Kodi kuphika nkhumba mowa?

Nkhumba mowa - Mulimonsemo ndi chokoma. Ngakhale drools ku munene chimodzi. Mwachitsanzo, nkhumba marinated mowa. Chinthu chachikulu ndi kukonzedwa ndi lophweka. Chakwanira kuika kilogalamu imodzi ya nkhumba Taphunzira mowa kwa ola limodzi. Kuti nyama yowutsa mudyo kulawa, m'pofunika kupaka pamaso adzaphika msuzi mpiru ndi zonunkhira. Kuti izo, inu muyenera kutenga supuni ya tiyi ya mpiru otentha, wothira supuni ya masamba mafuta ndi awiri cloves wa adyo minced, kuwonjezera mchere ndi tsabola. Adyo ndi bwino udzaphwanya osati kudula, kotero kuti madzi kwambiri. Nyama, odula ndi msuzi, kufalitsa pa Grill kapena anakankhira kumtunda skewers ndi kuphika pa makala kapena mu Grill uvuni.

Nkhumba mowa akhoza anaphika. Kwa mbale, muyenera 2 kg wa nkhumba, mafuta anyama ndi adyo ndi kaloti ndi mwachangu mu batala. Kukuwotcha chofunika pulagi pores wa nyama, kutanthauza kuti timadziti onse kukhala m'kati mwa nyama. Nyama ndiye zofunika kuloza ku chiwaya, kuwaza ndi zitsamba atsopano onunkhira. Ndi bwino yoti zitsamba uyu mbale monga rosemary ndi marjoram. Katsabola ndi mbewu ya parsley ayenera kuzipewa. Pamwamba pa mowa izi zonse kuwala udzathiridwa. Ngati ife kulankhula za kuchuluka kwa mowa - ndiye ayenera kukhala zokwanira botolo limodzi.

Tsopano inu mukhoza kuika poto mu uvuni preheated kwa mphindi 40. Akadakwanitsira kutentha - madigiri 200. Ndiye amachotsedwa uvuni. Nyama kosangalatsa mu poto ena. M'pofunika kuti asanene mbatata, bowa ndi anyezi akanadulidwa. Ndi bwino kugwiritsa ntchito mbatata yaing'ono, koma ngati ine ndimayenera lalikulu, ndiye lifunika kudula mu magawo angapo. Imangokhala yokha kutsanulira mowa pa pepala loyamba kuphika ndi kuika kumbuyo mu uvuni kwa theka lina la ora.

Nkhumba, braised mowa - kumakhalanso kwambiri, chokoma. Kwa mbale, nyama ayenera kukhala chisanadze mwachangu. Muyenera pafupifupi kilogalamu theka la nkhumba. Pambuyo Kukuwotcha nkhumba ayenera kuloza ku kwambiri Frying poto kapena ketulo. Kuti izo kuwonjezera coarsely kaloti akanadulidwa, anyezi, parsley, allspice ndi wakuda tsabola nandolo, kwenikweni angapo nandolo. Zonsezi udzathiridwa magalasi awiri a mowa kuwala, ndiye kuvala moto wochepa ndi theka.

Braised nkhumba mowa - ndi Czech mayiko mbale. Only pamene yophika pang'ono mosiyana ndi zokongoletsa amadalira thereto mosamalitsa zochepa.

Pakuti yokonza nkhumba mowa ku Czech m'pofunika kutenga nkhumba mafuta streaked ndi mafuta. mafuta ili, zoona, kufunika kudula nyama ndi nachiyika pa yophika m'chiwaya otentha. Salo ali wabwino mkangano ndi. Kenako cracklings ku poto atachotsedwa ndipo pali anatsanulira akanadulidwa anyezi theka mphete. Lifunika yokazinga mu mafuta mpaka chimaonekera. Ndiye uta tizikhala sliced nyama mu chunks lalikulu.

Nyama ndi anyezi mopepuka yokazinga, ndiye wodzazidwa ndi madzi. Nkofunika kuti nyama osati kwathunthu ndi madzi, koma pang'ono peeped mwa iye. Phimbani nyama si kutsekedwa, madzi ayenera chamunthuyo. Pamene theka otsalira a kuchuluka choyambirira cha madzi anawonjezera kuti nyama mchere, shuga ndi tsabola. Ndiye madzi chamunthuyo kwa kotala wina ndi mnofu anatsanulira mowa, komanso madzi kwa nthawi yoyamba. Nyama yokutidwa ndi chivindikiro, ndipo akupitiriza kuuzimitsa, ndipo pambuyo Mphindi 20 m'pofunika kutsanulira mowa otsala. Kachiwiri, kuchotsa chivundikiro. Pamene mowa wakhala chamunthuyo theka, kuwonjezera nyama ndi mkate bulauni, grated. Nyama yokutidwa ndi chivindikiro ndi kuchotsa kwa kutentha. Siyani kwa kanthawi kochepa inu adzakhala anapuma.

Monga zokongoletsa kwa nkhumba stewed ntchito mowa mbatata dumplings ndi stewed. Dumplings anakonza motere: yophika yosenda mbatata, izo anawonjezera kuti mafuta, mazira ndi ufa. Uukande ndi mawonekedwe mipira. Iwo anaponyedwa otentha madzi chabe angapo Mphindi, kenako kufalitsa pa tarelku.Svinina mowa akhoza kukhala osiyana kwambiri, koma, ndithudi, zonse zokoma.