N'kuwaika m'mabanzi. kuphika Chinsinsi

Rolls ndi n'kuwaika m'mabanzi - amadziwika zokoma mchere Russian mitundu zakudya. Ndimakumbukira: mwana amabwera kudzacheza kwa mlungu agogo ake okondedwa, ndipo iye nthawizonse fungo m'mawa lonse nyumba onunkhira mitanda. Inde, ndithudi, masikono mwatsopano mkate ndi n'kuwaika m'mabanzi amakonda anthu onse, chifukwa iwo anabwera ku umwana wathu! Kuti kamodzinso agwera mu izo, ine ndikupereka kuphika wophikidwa mwake, chifukwa shopu sapita poyerekeza iliyonse.

Mwachibadwa, funso n'lakuti - mmene kuphika n'kuwaika m'mabanzi? Chinsinsi iwo momveka, zofunika kutsatira anapangira zonse ndi zovomelezeka. Kotero, ife zingafunike kuti "kanthu". Choyamba, kuika zinthu kuti pa kompyuta yanu kuti kanthu zododometsa. Knead yisiti mtanda - kutenga angapo matumba yisiti theka chikho shuga, theka la supuni ya tiyi mchere polpaketa mkaka kapena yogurt, awiri testes, 120 ga margarine, sachet vanillin ndi mwamuna paketi ufa kuphika. Bun mu yogurt adzatembenukira wachifundo kuposa mkaka zonse. Ngati palibe mmodzi kapena ena angagwiritsidwe ntchito, ndi seramu. Sungunulani yisiti ndi theka mkaka mukafunde ndi shuga, kuwonjezera mazira ndi whisk ndi vzobem pang'ono (Koma Mulimonsemo osati ndi chosakanizira ndi!). Anasungunuka margarine Kusakaniza ndi gawo lachiwiri la mkaka kapena yogurt (seramu, pa zikachitika), ndi kuwonjezera kusakaniza izi kwa kulemera kwa shuga ndi yisiti. Pang'onopang'ono kuwonjezera ufa ndi kuphika ufa ndi vanila. Tsopano uukande wachifundo. Tengani ufa "ndi diso". Ziyenera kukhala zokwanira basi kuti mtanda akhoza falitsani ndi kusema magawo. Falitsani mtanda mu soseji ndi, kudula nyema ang'onoang'ono ndi kuchita patty. Mikate chifukwa kudzoza ndi mafuta kirimu ndi kuwaza Sakharkov (inu mukhoza kuwonjezera sinamoni, kokonati ndi zokometsera zina). Kuchepetsa kuti falitsani, apangidwe mu theka ndi zaschipyvaem nsonga. Pakati mpukutu wa Kadulidwa asanafike m'mphepete pafupifupi 2 cm, m'matumbo-Anayesetsa amachepetsa kuti alandire mtundu mtima. Timaika mu uvuni ndi kuphika mpaka golide bulauni kukongola. n'kuwaika m'mabanzi athu onse Chinsinsi ndi wosavuta, wokonzeka kuchitira mabanja awo komanso alendo! Zonse zidzakwaniritsidwa!

Ngati inu mumafuna chinthu chatsopano, mukhoza kuphika bun ndi tchizi. Tengani paketi curd (bwinobwino akulemera 250 g), 300 ga mafuta, mmodzi supuni vanila, galasi ufa chotupitsa wothandizila (supuni imodzi), uzitsine mchere, zoumba supuni sinamoni, kotala chikho cha shuga, peyala ya madzi spoons ndimu 150 ga ufa shuga. Good misozi curd kupyolera sieve, kuwonjezera thereto mafuta, mchere, vanillin, ufa kuphika ndi ufa. Siyani mafuta pang'ono kuti mafuta mtanda. Mesim mtanda ndi kuchotsa kwa ola limodzi mu firiji. Patatha ola limodzi, ife falitsani mtanda pa tebulo okonzeka tchizi ndi lubricates mosungiramo wathu wa zatsalira mafuta. Kodi kukonzekera tebulo? Pukutani ntchito pamwamba woyera ndi kuwaza bwino ndi tebulo ufa. Pre-ankawaviika madzi owira ndi obsushenny zoumba wothira shuga ndi sinamoni. Kuwaza mtanda ndi kusakaniza izi. Tikapereka pansi mu mpukutu wautali ndi kudula ndi mpeni pa magawo osati zokhutala. Tsopano tsogolo la n'kuwaika m'mabanzi, ndi Chinsinsi zimene ife monga katswiri, kufalitsa pa pepala kuphika, wothira mafuta ndi kuika mu ng'anjo yotentha kwa theka la ola. Kamodzi n'kuwaika m'mabanzi yasintha, tulutsani ndi lubricates iwo adakali ofunda, glaze shuga ndi mandimu. Bon chakudya!

Monga mukuonera, chokoma kwambiri ndi zosavuta kukonza masikono, n'kuwaika m'mabanzi, Chinsinsi limene mwakhala waphunzira kuti. Kefir, mkaka kapena kanyumba tchizi - ndi nkhani ya kukoma, inu kusankha. Kumapeto kwa mlungu uliwonse kuphika n'kuwaika m'mabanzi osiyana, ochita luso zophikira. okondedwa anu adzasangalala pamene iwo akubwera kunyumba, ndipo khitchini awo kaye onunkhira, n'kuwaika m'mabanzi atsopano, zophikidwa mwa inu. Kuchita zimenezi sadzalekerera aliyense osayanjanitsika, ndipo kokha ubwenzi banja.