Atayanika bowa: Njira yaikulu

Atayanika bowa kudzadalira yosiyanasiyana, dera, malo kusonkhana, mayendedwe ndi mphamvu luso. Aliyense ali zinyalala zake ndi njira ntchito kwa zaka. Tiyeni mwatsatanetsatane mmene kuyanika bowa kunyumba. kukolola Ichi chidzakhala yaitali ndi kusamalidwa bwino.

Kuyanika bowa dzuwa

A tsiku kapena awiri pamaso pa ndondomeko tikulimbikitsidwa kusamba toyesa amphamvu, youma ndi kudula mu mbale woonda ndi podvyali pang'ono. Pankhaniyi, iwo adzakhala nawobe mtundu awo achilengedwe. Komanso, tsiku lotentha m'pofunika kufalitsa bowa atayanika pa trays sanali zachitsulo ndi wosanjikiza woonda. Mukhoza kugwiritsa ntchito bolodi youma kapena pepala lolemera. Ndondomeko ziyenera kuchitidwa mu malo bwino mpweya wokwanira. Bwino yophika zopangira akufunitsitsa, cholakwika - silimba ndi yopuma.

Atayanika bowa mu uvuni

zinthu anatsuka ayenera kukodzedwa pa mwapadera grille woonda kuti zidutswa simukhudza. Kenako, kutentha amamasulidwa mkati 45 ° C kwa pang'ono podvyali bowa. Komanso, m'pofunika kupereka zonse makope mpweya, kutsegula chitseko pang'ono. Pambuyo padziko akuyamba youma, ndipo sanalinso kutsatira nthawi, Ndi bwino kukweza kutentha 80 ° C.

Atayanika bowa mu uvuni mayikirowevu

makope Sliced ndi katungulume kufalitsa pa mbale. Komanso, mu mayikirowevu uvuni Ndi bwino kuti apereke mphamvu osachepera - mpaka 180 W, ndi nthawi - mphindi makumi awiri. Muyenera kutsegula chitseko ndi ventilate kwa mphindi zisanu mpaka khumi. nthawi Izi ndi zofunika kuti mofulumira asanduke nthunzi chinyezi owonjezera. Kenako, ntchito adzakhala mobwerezabwereza kawiri kapena katatu. Chifukwa ndi chotsirizidwa kuti ungathe kutumizidwa kwa yosungirako.

Kuyanika bowa Smorchkova

Smorchkova zokhudza mawonekedwe salembedwa edible zouma kokha mpweya. Kuti tichite zimenezi, ayenera kuziluka pa ulusi, kuvala matumba otayirira gauze, akale nayiloni kuwonjezera ndi popachika mu youma podutsa mpweya chipinda kwa miyezi isanu kapena isanu ndi umodzi. Nthawi imeneyi, bowa adzakhala mwayeretsa wa poizoni. Chifukwa semifinished mankhwala ndi wokonzeka ntchito mu chakudya.

Bowa atayanika "mu Russian"

Pamaso ndondomeko, ndi zofunika kukonzeketsera uvuni. Ife kusesa ndi kukonzamo ku phulusa, kuchotsa mbale ndi madzi kapena chakudya.

Makope ayenera kukonzekera ndondomeko. Kuti tichite zimenezi, bowa ayenera kutsukidwa zouma ndi coarsely kuwaza. Kenako, ayenera kukuza chipewa pansi pa latisi yapadera ndipo muvale masika mu uvuni. Pambuyo ng'anjo kutentha ayenera kusiya 70 ° C. Pa apamwamba kutentha bowa steamed, yokazinga, ndi mwamphamvu Pidgir'ya kutembenukira wakuda; pa m'munsi iwo ziume pang'onopang'ono ndipo akhoza kuyamba kutembenukira wowawasa ndi kuwononga.

Nkofunika kuti pa kuyanika ndondomeko anapitiriza kuchotsa chinyezi ukuphwera ku bowa. Pakuti khumudwitsidwa izi aikidwa pa njerwa ziwiri, motero Mpweya inflow pansi. Kumtunda si kofunika mwamphamvu Osatsamira, kotero kuti sifikira mphumi ya ng'anjo. Izi adzalola nthawi zonse anachotsa mpweya lonyowa.

Chimney m'chiyambi cha ndondomeko anatsegula pa 0,75 chipata. Komanso bowa adzakhala adzauma, m'pofunika pang'onopang'ono retract. Pofika kumapeto kwa ndondomekoyi kuti atseka mwamphamvu.

Tiyenera kukumbukira zotsatirazi. Bowa adzakhala ziume omangidwa, choncho tikulimbikitsidwa kuchotsa zouma m'njira yake kotero kuti iwo kutenthedwa. Enawo ndi wofunika kuti athe "kuyenda." chakuti makope nedosushennye adzapita yankhungu.

Pomaliza tiyeni tione mmene kusunga ndi bowa zouma. Ndi bwino kugwiritsa ntchito matumba madzi zosagwira kapena galasi kapena zitsulo zitini losindikizidwa.