Kodi carp mwachangu mu poto mu njira yoyamba?

Kodi zokoma mwachangu carp? Funso linafunsidwa ndi amayi ambiri amene amuna zina kuwabweretsa nsomba nsomba Bony. Tikumbukenso kuti njira pokonza mankhwala amenewa pa mphindi pali kwambiri. Komabe, mophweka kwambiri ndiponso yosavuta ndi wosasintha a Frying ufa. Koma pofuna kupewa kubwereza, pansipa ife inu choyambirira Chinsinsi nsomba ndi anyezi kuzifutsa mu madzi laimu.

Kodi ndi mwachangu carp mu poto ndi anyezi ndi adyo?

Koyenera zosakaniza:

• atsopano zitsamba, ndicho, fennel, wamitundumitundu ndi mbewu ya parsley - gulu lalikulu;
• Mwatsopano carp - 1.5 makilogalamu;
• ufa wa tirigu - galasi zonse;
• laimu - 1 atsopano zipatso;
• sing'anga-kakulidwe adyo - 6 cloves;
• sing'anga anyezi - 2 ma PC.
• tsabola ndi mchere - pa mobisa;
• Mpendadzuwa mafuta - kwa Frying nsomba.

The processing wa mankhwala yakuti

Musanayambe mwachangu carp mu poto, iwo ayenera mosamala kanthu. Izi zimafuna kutenga makilogalamu 1.5 nsomba, zoonekeratu a pabanja (kuphatikizapo mdima filimu ya peritoneum a), zipsepse ndi mamba (mutu ndi mchira ali bwino kumanzere).

Kukonzekera kwa marinade mankhwala nsomba

Kuphunzira mmene mwachangu carp mu poto mu njira yoyamba, tizikumbukira zinsinsi zophikira nsomba iliyonse, flavored ndi mandimu kapena madzi laimu, kumakhaladi zambiri chokoma ndi onunkhira. Pa nkhani imeneyi chofunika kutenga 2 sing'anga anyezi, kuziyeretsa kwa zipolopolo, kudula mu woonda theka mphete, ndiye kuwaza laimu mwatsopano cholizira madzi. Kuti masamba odzipereka zipatso wowawasa, izo tikulimbikitsidwa kuphimba ndi kusiya kwa mphindi 15.

mapangidwe maphunziro

Pamaso carp mwachangu mu poto, mwayeretsa nsomba m'mimba ayenera kudzazidwa ndi anyezi kuzifutsa ndi atsopano zitsamba. Komabe, izi zisanachitike mtsinje mankhwala kwenikweni chofunika kukoma tebulo mchere ndi tsabola. Komanso pamwamba pa nsomba ayenera kukhala mabala osaya kumene kenako bwino kuika akanadulidwa kapena grated adyo cloves.

Kodi carp mwachangu mu poto Frying: kutentha mankhwala chakudya

Kamodzi nsomba kukonzedwa ndi kukonzekera Kukuwotcha zina, m'pofunika kuvala mbale yaikulu Frying poto, kutsanulira mu izo pang'ono mpendadzuwa mafuta ndi mopepuka mkangano. Kenako, tiyenera kuchokera kumbali zonse carp mpukutu ufa wa tirigu ndipo iwonso anawaika chiwaya otentha. Pamene pansi pa nsomba browned, m'pofunika mosamala kutembenuzira spatula, ndiyeno kuphimba ndi zikhalire pa kutentha sing'anga pafupifupi 8-9 Mphindi.

Kukhoza Kutumikira

Yokazinga mbali zonse carp chofunika kuyala pa mbale, amene analimbikitsa pasadakhale kuphimba letesi. Pamwamba nsomba ndi zofunika azikongoletsa mayonesi (chabwino otaya mwa phukusi), liki ndi zitsamba zina. chakudya otere kudyetsedwa padera pa gome ndipo pamodzi ndi zokongoletsa ndi yophika kapena soseji mbatata.

malangizo abwino

Ngati carp kwambiri, tikulimbikitsidwa kuti mwachangu iwo mu poto ndi 2 kapena 3 zidutswa (malingana ndi kukula). Choncho adzakhulupirika kwa wina ndi mzake ndi bwino.