Kodi kuwira mbatata

Amadziwika kuti mbatata mu Russia ankaona "ndi mkate yachiwiri". Chakudya kuchokera mwa iwo pali kuchuluka kwambiri. Nawa ochepa chabe - yophika, yosenda, yokazinga, steamed, kwambiri yokazinga. mndandanda angakhale wosatha. Nkhani umu ndi momwe kuwira mbatata ntchito ngati mbale osiyana kapena kukhala mbali ya ena. malangizo kukuthandizani mbale zambiri zokoma.

Chinsinsi chimodzi: momwe wiritsani mbatata kwa mbatata yosenda

Kwa zobiriwira ndi chokoma mbale mbali kutenga mitundu bwino ndi zili mkulu wowuma. Sambani tubers ndi peel. Dulani zidutswa za yofanana ndi kudzaza madzi ozizira, ndi mchere pang'ono. Pambuyo otentha, kuchotsa chithovu ndi kuphika kwa mphindi 20-30. Pamene kumuswanya chinthu chofunika kwambiri - musaphonye lamanja mphindi tubers wachifundo. Pa chimbudzi misa awo akhoza kukhala thickish turbid kusakaniza. Mbatata ayenera anakulira wokonzeka zonse. Pambuyo tolkushkoy n'kuukanda ndi kuwonjezera unyinji wa mkaka ndi batala whisk chosakanizira puree. Garnier inadzera mpweya ndi wopanda apezeka.

Chinsinsi cha chachiwiri: momwe wiritsani mbatata zatsopano

Popeza peel ku zipatso ndi woonda kwambiri, mukhoza wiritsani ndi tubers popanda kukonza iwo. Mubwereze ndi mbatata pansi madzi, ngati n'koyenera, kugwiritsa ntchito burashi kuchotsa litsiro bwino. Mpeni, kudula tubers m'magulu ofanana. Kuti mbatata zambiri seethe pamene kuphika, ndi bwino sanatchule m'madzi kale otentha. Kulolera onani mothandizidwa ndi mphanda. Kutumikira mbatata otentha ndi batala kapena wowawasa kirimu ndi kuwaza ndi finely akanadulidwa katsabola atsopano.

Chinsinsi lachitatu momwe wiritsani mbatata mu yunifolomu

Kuti njira ngati chokonza tubers yaing'ono abwino, malinga si kuonongeka. Mbatata ndi kachilombo matenda zosiyanasiyana zimene muli mkati wakuda banga kapena prozhilkovatye zopindika, osati njira. Tubers mosamala kusamba ndi soda. Nthawi zambiri yophika mbatata mu zamphepo awo zimaphulika pa kuphika, choncho ayenera adatchithisira yekha kuti madzi otentha, ndi foloko zikumangidwa m'malo osiyanasiyana. Kutalika kwa kuphika zimadalira mtundu ndi ochititsa wowuma ndi. More wofumbutuka ndi chonunkhira mbatata analandira misinkhu mkulu wa thunthu. Pa otentha zonse penyani ndondomeko monga tubers wathunthu akhoza yomweyo kugwa. Jekete mbatata zambiri anali mchere otentha kapena nsomba marinated.

Chinsinsi cha chachinayi: momwe wiritsani mbatata kupanga stuffing Pirozhkova

Ambiri "filler" Umutu ndi unyinji wa tubers yophika. Pakuti kudzazidwa kwa mapayi ndi maziko Chinsinsi mbatata yosenda. Nkofunika pambuyo mokwanira yophika tubers mosamala kukhetsa madzi otsala. Monga zowonjezera ku misa wofumbutuka kupeza oonetsera osiyana angagwiritsidwe ntchito sauteed bowa, ng'ombe, chiwindi, mazira yophika, akanadulidwa amadyera ndi zokometsera onunkhira.

Chinsinsi chachisanu momwe wiritsani mbatata saladi

masamba Izi kawirikawiri pophika waukulu saladi ambiri. Nthawi zambiri yophika pasadakhale kuti tubers kwathunthu utakhazikika pamaso akupera. Mukhoza kuphika mbatata mu woyeretsedwa mtundu wonse kapena khungu.

Sangalalani ndi onunkhira yophika mbatata - mbale chilengedwe zakudya Russian!