"Sarajishvili" - burande, olengedwa mwa kalembedwe miyambo Chijojiya

"Sarajishvili" - burande, kudadziwika mafani pambuyo Soviet m'dera la mowa. Pali nthano lonse za kukoma kwake Mulungu ndi m'zigawozigawo kununkhira.

History Sarajishvili yopanga

burande mbiri opanga "Sarajishvili" kunayamba 1884 pa dera la Wine woyamba ndi burande Company ya Russian Ufumu. Woyamba amphamvu kumwa botolo inafalitsidwa mu 1887. zomera ukugwira ntchito masiku ano pansi pa dzina "David Sarajishvili ndi Eniseli".

"Sarajishvili" - burande, umene mphoto zambiri, mendulo ya golidi pa Paris, Chicago, Brussels mu nthawi kuchokera 1889 mpaka 1912. Mu 1913 kumwa anali kupereka ulemu waukulu ndipo analandira udindo boma la "Imperial Ufumu Court ake katundu," womwe kamodzinso anatsindika mkulu khalidwe ndi kukoma tsaya.

Pakali pano, mowa wamphesa "Sarajishvili" ali oposa 200 mphoto zosiyanasiyana, kuphatikizapo 22 Grand Prix, mendulo golide - 128 siliva - 36 mkuwa - 11.

Mbiri yaitali ya ulimi wa burande Chijojiya, zipangizo apamwamba yaiwisi, magwero wolemekezeka ndi abwino mitundu ndi wakuti Sarajishvili burande mizimu m'gulu la anthu apamwamba ndi premiumklassa.

luso yopanga

Magwero ake wolemekezeka chakumwa zimatengera dzuwa Chijojiya mpesa, akufotokozera, kusungidwa mu casks zachilengedwe matabwa ndipo anamaliza chitukuko mabotolo galasi. Osachepera nthawi imene kupanga Sarajishvili - zaka 3. Nthawi pazipita sakhoza kukhazikika monga mmera anapitirizabe mbiya mizimu burande 1893.

Kukoma analinso ndi bwino aesthetics kumwa mowa maziko zapamwamba ndi apamwamba kwambiri mowa wamphesa. Chifukwa cha ulimi sayansi "Sarajishvili" ndi distillation awiri a mphesa woyera ndi osautsa kukula mu kosungira akale. Co-anayambitsa kampani lotchedwa kupanga laburande wapadera wa luso lomwe ali akuchitira lolondola ndi osakaniza dothi, nyengo zosiyanasiyana mitundu ya alcohols, zamakono ndi miyambo zaka zakubadwa.

Yovuta kwambiri ndi zofunika siteji ya kupanga ndondomeko tichipeza mu kusakaniza eaux mbewu zosiyanasiyana komanso akupanga, kuti chifukwa komaliza akhoza kukhutitsa taster ambiri akukayikira. Chifukwa cha mlandu wake yekha katswiri analinso.

Sarajishvili burande, limene kwa fungo olemera ndi kukoma chidzadzaza yaitali madzulo ofunda, kutonthoza wapadera misonkhano waubwenzi ndi zikondwerero ndiponso zochitika adzapanga wapadera.

mankhwala mtundu "Sarajishvili"

Mu mzere wa mtundu, mudzatha kusankha okha iliyonse kukoma ndi mtundu wa mowa wamphesa "Sarajishvili". Price pa botolo zimadalira padzuwa mowa. Chophweka wamba burande ndalama 850 rubles pafupifupi pamene mtengo wa mtundu angafikire 4500 rubles pa botolo.

zakumwa osankhika ndi gulu wapadera Mabaibulo collectible a mowa wamphesa, ndipo chotero mtengo wa totere botolo si mkulu. Mlengi amapereka mowa wamphesa ndi atatu a nyenyezi zisanu, amene yoyenera shutter liwiro. Zomera kuti pakhale burande "Sarajishvili ndi vs" mowa Tingafinye mmenemo ranges kuchokera zaka 6 mpaka 8, VSOR - kukhudzana umalandira zaka 25, mpesa "Eniseli" deta - XO. Burande "Sarajishvili XO" complies kwathunthu ndi makhalidwe omwewo kukoma ngati kuti pa nthawi ya chitukuko chiphunzitso pa moyo yopanga tate wa.

Khalidwe lalikulu la mowa wamphesa "Sarajishvili"

1. Mtundu. Sarajishvili - mowa wamphesa, mthunzi wa potsata kukhudzana ake. Young mankhwala ali Amber yofiira hue, Amber-bulauni chibadidwe kwambiri yake cognacs.
2. Kununkhira. Maluwa Sarajishvili ali thundu ndipo chokoleti-vanila malankhulidwe. Alikuwotha moto mpaka amathandiza kuti awulule zolemba nkhuyu, ginger, apricots zouma ndi zonunkhira.
3. Kukoma. Aftertaste burande Sarajishvili wakhala nthawi yaitali kwanyengo velvety ndi zolemba, amene amatha kusiyanitsa pakati chokoleti, ndi nkhuni zouma.

Pofuna kusangalala nawo kukoma olemera ndi fungo la chakumwa chabwino, m'pofunika kupereka nthawi kuvumbulutsa zachisinsi mowa wamphesa "Sarajishvili". Reviews connoisseurs kuti botolo ayenera kusiya lotseguka, ndi galasi Kumalimbikitsa ku kutentha kwa manja anu. Koposa zonse ndi zogwirizana ndi burande ndudu wabwino, wakuda mdima chokoleti ndi mitundu wokoma tchizi.