphika, anakoloweka zikopa. Pepala lina kuphika, kutsanulira madzi pang'ono ndi kuika mu uvuni preheated.

Pambuyo theka la ola mkate adzakhala golide bulauni ndi wokonzeka. Ntchito kwa tebulo ndi sauces onunkhira kapena pa izo maziko masangweji.

Ciabatta ndi zitsamba ndi adyo

Chinsinsi ichi anatulukira makamaka milandu kumene mkate zokoma ndi onunkhira anali kunja kwa ntchito ndi kukhala stale. Kuthetsa vutoli, mungagwiritse ntchito zidule yaing'ono. Zokometsera ciabatta kunyumba anakonza motere:

• Zouma mkate ndi mpeni kupanga ang'ambe thupilo kuchokera pamwamba, popanda kukhudza pansi, pamodzi ndi kudutsa kangapo.
• mafuta ndi kufalitsa wogawana kudutsa pamwamba pa mkate.
• Kuwaza ndi parsley, rosemary ndi oregano. Adyo kudutsa atolankhani, kulumikiza ndi zitsamba, tsabola ndi mafuta.
• Chifukwa ciabattas osakaniza kabati kunja ndi mkati.
• Chidutswa cha zikopa, abwino kukula, wogwa manja, zilowerere mu madzi ndi kukulunga iwo mkate. Mu mawonekedwe ciabatta ayenera kukhala mu uvuni kwa pafupi maminiti khumi.

Pomaliza

Monga mukuonera, ndi ciabatta Italy kunyumba kukonzekera si zovuta. Chinthu chachikulu - ndi kusankha Chinsinsi ankakonda ndi kufika kwa malonda.