Mpweya wochokera ku kanyumba tchizi - mchere wothandiza

Soufflé ndi chakudya chodyera kuti adziwe kuphika kwenikweni. Kuwala, kodzaza ndi mphutsi za mpweya, zokoma ndizo chakudya chokoma chomwe makolo athu adachiyitanitsa "chakudya cha milungu".

Kupuma kwa mpweya kumaperekedwa ndi mapuloteni okonzedwa bwino, ndipo monga maziko, mankhwala monga zowonongeka, zipatso, masamba kapena tirigu amagwiritsidwa ntchito. Soufflé wakonzedwa mu mitundu iwiri. Imodzi ndiyo kuphika mu uvuni kapena kutentha. Mpweya wotere umatenthedwa mpaka utataya ulemelero wake. Mpweya wachiwiri umatulutsa ozizira, chifukwa sichimawotchera pophika.

Pofuna kupanga souffle ya tchizi, mumasowa theka la kilogalamu ya tchizi, tomwe timachepa 6, gawo limodzi mwa magawo atatu a shuga, kapu imodzi ya ufa (zikhoza kukhala kuti ufa umasowa pang'ono, zimadalira mtundu wa tchizi), vanillin, batala pang'ono ndi Mkate umasweka.

Kwa souffle yathu kuchokera ku tchizi tchizi kunali airy, kanyumba ka tchizi kamene kakuyenera kupukutidwa kupyolera mu sieve. Kenaka, yonjezerani kirimu wowawasa (theka labwino), atatu yolks, shuga, vanillin, ufa ndi kusakaniza bwino, kuti misa ikhale yunifolomu. Fomuyo iyenera kukhala yophika mafuta ndi kuwaza ndi zikondwerero. Vuni amafunika kutenthedwa mpaka madigiri 180. Dwalitsani dzira kuti likhale lopanda phula ndikuwonjezerani kuphika musanaphike. Mafuta obiriwira otsala ndi atatu osakaniza kusakaniza ndi mafuta pamwamba pa mpweya wathu. Kuphika kwa mphindi 15-20.

Mofananamo, mukhoza kukonzekera soufflé ya kanyumba tchizi ndi manga. Pankhaniyi, mmalo mwa ufa mu misa yambiri, muyenera kuwonjezera ma gramu 50 a semolina ndikusunga osakaniza kwa theka la ola kuti imve mango. Kenaka jekani mapuloteni okwapulidwa ndi kuphika.

A zokoma soufflé wa kanyumba tchizi amapezeka ndi kuyambitsa zosiyanasiyana zosiyanasiyana. Mwachitsanzo, zipatso zouma, zoumba, maapulo, apricots kapena zipatso zina. Zipatso zoyenera ziyenera kutsogozedwa m'madzi otentha, zazikulu - kudula. Maapulo atsopano akhoza kudulidwa kapena kuduladutswa tating'ono ting'ono.

Zakudya zowonjezera zakudya zimaperekedwa kwa ana komanso omwe amadya zakudya. Zakudya zoterezi zimatha kukonzekera, mwachitsanzo, ndi kaloti. Kwa theka la kilogalamu ya curd mumasowa kaloti 4-5 yophika pakati, mazira asanu, magawo awiri pa atatu a kapu ya mango, 300 kirimu wowawasa, galasi la shuga wothira ndi mafuta pang'ono, omwe adzapaka mafuta.

Zakudya zophika ndi kanyumba zophikidwa zimapukutidwa kupyolera mu sieve, timayika shuga, 150 magalamu a kirimu wowawasa, mango. Mukhoza kuika zoumba zambiri ndi vanillin. Kenaka yikani mapuloteni okwapulidwa ndi kufalitsa osakaniza mu mawonekedwe odzola. Timaphika muwiri wophika kapena mu madzi osamba mpaka okonzeka. Wokonzeka mpweya anali ndi kirimu wowawasa.

Zosiyanasiyana za kukonzekera soufflé ndi chithandizo cha kutentha zinaperekedwa pamwambapa. Zosakaniza zokoma zingakhale zowonongeka ndi gelatin, zophikidwa m'njira yozizira.

Kuti mupange mchere woterewu, mufunikira magalamu 400 a kanyumba tchizi, supuni ya gelatin, magawo atatu a madzi, gawo limodzi mwa magawo atatu a galasi la kirimu, shuga kapena uchi kuti mulawe.

Gelatine imasungunuka monga momwe tawonetsera pa phukusi. Kanyumba kanyumba kuti aziphatikiza ndi kirimu kapena kirimu wowawasa ndi shuga. Panthawi imeneyi mumtima mungathe kuwonjezera zoumba, zipatso, vanila shuga kapena zitsimu zest. Unyinji umagwedezeka bwino komanso umakhala ndi gelatin. Thirani mu nkhungu ndikutumizira ku firiji kuti zizizira.

Mpweya uwu ukhoza kukhala wopangidwa ndi mitundu yosiyanasiyana komanso yosasangalatsa. Pochita izi, misa yokonzedwa bwino iyenera kugawidwa m'magulu angapo. Yoyamba ingasiyidwe yoyera, kuwonjezera vanillin. Yachiwiri yokhala ndi madzi a rasipiberi, yopanga pinki. Chachitatu, onjezani kaka kaka kapena puree ku kaloti zophika.

Muwotcheru perekani soufflé wa mtundu womwewo ndi kuika mufiriji. Kenaka pamwamba pa chigawo chachiwiri chachikuda. Choncho, maulendo angapo akukonzekera kuchita zambiri. Mpweya wa chisanu umachotsedwa mu nkhungu (pakuti, mawonekedwe ayenera kuponyedwa kwa kanthawi kochepa m'madzi otentha) ndi kudula m'magawo. Mukhoza kutulutsa mchere wokoma wokoma ndi kirimu.