Biringanya

N'zosadabwitsa zinali zokoma yotentha mbale ndi biringanya, amene angathe kutumikira kapena wotentha kapena wozizira. Komanso, inu mukhoza kutseka mu mitsuko ndi kusangalala kukoma kwake kodabwitsa m'nyengo yozizira. M'nkhaniyi, ife kukusonyezani mmene kuphika zokoma biringanya caviar ndi kusala. Tikumbukenso kuti kukonzekera bwino ntchito nyanja mchere, okhoza kutsindika kukoma wolemera mbale.

Caviar a biringanya ndi tomato ndi adyo

zosakaniza:

• anyezi - limodzi lalikulu;
• Biringanya - 0,6 makilogalamu;
• 0,3 makilogalamu wa tomato;
• masamba mafuta;
• clove wa adyo;
• nyanja mchere, tsabola.

Sitepe yoyamba ndi kusambitsa biringanya, kudula michira ndi malo mu kuphika mbale. Tsopano kuphika iwo mu uvuni pa madigiri 210 kwa theka la ola. Ndiye kuyeretsa anyezi ndi kuwaza finely, finely. Tomato ayenera kuthira madzi otentha ndi kuchotsa khungu lake. Dulani mu cubes yaing'ono. Pambuyo pake, mwachangu anyezi mu masamba mafuta pa mphindi 9, ndiye yikani tomato akanadulidwa ndi simmer wina Mphindi 12 Kenako biringanya anaphika ozizira, kuchotsa Makungu awo ndi kudula mutizidutswa tating'ono. Tsopano kusakaniza mu mbale saladi ndi anyezi tomato ndi mabilinganya. Kuwonjezera tsabola, nyanja mchere, cholizira adyo, kutsanulira supuni 2 mafuta ndi kusakaniza bwinobwino. Zonsezi ayenera kuikidwa mu ola holodidnik. Mwachita!

Biringanya ndi masamba

Pakuti yokonza muyenera:

• kaloti - 4-5 zidutswa;
• biringanya - 11 zidutswa za kukula sing'anga;
• anyezi - 4-5 zidutswa;
• tomato - 1.2 makilogalamu;
• tsabola - 4-5 zidutswa;
• masamba mafuta;
• tsabola, nyanja mchere.

Poyamba ayenera kusema cubes biringanya, kuwaza ndi mchere ndi kusiya adzapatsa kwa theka la ola. Izi ndi zofunika kuti tikhale kumanzere kuwawa. Ndiye muzimutsuka madzi. Tomato, anyezi, tsabola ayenera kusema cubes ndi kaloti kabati. Tsopano muyenera konzekera poto Frying ndi kuika mu anyezi akanadulidwa, onjezerani biringanya, tomato, kaloti ndi tsabola. masamba onse mphodza kwa theka la ola, pamene oyambitsa zonse. Kenaka yikani mchere ndi tsabola wakuda kulawa. mazira anamaliza kukodzedwa mabanki pasadakhale podgotolennym ndi chosawilitsidwa, ndi falitsani mmwamba. akamwe zoziziritsa kukhosi Great kukonzekera yozizira!

Biringanya ndi tomato

Chinsinsi ichi ndi wosavuta, kumaphatikizapo mlingo wa zosakaniza. zosakaniza:

• tomato - 1.2 makilogalamu;
• Biringanya - 1.3 makilogalamu;
• anyezi - limodzi lalikulu;
• mchere, tsabola.

Choyamba tiyenera kusamba biringanya ndi kuphika mu uthunthu uvuni kwa mphindi 20 pa kutentha pazipita. Ndiye ayenera kukhala ozizira, peel ndi kabati. Tsopano Scald ndi tomato ndi peel kulekanitsidwa. Ndiye peel ndi kabati anyezi pamodzi ndi tomato. Sakanizani grated biringanya, anyezi, tomato ndi kuwonjezera tsabola, vinyo wosasa, mchere kulawa. Tsopano kuwonjezera angapo supuni ya mafuta mpendadzuwa ndi uzitsine shuga. Mwachita!

biringanya angapo

Zamgululi kuphikira:

• anyezi;
• biringanya - 2 zidutswa;
• Adyo - 4-5 cloves;
• wobiriwira Basil - 2 supuni;
• tsabola - theka;
• azitona - 5-6 zidutswa;
• chitowe - 1 supuni;
• tsabola, mchere;
• mandimu.

Biringanya tiyenera kutsukidwa, ndiye youma ndi chopukutira pepala ndi kudula weeded. Tsopano, anawaika pa mbale Sitima ndi kuwonjezera anyezi finely akanadulidwa adyo akanadulidwa. Mwaichi, biringanya kuphika kwa mphindi 45.

Pakali pano, muyenera kuchotsa tsabola ndi kudula mu n'kupanga woonda, onjezerani mphindi 20 mpaka biringanya yophika mu kukatentha awiri. Pamene chirichonse chiri chokonzeka kuti kuchotsedwa biringanya, peel ndi kudula mu tiziduswa tating'ono ting'ono. Kenaka yikani anyezi, belu tsabola, adyo, mandimu, zitsamba Basil, chitowe ndi kusakaniza bwinobwino. Zonse izi owazidwa mchere ndi kusonkhezera kachiwiri. mbale zodabwitsa za biringanya angapo wokonzeka kupita!

Tsopano inu mukudziwa mmene kuphika biringanya caviar mwamsanga ndipo mosavuta! Bon chakudya!