Wine wa minga, m'banja - ndi zina zopambana ndi mphesa

Zinasintha - ndi kholo la maula zakutchire. Komabe, ngati Chihangare ndi greengage - zipatso zazikulu ndi okoma, moni pa tebulo ngati mchere, ndi zipatso ang'ono, ndinatenga ku minga, pafupifupi inedible. Iwo binders zambiri ndi tannins, choncho kugwiritsa ntchito iwo ku munda - kupanga mowa wotsekemera-Ternovka kapena nyumba vinyo. Mosiyana ndi kuda wobzalidwa popanda amakambirana "wildings" ali ndi chidwi ndi wolemera kununkhira. Choncho, vinyo wa minga kunyumba masamba moipirapo mphesa mowa chakumwa.

Pamene ntchito ndi maula zakutchire takumana ndi mavuto awiri:

• kumene kuti mabakiteriya nayonso mphamvu ya vinyo;
• bwanji kuti madzi okwanira.

Phinduza - mabulosi minofu, ndi momwe chirichonse chimene ife mbamuikha, anamasulidwa ndi puree wandiweyani. Mphesa a sukulu luso amapereka madzi olemera, powonjezera ayenera kukhala owonjezera mabakiteriya ndi thovu. Choncho, vinyo wa minga kunyumba ayenera kukonzekera luso zosiyana koposa miyambo mowa anapanga nthambi.

Zipatso maula zakutchire kusonkhanitsa kucha kwambiri, zofewa, koma osati kuchokera pansi. Chifukwa si koyenera kuti asambe - malonda inu liquidate mabakiteriya ochepa kuti akhazikika pa mabotolo. Pambuyo kusonkhanitsa masiku zipatso mbewu zokolola 2-3 povyalitsya kuti bowa nachuluka zinthu mulingo woyenera izo. Anthu ena wosadziwa amalangiza kuwonjezera vinyo wa minga kunyumba mkate yisiti. Izi, kumene, kumapangitsanso nayonso mphamvu. Komabe, njira imeneyi naryamuyu bwanji fungo la kumwa - adzakhala njira kwambiri ogwetsa kupereka tangle-miyendo.

Blackthorn zipatso pogaya mpaka madzi homogenous ndi kuwonjezera pa chiwerengero cha munthu wina. Kenako, chidebe ndi kuchepetsa phala gauze pafupi kuteteza kulowa mavu ndi ntchentche ndi kusiya malo otentha mpaka zizindikiro loyamba nayonso mphamvu. Kamodzi padziko adzatero "kapu" ndi thovu, zingabweretse puree kupyolera mauna chabwino. Ife kutaya zamkati (kapena manyowa munda wake), ndi liziwawa ndi kunditumiza ku botolo. Kuwonjezera shuga. Ngati inu mukufuna kupeza vinyo wouma minga kunyumba, pa lita imodzi ya madzi chofunika magalamu 200 a shuga woyengedwa. Pakuti semisweet ndi mchere, motero magalamu 300 ndi 350 a shuga. Mosamala akuyambitsa mu timibulu madzi.

Tidzaza botolo firii kotala ya buku, monga pa nayonso mphamvu udzakhala waukulu thovu. Ikani kunyumba vinyo wa minga pansi msampha madzi kwa mwezi ndi theka firiji. Pamene thovu mpweya adzaleka, kuchotsa matope kuchokera ayenera, ndiye mosamala zosefera kunja ndipo anatsanulira mu chotengera womata. Musadandaule ngati madzi akadali turbid, ngati nkhungu. Izi ndi chuma wamba maula ndi sloe vinyo.

Samoosvetlyaetsya kumwa pang'onopang'ono ndipo monyinyirika. Ngakhale ndi zaka zitatu akuchedwa decanter womwe umakhalapo ❖ kuyanika woonda. Komanso, vinyo pang'onopang'ono kukula. miyezi yochepa mu chakumwa pamaoneka zokometsera chowawasa komanso kuwawasila kununkhira. Zimakhala wokhathamira kukoma patapita miyezi isanu. Khalani botolo mu malo ozizira (chapansi) mu malo yopingasa pamaso yozizira. Komabe, woona zosangalatsa chakumwa adzakupatsani chaka kukhudzana. Tsopano inu mukudziwa momwe kuti vinyo minga. Yesani blended ndi yamatcheri kapena zipatso za Viburnum, mphesa.