Gulu wachinayi wa magazi. Features Ofunika

Gulu chachinayi cha magazi - chifukwa cha dongosolo lonse zamoyo wa thupi. nkhani chifukwa umatha atengere chotero loopsali ndi osatekeseka zinthu zosiyanasiyana. A wasayansi ku Poland Ludwig Hirstsfeld anabweretsa chiphunzitso chakuti makolo athu anali magazi chomwecho - O (I), mwachitsanzo woyamba. Pankhaniyi, dongosolo m'mimba mwa anthu akale anali mwangwiro ndinazolowera chimbudzi chakudya nyama. anthu yamakono ndi gulu loyamba magazi, amakhala ndi acidity wa madzi chapamimba pang'ono kuposa wina aliyense. Komanso, pali okwanira kusiyana maganizo pa kugwira ntchito kwa thupi.

AB (IV) anaonekera chifukwa cha masinthidwe, amene zachitika chifukwa kusintha kwa zinthu zachilengedwe, choncho, mphamvu. Iye ali kokha 4 mpaka 6% ya anthu zokhala lathuli. Pali chifukwa kugwirizana wachitatu ndi magulu chachiwiri magazi. Iwo ali ndi makhalidwe ake, ubwino ndi kuipa. Mwachitsanzo, wachinayi magazi gulu amatitsimikizira apamwamba chitetezo m'thupi. Thupi limakhala kugonjetsedwa kwambiri thupi lawo siligwirizana ndi matenda autoimmune. Anthu ndi gulu chachinayi magazi, pali yofunika zabwino khalidwe. Zimalandira konsekonse. thupi metabolizes mwazi wa anthu awa aliyense mwa magulu. Mu zinthu monyanyira, izo zikanakhoza kwenikweni Kupulumutsa moyo. Ngati muli ndi wachinayi mtundu magazi, RH zoipa, kuikidwa akhoza kukhala ndi vuto lalikulu. Komabe, mu nkhani iyi, inu ndinu gawo lochititsa wapatali kwambiri. Chinthu ndi magazi Rhesus chinthu ayenera kukhala yemweyo. Popeza zosinthika zoipa ali osowa kwambiri, pali vuto ofanana. Koma ngati muli ndi wachinayi mtundu magazi, ndiye nkhawa chilichonse.

Pamene anatsegula AB (IV)? Ndi posachedwapa, mu 1902. Inu mukudziwa chimene magazi anu gulu. Kodi amapereka zambiri? Kumene, choyamba, inu adzateteza miyoyo yawo pa magazi. Mukhozanso kuchita ntchito zabwino ndi kukhala mwiniwake. Tsopano zakudya otchuka kwambiri pa gulu magazi. Mukhoza kugwiritsa ntchito zimenezi kusintha zakudya yawo mogwirizana ndi makhalidwe munthu wa thupi lanu.

Kodi zosankha bwino ngati muli ndi wachinayi magazi gulu? Sitepe yoyamba ndi kuchepetsa kumwa mankhwala nyama. Ndi bwino kuphatikiza ndi masamba. Kuonda, kuwonjezera zakudya zanu zambiri nsomba. Chabwino zimathandiza kuti kuwonda ndi pineapples, wobiriwira masamba, kelp. Mankhwala nyama Ndi bwino kudya Turkey nyama, mutton. Onetsetsani kuwonjezera ku menyu wanu nsomba ya makerele ndi m'nyanja zikuluzikulu. Musaiwale ubwino mkaka. Kudya kale na, mafuta chimanga, buledi wa tirigu ndi oatmeal. Ngati muli ndi wachinayi mtundu magazi, kudya makangaza ang'onoang'ono, nyemba, mapeyala, mafuta, nthochi. Mwa mankhwala nyama ndi bwino kuti achotse ng'ombe, nsomba ndi nyama yankhumba.

Anthu ena amakhulupirira kuti gulu magazi zimadalira khalidwe la munthu. Ndithudi, ife ntchito mfundo imeneyi sangakhale enieni, koma mukhoza kupeza zambiri zofanana zoseketsa. Iwo ankakhulupirira kuti munthu amene ali ndi wachinayi magazi gulu, bwino ndinazolowera moyo wamakono. Anthu amenewa nthawi zambiri kufika kwa chinthu chapamwamba, wauzimu, sangadziwe. Komabe, nthawi yomweyo amatha mwamphamvu chokwanira kuti ndiime moyo watsiku ndi tsiku. Anthu amenewa amasonyeza ozindikira ndipo kulenga ntchito, komanso zolimbitsa thupi laling'ono. Zosangalatsa angwiro chochitika chikhalidwe, chifukwa anthu ndi gulu chachinayi magazi tcheru zonse zokongola.