Tchizi "CACIOCAVALLO": mbiri ya anayambira, Chinsinsi kunyumba

Mu mbiri ya anthu a m'mayiko osiyanasiyana, modzaza zinthu choyambirira ndipo ngakhale oseketsa kuphika. Zomwe zikutchedwa "CACIOCAVALLO" Italy tchizi, akhoza kwenikweni ndimene "atakwera kavalo"! Caciocavallo - lililonse Wakummwera kuchokera gululo Pasitala Filata. Kuzichita izo mu mawonekedwe a thumba pachiyambi. Ngakhale tchizi "CACIOCAVALLO" n'chofunikira yaikulu zophikira miyambo Italy, mu chiphunzitso wake, amagwirizana ndi dziko chosiyana. Kodi anatchuka chifukwa wokongola "tchizi-wokwera"? Tiyeni kupeza nthano zake ndi Chinsinsi!

"CACIOCAVALLO" tchizi. nkhani

Iwo zimachokera ku Greece wakale. Ilo lachokera Chinsinsi ichi anaitenga ku Aroma wakale. Pa ulimi wa thovu mankhwala mkaka, analemba otchuka kwambiri padziko lonse Hippocrates. Iye anatchula tchizi ichi mu imodzi mwa ntchito zake zoyenera luso la chakudya ndi kukonzekera. Kenako, ndipo Pliniy Starshy, mu buku lake pa tchizi, makhalidwe ake apadera anatsindika, kuitana «butirro» (kholo la masiku ano tchizi "CACIOCAVALLO"). Iye anamupatsa iye tanthauzo la - "mankhwala wosakhwima chakudya." Kuyambira nthawi imeneyo, mankhwala ovomerezeka anatha kusunga katundu zakudya zake, chifukwa luso choyambirira cha ulimi wake. Ndi chifukwa mankhwala walandira yogawa linafalitsidwa kwambiri kum'mwera kwa Italy.

Mabaibulo za chiyambi cha maina

Malinga ndi Baibulo lina zikusonyeza kuti tchizi limatchedwa choncho chifukwa cha njira zachilendo ntchito kusasitsa. Caciocavallo muvale chingwe pa mayunitsi awiri, atapachikidwa zouma mu kapamwamba. Wachiwiri akuti dzina anabadwa mu Ufumu wa Naples, pamene anamenyedwa kunja Logos pa pamalo mutu mu mawonekedwe a akavalo. Malinga ndi ganizo loperekedwa lachitatu, tchizi afika dzina la woyendayendawu, ndi nkhosa, abusa. Iwo kukonzedwa mkaka mankhwala mwachindunji msipu. Pa ulendowo, Caciocavallo anapachikidwa pa zingwe anaponyedwa kudutsa pamsana pa akavalo, chiguduli matumba wapadera. Mu Balkans, masiku ano ntchito tsiku ndi tsiku thovu mankhwala mkaka otchedwa Kashcaval. Ndipo mu 1996 Caciocavallo Silano chilamulira chikhalidwe ndi gulu la mbale ndiotetezedwa ku anachokera.

Kodi kupanga tchizi "CACIOCAVALLO"

Pachikhalidwe opangidwa tchizi m'madera angapo ku Italy ndi ku Sicily. Ntchito kupanga ng'ombe ndi mkaka nkhosa. Mwa njira, Caciocavallo Silano anapanga yekha ku ng'ombe.

ndondomeko ikuyamba ndi coagulation. Mkaka, ndi Kutentha, kusintha kutentha osapitirira 38 madigiri Celsius. Izi enzyme chomwecho Chinawonjezeka ng'ombe rennet thumba anachira kuyambira m'mimba. Ena zomera anawonjezera kuti seramu, amene kuyambira dzulo. Patapita kanthawi, pambuyo kusintha kutentha, ayenera kupangidwa curd aumirira. cheesemakers wake kuswa mu tiziduswa tating'ono ting'ono. sitepe yotsatira ndi kale yofuna, amene aumirira kukula. Iwo akupitiriza mpaka maola 10. nthawi yonseyi, mbuye cheesemaker mumtengo ndi immerses iwo mu otentha kwambiri, koma osati otentha madzi. Ngati mtanda ngati jombo, lidakali popanda kusiyana kulikonse mu kugwirizana kwake - zimenezi zimasonyeza kuti ndondomeko akubwera ku mapeto.

kusasitsa komaliza

Pambuyo pake, mbali payekha "mayeso" wa curd ndi kumizidwa mu madzi otentha, n'kupanga mipira yosalala pamanja popanda voids mkati. Atatero anapatsa mtundu wa "matumba". Wokonzeka mutu tsogolo "CACIOCAVALLO" tchizi, kutsukidwa mu madzi, ndi kale ostyvshimi kumizidwa mu saline njira yothetsera maola 6. Pamene mankhwala prosolitsya chake kugwirizana zidutswa 2 kuposa pa crossbar kwa kusasitsa komaliza. Zingatenge osachepera mwezi, osati zambiri. A kufunika wapadera ali wokhwima tchizi chaka chimodzi zakubadwa. Palinso zosiyanasiyana kusuta - izo Caciocavallo affumicato. Kawirikawiri anakhalabe kwa miyezi iwiri. Pakuti fodya ntchito nkhuni ndi zouma udzu.

Features Ofunika

Kwambiri khalidwe amadziwika "CACIOCAVALLO" tchizi Chinsinsi ndi mawonekedwe a chomaliza mankhwala, amene ali mawonekedwe a m'mapaketi: mkulu chowulungika thupi m'munsi yaing'ono, zozungulira gawo pamwamba. Zigawo anasiyanitsidwa ndi chingwe yopangidwa ndi zisulo achilengedwe. Nthawi zina pamaso pa chigawo chapamwamba si chofunika. Anthu ena opanga kubala popanda izo. Kulemera mitu siyana kuchokera makilogalamu 0.5 kuti 2.5. Tchizi kutumphuka mokwanira woonda, yosalala, udzu-chikasu hue. Mtundu osiyanasiyana amakhala kwambiri monga Caciocavallo kukula. A mtundu wina kusuta ali ndi mtundu golide ndi zofiirira kum'chitira. Mitundu ina ya tchizi yokutidwa ndi zigawo zonyalazo sera, chifukwa kutumphuka ake amakhala osayenera anthu mowa. Mkati, tchizi misa "CACIOCAVALLO" woyera ndi zotanuka, ndi kukoma - wodekha, wokoma. Komanso mkati amakhala okhwima mankhwala udzu mtundu ndipo anawonetsera mabowo lililonse ndi kukoma unasintha zokometsera, ndi peppercorn a. The fungo la tchizi kusuta ndi yowala kwambiri, ndi kafungo utsi.

Ndi zimene amadya?

Tchizi chizindikiro "CACIOCAVALLO" optimally yosayenera ntchito ina, ndipo ndi mbali zina, mbale zovuta zambiri. Mu Italy, southerners zambiri ntchito ndi mkate okongoletsedwa ku durum tirigu. . Anthu a Puglia Mwachitsanzo, amakonda mkate Almatura, amenenso ali ovomerezeka DOP gulu.

Reviews

Izi zili mwangwiro kumalimbitsa kukoma maphikidwe ambiri zophikira. Ndipo kuweruza ndi ndemanga, "CACIOCAVALLO" tchizi kuti sanakonde ndi alendo ndi anthu am'deralo. Mawonekedwe grated kuti ntchito yokonza tingachipeze powerenga: pasitala ndi pitsa, masamba wokazinga, monga mabilinganya kapena zukini.

Olimbikitsidwa, iye ali ndi kukoma lakuthwa. Mu maganizo a gourmets ambiri, mankhwala ndi optimally pamodzi ndi nsomba za salami lapansi. Baibulo la tchizi kusuta, nthawi zambiri ntchito kupanga loyamba mbale otentha wautsi kununkhira.

A tchizi wamng'ono, modabwitsa ophatikizana:

• zipatso monga peyala kapena vwende;
• ndi vinyo wosasa balsamic ndi wofiira anyezi;
• zipatso monga chitumbuwa kapena chitumbuwa;
• mtedza;
• ndi zipatso zouma.

Amene amakonda kukoma Mosiyana, Mpofunika kuyesa mankhwala wamng'ono ndi uchi kuchokera mgoza lomwe lili ndi kuwawa kuwala. Kusankha vinyo pansi Caciocavallo kufunika, malinga ndi tchizi zaka. Kwa achinyamata ndi wokoma - yabwino woyera youma (ndi kuwawa mu aftertaste), ndipo anathandizira, pamafunika vinyo wofiira wokhwima yachibadwa. Mark kusankha pa awo zokonda. Komanso zabwino mankhwala - sheri, lomwe ndi kukoma kwake wolemera gamut mwangwiro ndi Caciocavallo.

Kuphika kunyumba

Tchizi "CACIOCAVALLO" kunyumba, ndithudi, angathe kukonzekera. Makamaka ngati muli zatsopano tchizi kupanga. Tengani pafupifupi ng'ombe mkaka mafuta (popanda zina zilizonse, si kubwezeretsedwa, ndipo koposa zonse - msika). Kofunikanso abomasum (mu mawonekedwe ufa) kapena seramu ku yapita mbali kuphika. Komanso, m'pofunika kubala ndondomeko coagulation pa kutentha osati kuposa 38 digiri Celsius. Pamanja kupanga kuundana kwa curd, limene anapanga chifukwa cha ndondomeko coagulation. Tiyeni tchizi kukula, mukhoza kusiya pa usiku. Zimapezeka madzi otentha matumba achilendo ka theka-chotsirizidwa, wolemera pafupi 0.5 makilogalamu. Anapanga mutu ayenera kuikidwa mu m'chere maola sikisi. Ndiye kuwamanga chachibadwidwe, wakuda kwambiri chingwe ndi kukangamira kwa izo. Mmenemonso, tchizi kukula kwa mwezi umodzi, kenako mungayesere.

Kodi m'malo

Ngati inu kukumana ndi chiphunzitso monga pophika Caciocavallo, koma si pa dzanja - osadandaula! Kodi m'malo tchizi "CACIOCAVALLO"? Ndi bwino mungagwiritse ntchito tchizi aliyense ku "pasitala filata", mwachitsanzo, "Provolone" kapena chomwecho "Mozzarella" lomwe tsopano amagulitsidwa iliyonse golosale. Tchizi Pasitala Filata kukhala stringy pamene mkangano ndi amatha kupanga filaments. Angagwiritsidwe ntchito m'malo suluguni.

Kalori ndi zothandiza katundu

Izi zili mkulu-kalori ndi thanzi kwambiri, choncho ndi bwino yosayenera amene anasankha kukhala mawonekedwe awo. Pa magalamu 100 lili zopatsa mphamvu 439. mankhwala ali wambirimbiri mapuloteni ndi mafuta, ndi mafuta mamiligalamu 92 okha. Mogwirizana ndi mtengo wapatali caloric, izo m'pofunika kuchepetsa tsiku m'chigulugulu "CACIOCAVALLO" magalamu 50-100, ambiri. Ngati zimawononga 50 g tchizi, thupi adzakhala 50% ya mapuloteni zilipo ponseponse tsiku. Izi thovu mkaka mankhwala - gwero labwino koposa kashiamu ndi vitamini A. Ndi zothandiza kwambiri chifukwa chitetezo cha m'thupi ndi kubwezeretsa ziwalo zoberekera. Koma, simukhala nawo mankhwala hypertensive ndi anthu odwala matenda a mtima, monga pali zambiri ndi sodium. Ndipo ena, malamulo alionse pa ntchito chakudya - palibe.

mfundo mitengo

Sangalalani lodalirika tchizi lodalirika mungathe, kokha mu Italy. Komabe, kupeza "CACIOCAVALLO" kungakhale pafupifupi dipatimenti tchizi. Koleyuletsya mtengo wa mankhwala mu 20 Yuro. Mitengo zimadalira zaka tchizi. продукта, может достигать 40 Евро. Mwachitsanzo, mtengo wa mankhwala zaka angafikire 40 Yuro. mafakitale m'banja komanso amene amapanga tchizi ichi pa luso Italy. Ubwino wa mankhwala opangidwa ku Russia kwambiri m'munsi kuposa mayiko a ku Ulaya. Komabe, ubwino ndi kukoma ndi machindunji kuposa mnzake Italy. Ndipo onse, monga iwo amati abusa akale Italy: "Darren akavalo woyamba" CACIOCAVALLO "kukangamira mmbuyo, ndiyeno inu onani mano anu!"

Kulawa kukoma wapadera tchizi ichi "CACIOCAVALLO", likhoza kukhala mu Italy, kumene pokonza mankhwala, akachita shawa, chikhalidwe ndi miyambo ya malo amenewa.