Gorgonzola: fineness luso kupanga makhalidwe kulawa, ngakhale gastronomic

Tchizi - si chokoma ndi chakudya wathanzi. Luso kumvetsa sukulu, kupenda oonetsera ndi aftertaste mukudziwa pamene wotani anatumikira ndi chakudya ndi chakumwa chikuphatikizidwa, amafuna mozama chidziwitso cha chodyera zodyera ndi ovuta luso zophikira. Osati aliyense athanso ngoziyo kukoma chosiyana mtundu winawake, monga buluu tchizi. Mitundu ina ayenera accustom tokha kwenikweni. Ndi zina pambuyo woyamba kulawa mu kukhala ndiwotani chakudya chokoma.

Italy chozizwitsa

Gorgonzola amatanthauza loterolo mwaluso zophikira. Mwana wa zakudya Italian, izo kupangidwa mu Zapakati, ndipo lero mwamphamvu molimba amasunga pamwamba yotchuka kwambiri mkaka, agwilitse udindo pamwamba mu kusanja buluu tchizi.

tchizi Izi unafululidwa koyamba m'chigawo cha Lombardy, limene lili mu kumpoto chakumadzulo kwa Italy. Ndipo dzina iye anapatsidwa ulemu wa tauni yaing'ono, kufupi kwambiri Milan. Gorgonzola tchizi ndi chosiyana yomweyo kuzindikira kukoma kwake zokometsera akhala zaonetseredwa mwa Novara, Pavia ndi mizinda ina Lombardy kukumana kufunika chachikulu kwa amasangalatsa Gourmet. Ndi bwino amaona chozizwitsa Italy!

mbali opanga

Maziko a mankhwala - yekha mkaka wa ng'ombe, popanda dontho wodetsedwa mbuzi kapena nkhosa. Pakuti ndondomeko acidification, izo anawonjezera enzyme wapadera. Pamene mkaka thickens, wiritsani mopepuka, ndi kanyumba tchizi kwa akasinja zinasuntha m'njira, alimbane ndi nsalu thinned zabwino akukuthonyera whey. Pamene tchizi mutu amatha kutenga kachulukidwe inayake, mozondoka. Izi zachitika nthawi 4 kwa masabata 2. Popeza gorgonzola tchizi - nkhungu, ndiye iwo amayamba okhwima maphunziro zoduliratu anawonjezera chikhalidwe mafangasi a Penicillium.

Poyamba, opatsa kuuma, mankhwala mutu acimbadzoza mchere. Kusamvana kupereka kufesa kwambiri, kukula, ozama tchizi wobiriwira buluu milozo nkhungu. N'zoona kuti yachibadwa - kuonetsera kuti mbale ali kale kupitirira tsiku ndi womveka - chakudya. Izo zikuwoneka, ndi njira, ndi wokongola kwambiri, kukumbutsa nsangalabwi zojambula. Zimakwaniritsidwa zonse wokonzeka tchizi gorogonzola wokongola msanga - 2 kapena 4 months. kusiyana ndi wachibale mitundu zosiyanasiyana lapansi. mankhwala ntchito mu chakudya "mnyamata" - ndi kapangidwe zofewa, wofatsa kukoma, zambiri wokoma. Ndi kucha - wandiweyani kugwirizana, lakuthwa-zokometsera kukoma. Mu zamkati mtundu kapena zoyera kapena pinkish kirimu. Zochitikazo ndi gorgonzola (zithunzi kupereka lingaliro la chimene chimaoneka) pabuka kutumphuka. Wokonzeka mutu mosamala atakulungidwa mu zojambulazo kuteteza ingress mpweya ndi kuteteza kwambiri nkhungu kukula. Komabe, kuchuluka kwake sikumangotikhudza kukoma!

Terms of ntchito

Malinga decal, tchizi osankhika ndi kudyetsedwa kwa mchere ndi. Iwo ali abwino ndi maswiti, zipatso, chocolate. Iwo akupereka Gorgonzola ndi khofi - mafashoni anayambitsa ndi French. Mu chakumwa pansiyi kuti izo abwino vinyo wofiira - wandiweyani, okoma ndi theka-lokoma. Chifukwa kakomedwe ka tchizi wathu buluu lakuthwa, ndiye ntchito, ndipo ngati Appetizer pamaso chakudya - kuti chimwemwe njala, profuse katulutsidwe wa madzi muzituluka. Iye adzakhala kwambiri kudzaza tchizi mbale ndi pa tebulo chachikulu. Komabe, kuchuluka ndi zambiri onse ntchito zakudya kutchulidwa. Ndipotu ofotokoza kupanga soups, creams, sauces kwa mbale pasta, chimodzimodzi mwambo Italy pasitala ndi zambiri.

Ubwino ndi kuipa kwa mankhwala

Gorngozola - tchizi si zokoma kokha, komanso zothandiza. Choimira yekha wa mankhwala - ndi mwachilungamo mkulu mafuta okhutira. Malire mowa chifukwa goodies mtengo anthu ndi kulemera muyeso, mafuta kofunikira kwambiri. Iyi ndi nthawi yoyamba. Kachiwiri, chifukwa cha anthu ambiri mankhwala nkhungu zingachititse kusintha microflora ndi matumbo. Komabe, ngati kudya tsiku ndi tsiku, ndi mbali ndithu. Chifukwa yomweyo ali osavomerezeka chifukwa amayi apakati ndi lactating mayi gorgonzola. Kodi m'malo, mupempha. Anazindikira oyang'anira zophika ndikukhulupirira kuti tchizi "Viola" kapena "Dori Blue". Kukumana ndi pafupi zofanana, koma zimatha tchizi izi zakudya penapake zikuluzikulu.