Funso chidwi: "Kodi ndi yoyamwitsa mayi kanyenya?"

Zakudya pa mkaka wa m'mawere

Nthawi zambiri, ngakhale dokotala sangathe kuyankha funso kulephera: "? Kodi ndi yoyamwitsa mayi kanyenya" Koma pamaso kulingalira za yowutsa mudyo nyama yokazinga, ayenera kufotokozera mfundo zingapo zokhudza yoyamwitsa. Ngakhale akazi amene sanakhalepo wabereka, amadziŵa bwino kuti khalidwe ndi kuchuluka kwa kupanga mkaka mu akazi mwachindunji amadalira zimene iye amadya. Choncho, amayi unamwino ayenera kuwunika zakudya wanu, chifukwa ndi udindo kwa iwowo komanso thanzi la mwana wanu. Akatswiri ambiri pa mkaka wa m'mawere wa maganizo boma la mkaka ndi zoipa amakhudza mowa ndi fodya. Komanso azimayi ayenera kukhala zotheka kuchepetsa kudya zakudya monga khofi, uchi ndi zipatso. Skewers amayi unamwino sayenera kwambiri mtima, wopanda ketchup ndi nkhaka. Ambiri, mankhwala onse zikuchokera omwe pali mchere; kutetezera, komanso mitundu yonse ya sauces ndi marinades, kudya mosamala kwambiri.

Kodi mayi woyamwitsa kebab?

Poganizira onse, zimaonekeratu funso limeneli ndi wovuta kuyankha mosapita m'mbali. Kumene, chikhalidwe yophika kanyenya sadzakhala zothandiza mwanayo. Mafuta, nthawi zina yopsereza nyama, tsiku tomivsheesya mu marinade otentha, ngakhale munthu wamkulu m'mimba amphamvu angatiombole m'mavuto. Koma bwanji ngati mukufuna kutuluka m'chilimwe cha chikhalidwe mozunzika ndiponso chakudya zokoma nokha? Pankhaniyi n'zotheka kupeza kukondera njira. Monga tanenera kale, nyama amayi unamwino sayenera kukhala olimba mtima. A mwachizolowezi kebab Chinsinsi akhoza kusandulika m'njira ayi avulaze, koma sadzakhala kusiya kununkhira.

Skewers nkhuku

Choncho, n'zotheka kuti mayi kanyenya unamwino? N'zotheka, malinga ndi kukonzedwa bwino. Pangani fanolo yosavuta. Pakuti ichi muyenera kanyenya nkhuku m'mawere (musaiwale kuti avule pakhungu), 100 ml ya yogurt, angapo mababu ndi teaspoons awiri a shuga. Musaiwale condiments, pang'ono mchere ndi tsabola siyidzatipweteka inu. Bwinobwino muzimutsuka chifuwa ndi kudula nyema sing'anga-kakulidwe, nyengo ndi mchere ndi tsabola. Kuwonjezera finely anayamba kugwa anyezi, kutsanulira izo zonse yogurt ndi kuwaza ndi shuga. Ola kusunga nyama firiji, ndiye anaika maola khumi firiji a. marinade Ichi ndi otetezeka kwathunthu kwa amayi unamwino (Chofunika, si kwambiri tsabola sypte).

Low-mafuta yogurt ndi wofunika kwa akazi pa mkaka wa m'mawere ndi akulimbikitsidwa kugwiritsa ntchito tsiku ndi tsiku, zakudya nkhuku nyama ndi zosavuta kupukusa ndipo umathandiza chifukwa nkhokwe mapuloteni mu thupi. Chifukwa waulemu marinade kanyenya adzakhala yowutsa mudyo ndi onunkhira. Ngati mukufuna wokonzeka kuthana ndi vutoli, pambuyo Kukuwotcha akhoza kudula ndi kanyenya kutumphuka. mbale angathe kukonzekera monga mwa chikhalidwe ndi kunyumba.

Motero, funso "zingatheke kanyenya mayi woyamwitsa" tapeza yankho. N'zotheka, koma pokhapokha ngati kudakonzedweratu bwino!