Hibiscus, kapena China ananyamuka: chisamaliro kunyumba

Chinese hibiscus, kapena China ananyamuka, chisamaliro kunyumba kwa lophweka, koma ali zina zimene zili zofunika kuganizira pamene kukula. Tiyeni tione zinthu zake akadakwanitsira umene mbewu zobiriwira ndi ukufalikira.

Home Chinese Rose: chisamaliro, kusankha gawo lapansi, ndi younikira ulamuliro

Mu masitolo maluwa, zomera zikhoza kugulidwa mu chaka. Koma zomera kuti agulitse m'nyengo yozizira, ndi bwino kugula - iwo ali otsika sichisinthasinthanso. Nthaka yabwino imene kukula bwino Chinese duwa (chisamaliro kunyumba kumafuna kumuika kuvomerezedwa, ngakhale inu anagula mbewu mu mphika), kudzazidwa ndi mpweya ndi chinyezi. Izi zikutanthauza kuti yomalizidwa nthaka chisakanizo cha masitolo maluwa sali oyenera hibiscus (mwa iwo peat kwambiri). Ndi bwino kuti ndi gawo lapansi kuti ndi Chinese ananyamuka paokha. Kuwonjezera alipidwa mchenga pansi, kuwaika ndi tsamba humus. Yotsirizira chimapangitsa nthaka chinyezi mphamvu, kuti ndi kofunika kwambiri chifukwa hibiscus lapansi. Chongani acidity wa nthaka - zikhale pang'ono acidic, ndi hibiscus bwinobwino odzipereka kwa zakudya gawo lapansi.

Ngati muli pa pawindo kukula duwa Chinese, kusamalira kunyumba kwa iye pazikhalanso kulamulira kuyatsa. Sankhani zomera kum'mwera kapena kum'mawa zenera ndipo onetsetsani kuti si overheat. Kumpoto adzakhala abwino hibiscus, ngati izo zikanakhoza kukhala kwa pachimake zinthu otsika kuwala. Chifukwa kuti anaonekera pa Chinese ananyamuka masamba pamafunika maola asanu tsiku kukhala pa dzuwa mwachindunji. Poyamba, mbewu - okhala kotentha, alibe nthawi matalala. Choncho, hibiscus maluwa akhoza mpaka kalekale ngati kuwala kokwanira, ndi kutentha mu osiyanasiyana kuchokera makumi awiri mphambu anai ndi makumi atatu madigiri Celsius. Pa masamba apamwamba adzakhala kuguluka. Mizu ayenera pritenyat.

Chinese ananyamuka. Kusamalira kunyumba: kuthilira

yogwira kukula nyengo kumafuna wambirimbiri chinyezi. Makamaka masiku otentha. Hibiscus paliponse kusunga madzi, kotero kupanda yomweyo looneka - yafupika turgor masamba amayamba kugweramo. Kuumitsa kwa masiku angapo akhoza kupha mbewu. Komabe, yambiri chinyezi, ndipo stagnation ake pa mizu ndi zoipa. Pofuna kupewa zikusefukira, muyenera kusamalira ngalande wabwino mwamsanga kuchotsa madzi kuchokera sump lapansi. Hibiscus kudyetsedwa feteleza zovuta ndi okhutira otsika phosphorous.

Ngati kwanu akuona Chinese wabwino ananyamuka - kubalana za izonso sichidzawalaka kwa inu. Izi zimatheka ndi kugawa chitsamba, mbewu ndi cuttings. Chophweka njira njira otsiriza. Pakuti n'zotheka kutenga mphukira zimene zinatsala pambuyo kudulira. Iwo ayenera kukhala masentimita zosakwana khumi. Choyamba, iwo anali mu thanki madzi, ndipo pambuyo kuoneka mizu ndi kuziika mu lotayirira peat osakaniza.