Flaky yisiti mtanda chifukwa khachapuri

Ine ndikuuzani inu momwe kuti khachapuri - chikhalidwe Chijojiya mbale "penovani khachapuri» (პენოვანი ხაჩაპური). Kuchita izi, ntchito kuwomba pastry. Mukhoza kuphika miyambo kuwomba pastry chofufumitsa. Zidzakhala mofulumira, koma ine ndikulangizeni inu kuti yopangidwa ndi yisiti kuwomba. mtanda Izi ndi zina wachifundo ndi tastier. Kotero, mukuona Chinsinsi "flaky yisiti mtanda chifukwa khachapuri" ndipo onetsetsani kuphika izi mkate zokoma.

Zamgululi kuti zidzafunika akonze mtanda khachapuri:

1) Ndi madzi ofunda, 40 ° C, 300 Botolo

2) ufa, tirigu, kalasi apamwamba - 1 makilogalamu

3) kirimu margarine - 250 - magalamu 400

4) Salt - magalamu 10

5) kuuma yisiti - magalamu 30

6) Shuga, mchenga - magalamu 10

Tayamba akonze mtanda chifukwa khachapuri.

The mtanda zakonzedwa njira bezoparnym. The madzi ofunda kupasuka mchere, shuga ndi yisiti. Kuwonjezera ufa pang'onopang'ono, kuti apange apezeka ndi knead. Iwo ayenera kuwonjezera magalamu 750-800 ufa. Uukande mosamala kwambiri, ayenera mwachilungamo yunifolomu ndi wandiweyani. Chotero osalimba, ngati inu mumapita kuti dumplings. Tikapereka mu mpira, anaika m'mbale kapena pa bolodi pamwamba ufa prisyplem pang'ono ndi kuphimba ndi nsalu yoyera. Siyani mu malo otentha kubwera, ndi mtanda chawonjezeka kuchuluka kwa nthawi 1.5-2.

Pobwera mtanda ali bwino kugwedezeka kachiwiri kupanga izo zolimba ndipo malo, ngakhale kamodzinso agwirizane ndi kuonjezera mphamvu ya mawu.

Tengani margarine. Sitiyenera ozizira, koma pa nthawi yomweyo, osati madzi kwambiri. kugwirizana zoterozo effortlessly topaka ndipo sanali kufalikira. Monga mukuonera Chinsinsi anasonyeza kufalikira lalikulu kwambiri za manambala ntchito margarine. Izo zimatengera kukoma kwanu. Mafuta ambiri zingagwiritsidwe ntchito, naomba adzatembenuza lililonse limatisokoneza, koma moyenera, adzakhala zabwino kwambiri ndipo thanzi. Osati otsiriza udindo ankaimba ndi mafuta zili tchizi. Ngati tchizi inu kuwonjezera mafuta, mtanda ndi bwino kukhala kosavuta, ndi zochepa tchizi mafuta.

Padakali pano, mtanda chifukwa khachapuri anabwera kachiwiri. nyamuka mayeso tsopano Pamafunika nthawi yambiri pasanathe nthawi yoyamba.

Tengani mtanda akubwera ndi pang'ono anakhomerera. Falitsani ndi pini anagubuduza mu wosanjikiza makulidwe a ku za munthu centimeter. Pafupifupi, ndi diso, tonse tili ndi mosungiramo m'magulu 4 ofanana. Timayamba margarine kuti kudzoza pakati pa ngodya lachiwiri ndi lachitatu. Kuchita izi, ntchito kota ya margarine okonzeka. Kupaka mpeni woonda wosanjikiza, otsala mbali choyamba ndi wachinayi chophimba pa nkhope kudzoza. Tsopano kupaka mbali ina ya kumpanda woyamba ndi kusonkhanitsa pamodzi. Tatengani mayeso rectangle zigawo zinayi. Pakuti ife tonse ntchito kumupaka theka margarine okonzeka.

Falitsani mtanda chidutswa akamagwira m'lifupi ndipo kachiwiri Kodi ntchito tafotokozazi. Koma tsopano ife kuwonjezera kuchepera m'lifupi. Choncho tinagwiritsa ntchito margarine onse, ndipo ife kachiwiri kupeza rectangle. Pindani kuika mu mufiriji firiji kwa ola. Patatha ola limodzi, ife kutenga ndi kukonzanso falitsani, kuwonjezera apo, monga ife kale, koma palibe odula yaitali ndi margarine. Apanso kuika mu mufiriji kwa ola. Kachiwiri anakoka ndi unrolled. Anagona. Khachapuri mtanda ndi wokonzeka.

Tsopano tiyenera kuti ena mabwalo. Falitsani mtanda zopezera hachapuri wosanjikiza makulidwe a 1 centimeter. Dulani ku mabwalo ndi miyeso ya 8 × 8 cm2. Chidutswa - Gawo kanthu. akusowekapo onse aikidwa mu kuzizira. Tengani m'modzim'modzi, adagulung'undisa mu makulidwe a mamilimita 3 mpaka 5. Pa pakati mikate utakunkhunizidwa kuika stuffing okonzeka. Iwo grated grated mwatsopano tchizi. Ikani wosanjikiza stuffing theka centimeter, kuwayika iwo lalikulu kotero kuti ngodya zinadzala pakati pa mbali ya mtanda. Kutseka malekezero, kupereka mawonekedwe lalikulu. Kuphika chifukwa Mphindi 10-15 mu uvuni kwambiri mkangano. Sangalalani ndi chakudya chanu.