Iwo ankadya Chinese tsiku lililonse? zakudya Chinese

Aliyense wa anthu ambiri wa dziko ali mbale wake, amene ali womveka ngati njira yokonza ndi kugwiritsa ntchito mbali. mitundu yosiyanasiyana amakonda mafoloko ndi mipeni m'goli: ena ngati kudya mothandizidwa ndi kuaytszy, spoons zina ndi mafoloko, ndi ena, nthawi zambiri, manja.

mwakonda izi zimathandiza kuti kusiyana mbiriyakale, miyambo, chikhalidwe. Ndi yosiyana ndi yathu - Chinese chikhalidwe zakudya, amene ali zaka zambiri chifukwa cha chikhalidwe chawo ndi moyo kwa zaka zoposa chikwi.

Zinthu zimene kale ntchito Chinese, kwa kamvedwe kathu zambiri zosafunika kwathunthu anthu mowa. Njira ya kupereka chakudya ndi malo phwando ake zosowa ndithu, kuchokera amazionera a ku Ulaya.

Iwo ankadya Chinese?

udzu Traditional kwa Asia - mpunga. Ndi abwino kwa yokonza mowa, mbale mbali ngakhale viniga. Pali nthano kuti m'nkhalango zakuthengo ichi anthu monga chimanga kuŵetedwa ena naini zikwi zapitazo, ndipo anachita izo basi Chinese. Lero, mpunga - osati mankhwala okwanira. Tikhoza kunena kuti ichi ndi chizindikiro gastronomic chikhalidwe East.

The Chinese kudya mpunga? Kuti iwo kukonzekera kwa izo? Mbale wotchuka mu China:

• mikate anapangidwa kuchokera ufa mpunga;
• mpunga, yokazinga ndi bakha;
• atakulungidwa mu tsamba nsungwi kudzazidwa ya zakudya zachimanga yomata;
• mpunga (yophika) monga zokongoletsa ndi.

Kodi n'kudya anthu a dziko lino? Yankho lake ndi losavuta: Chinese Zakudyazi. Kale wotchuka m'dziko lathu. Pali mitundu ingapo wamba, ndipo pali wapadera, kulonjezedwa, malinga ndi zimene ambiri amakhulupirira, moyo wautali. Kuphika ufa mpunga, ndi zochepa tirigu.

China kudya soya. Kuyambira kukonzekera tofu - nyemba curd, mkaka ndi wotchuka eponymous msuzi.

Favorite masamba tebulo Chinese - ndi kaloti, burokoli, udzu winawake, watercress ndi vwende owawa.

Zonunkhira - makamaka akulemekezedwa mbali ya zakudya Chinese. Iwo kwambiri alemere kukoma kwa chakudya. Mu Ufumu Middle kawirikawiri amagwiritsidwa ntchito zitsamba, garlic, sinamoni, tsabola ndi fennel.

Kodi Chinese kudya ndiwo zochuluka mchere? Mwamtheradi. Mu wapadera ulemu kuwala pastry, custard kirimu monga mbale osiyana, ndi zipatso pa nyengo.

Popanda Chinese tiyi mophiphiritsa, moyo m'dziko n'zosatheka. Rumor ali kuti adawonekera lawo nzika za dziko.

Akuti tsiku Chinese menyu: kadzutsa

Ngati Europe kadzutsa - pogulitsira zakudya kuwala, khofi, m'zipatso bun, mu China ndi chakudya mokwanira. Mu banja kadzutsa yophika congee (a mtanda pakati pa msuzi ndi phala) ndi bwino flavored ndi zonunkhira. Izi ndi zofunika chifukwa n'kumawotha thupi. Amafuna kudyetsedwa dumplings. Iwo ophunzitsidwa China zoposa 1800. Ichi ndi bwino kuti ife - ndi nyama minced, koma nthawi zambiri tofu, masamba kapena shrimp. Pali wapadera dumplings otchedwa Zongzi - mpunga yomata atakulungidwa mu masamba a nsungwi. Zakudyazi ndi m'mawa chakudya pamodzi ndi wapadera, n'kuwaika m'mabanzi steamed.

Kabukuka kali ndi kudzazidwa wokoma kapena mchere (mazira, sipinachi, akanadulidwa masamba kapena nyama). Unknown mpaka mbale ife - mkaka tofu (Ma Po tofu). Anatumikira ndi akanadulidwa anyezi wobiriwira ndi ng'ombe.

nkhomaliro

Traditional chamasana cha Chinese tichipeza mbale zingapo zokoma. Mwachitsanzo, zidutswa za nkhumba mu lokoma ndi malalanje caramel. Nkhumba ndi zina m'malo ndi nkhuku kapena ng'ombe.

Iwo kudya mbale Chinese otchedwa Wonton, kudziwika kwa onse. Izi wapadera triangular dumplings, amene yokazinga mu mafuta kwambiri. Waukulu stuffing - nkhumba ndi shrimp. Wotchuka Peking bakha - makamaka yokonza mbalame ndi nyama wachifundo ndi crispy. Mbale, kugonjetsa dziko, anatumikira La zidutswa mundi ndi mbatata yosenda adyo, zikondamoyo kapena msuzi wa nyemba. Zikondamoyo mu China ndi limodzi mwa mbale otchuka. Modzaza ndi maswiti kapena masamba. Choyambirira Chicken lolira Bao - nyama, nkumukhapha cubes, ndi Kuwonjezera wa mtedza wokazinga, tsabola ndi adyo kulawa flavored phala.

mtundu wa saladi ofunda otchedwa Chowmein - Zakudyazi Chinese, nkhuku (ng'ombe, nkhumba, kapena nkhanu), kuphatikiza udzu winawake ndi anyezi komanso zina mwa udindo wa menyu nkhomaliro.

chakudya

Chakudya chamadzulo ndi pang'ono ofanana kadzutsa. Pakuti njira yaikulu ndi anatumikira mpunga, Zakudyazi, masamba, zipatso ndi mitanda. Ndipo kumene tiyi. Madzulo, ndimwera ichi, kutalikitsa zosangalatsa. Masana, ndi Chinese komanso kumwa kwambiri zakumwa zina.

chakudya Chinese pafupifupi chabwino pamodzi. chakudya chilichonse - osachepera maphunziro asanu okha chakudya chochepa. Choncho m'gulu la anthu a Ufumu Middle pafupifupi palibe anthu mafuta.

Miyambo kapena njira ya moyo?

Miyambo ya mphamvu masiku ano Republic of China zinachokera kwa zaka zikwizikwi zapitazo. Dziko chimakwirira kudera ndi mabacteria osiyana nyengo kuyambira kozizira ndi kuthetsa mayiko, amene akhala kwakhudza amakonda chakudya ndi mmene kugwiritsa ntchito mankhwala.

N'chifukwa chiyani anthu Chinese kudya chakudya chapadera, ndi maganizo amakono zoipa? Iwo amaona kuti sumabala thupi wabwino, koma kumabweretsa ukalamba msanga. Choncho, chakudya ndi zofanana kwambiri ndi zakudya zonse. mankhwala Chinese amakhulupirira kuti ntchito chobalidwa zingakhudze ukupeza wa chamoyo wonse. Choncho, nzika za dziko lino kudya kotero kuti phindu pa dongosolo kupuma, kapepala kakuti m'mimba ndipo m'mbuyo ukalamba.

chakudya nyengo

kudya zakudya zopatsa nthanzi ndi Chinese m'munsi pa chiphunzitso nyengo. Limati nthawi iliyonse chaka (ndipo pali asanu China: masika, chilimwe, yozizira, kugwa, ndi nyengo yopuma) ndi yabwino kokha makampani ena. Chifukwa aliyense wa iwo amakonzekera thupi kupirira ena nyengo ndi kumalimbitsa mbali imodzi ya thupi: mafupa, khungu, magazi kapena akulu dongosolo.

Timitengo ndi spoons

N'chifukwa chiyani anthu Chinese kudya ndi timitengo? Funso amazunza mibadwo yambiri ya anthu a World Old. Mwachitsanzo, iwo kudya msuzi?

A kalekale, pa chiyambi cha chitukuko, anthu akale a China Oil anaperekedwa. Patapita kanthawi zinaonekeratu kuti si wovuta: otentha ndipo manja ake nthawi zonse zonyansa. Ndiye anatola nkhuni, amene akhala mbali ya zala. Pali chiphunzitso china wamba kuti timitengo - ndi chokhethemulira, ndipo awiri anawoloka timitengo ndi pakati pake penipeni.

Msuzi, anthu Chinese kudya, ngati azungu onse, supuni okha wapadera - zadothi. Choyamba, kutsatira miyambo ya timitengo anasankha masamba ndi nyama. Ndiye kudya ndi msuzi supuni. Anthu ena amakonda alternately kusankha wandiweyani kupanikizana msuzi. Ena chabe kumwa.

Koma konse tebulo banja Chinese sati anali ndi mipeni ndi mafoloko. Iwo amakhulupirira zida zawo. Izi zikutanthauza kuti makina onga sadzamva pogona ndi chakudya wopatulika. Zikuonekeratu kuti kudya kwambiri chida Sichinatsitsidwe munakhala. Izi analembanso wotchuka Confucius mkwiyo nkhanza za anthu a ku Ulaya.

Chinese kudya ndi timitengo ndi mtengo. Pulasitiki ndi zinthu zina zatsopano yopanga kuaytszy, mizu okha canteens anthu.

mbale Chinese zigwirizana makamaka a zosakaniza finely akanadulidwa. Choncho, lokonzekera yaikulu kwa maminiti atatu kapena asanu. mavitamini onse sizisintha.

Kagwilitsidwe Nchito timitengo

Ndi nkhuni zochepa ndi malamulo zosasintha za ntchito:

• Inu simungakhoze kuwachotsa pa mbale kapena mbale monga ozungulira kuzindikira izo monga akupempha (mu zitaganya osauka kwambiri ndikupempha chakudya);
• pamene Wand mu dzanja lanu, inu simungakhoze kukoka index chala kulozera kwa anthu - izo amaonedwa monga choneneza ndi;
• mwano kwambiri kunyambita ndodo;
• Iwo analetsedwa poke nkhuni mu mbale onse mu mzere, ngati kusankha;
• vertically kuziika kwambiri sikutheka - akulankhula za discourtesy.

Zokometsera Chinese menyu chakudya

Anthu ena amakhulupirira kuti Chinese kudya tizilombo. anthu ochepa mukudziwa, koma izi zigawo zikuluzikulu - chizindikiro cha ku Thailand. Ndipo mu China, tizilombo - ndi chakudya chokoma. Kugula iwo kale kukonzedwa, zingakhale mu malo odyera ndi misika usiku. Wogulitsa kwenikweni "flavored" iliyonse nthano tizilombo ponena kuti izo ndi zoona. Apa ndi chitsanzo cha mndandanda anthu amene akufuna zosowa:

• zikwa za amakhala Kukhuta yokazinga (zokonda ngati nkhanu);
• cicada mphutsi komanso mwachangu pa moto mkulu;
• zinkhanira, steamed, yokazinga zochepa; ndiye kuwagulitsa kanyenya: kuziluka pa timitengo matabwa, ndipo nthawizina iwo angapezeke mu msuzi kapena mphodza; kuphika kotero iwo si owopsa, koma kulawa zowawa;
• dzombe, crickets, ziwala ndi yokazinga ndi mchere;
• mu Yunnan mukufuna mwachangu ndi kudya mphutsi nsungwi - ndi kulawa mbale akufanana mbuluuli;
• Azungu mukuganiza kuti kudya centipedes Chinese ndi - ndithu, izo apo Iwo yokazinga, ndipo ngakhale anawonjezera kuti saladi;
• kafadala madzi kudya yokazinga, koma popanda miyendo ndi mapiko.

Mfundo tebulo Chinese Chaka Chatsopano

Chofunika tchuthi kuposa chaka chatsopano mu China si. Njirayi imatchedwa Spring Chikondwerero - Chunjie. Iwo amatenga masabata awiri - nthawi imeneyi masquerade akuguba, kuvina carnivals, makombola.

Ndipo kunyumba - ndi yokongola chikondwerero ndi tebulo ndi mbale chikhalidwe Chinese. Ngakhale China ali lalikulu ndi aliyense m'chigawo ali chake chapadera Chaka Chatsopano mbale, koma pali ambiri azimuth - kuganiza za chaka pasadakhale chuma ndi moyo wabwino. Motero aliyense pudding pa tebulo - chizindikiro cha chitukuko.

Mfundo phwando Chaka Chatsopano si wosiyana kwambiri ndi wathu: tebulo ayenera amaphulika ndi viands. N'zochititsa chidwi kuti Chinese kudya pa Hava Chaka Chatsopano? Pafupifupi onse zigawo - ndi Jiao-zi. dzina Bakuman amabisa wina kuposa dumplings miyambo ndi kumadzazidwa zosiyanasiyana, omwe ankakhulupirira kuti ndionetse chuma ndi chitukuko. Mwachitsanzo, ngati dumplings adzakhala mtedza, chaka kukhala lokoma, ndi ngati tsiku kapena mgoza, ndiye munthu ayenera kuyembekezera kubadwa kwa mwana.

Onetsetsani kuti China wokhala mwa gome Chaka Chatsopano ayenera kukhala kabichi Chinese. Dzina lake ndi ofanana tanthauzo ndi maganizo oti "pafupi." Choncho, yokazinga, monga ngati kunena kuti usiku adzakhala otentha ndi osangalatsa.

Other lamulo mbale - yokazinga nsomba. The Chinese amakhulupirira kuti, ngati mbale mwa Hava Chaka Chatsopano kusiya chidutswa, ndiye kumwamba adzapatsa yofanana, umene ndi nthawi yocheza.

Iwo ankadya Chinese pa tsiku loyamba la chaka chatsopano? Pachikhalidwe - mkuyu. Iye ndi chizindikiro wakale wa chuma ndi kukolola. Mu ena zigawo, tebulo kuika wedges mpunga wokoma, wotchedwa nyangao, ndi vinyo wotsekemera. M'madera ena, tsiku loyamba la chaka kuyamba ndi msuzi nkhuku, chifukwa mbalame - chizindikiro cha bata ndi mtendere.

Young ayenera kuonetsetsa kuti mudye mapiko nkhuku. M'chaka chatsopano iwo adzadzuka pamwamba makwerero makampani kapena udindo idzasintha kwa bwino.

Pa tebulo mu chigawo chilichonse ayenera kukhala chikhalidwe Chinese Zakudyazi chaka unali wopambana. Kuvomerezedwa Chaka Chatsopano akamwe zoziziritsa kukhosi tebulo - mazira. Ndi chizindikiro zonse zitsulo zamtengo wapatali: golide ndi siliva.

tebulo chaka chatsopano ndi nthawi zonse maswiti zosiyanasiyana. Koma ndi lamulo makeke ndi zofuna ndi maulosi. Iyo ikuchoka pang'ono kuti zilembedwe za anzeru, adzaweruzidwa pa zotsatirazi miyezi khumi ndi awiri a moyo.