Wokazinga anyezi monga mbale mbali kapena akamwe zoziziritsa kukhosi. Yokazinga anyezi ndi dzira

Kwa amayi ambiri yokazinga anyezi - yekha mungafike pokonza mbale zingapo. Nthawiyi masamba chosalungama kukhumudwa: Amalima chokoma goodies palokha. Amene sakhulupirira, ayenera kukumbukira pofuna bwino kuzemba ziwaya banja pang'ono zazharku. Kapena "zouluka 'wa anyezi mbale, yokazinga ndi nsomba - njira yaikulu akadali anachoka, koma thandizo lake kale kudyedwa. Kotero kuti palibe kunyalanyaza nzeru wowerengeka. Kuchitira banja la mbale zachilendo mbali ndi Kuwonjezera zabwino.

zokongola zokongoletsa

zokoma kwambiri ndipo amazipanga kulakalaka yokazinga anyezi, kuthamanga mu ufa. Kukonza mwamsanga ndipo mosavuta. Ena tsenga la dzanja kokha wofunikila kulekana kwa atsogoleri a pamakhala okongola. Kuti tichite zimenezi, kudula nsonga akukankhira anyezi. Ndipo iye anapanga ang'ambe thupilo ndi mpeni wakuthwa pafupifupi pansi. Koma osati kwathunthu. mabala muyenera kuchita 4-6, malinga ndi kukula kwa mababu a. Pa linanena bungwe akuyenera kukhala mtundu wa maluwa. Kukolola chikuchitika ndipo anagawa m'njira kuti muli m'manja mwa zigawo munthu anakhalabe. Akutsika kwa mphindi zochepa madzi ozizira - izo adzachotsa kuwawa kwambiri.

Mu mbale pang'ono, kumenya mazira. Mu mphika wina anatsanulira ufa. Uta woyamba adatchithisira mu dzira. Ndiye adagulung'undisa mu ufa ndi yomweyo amapita ku kwambiri Frying poto. Mafuta pazikhala kwambiri, kwaulere. Kutumikira yokazinga mpaka kuwala yosalala "Satana". Pamafunika pafupi maminiti seveni. Kenako anatulutsa ndi supuni slotted, owazidwa condiments mumaikonda anachoka pa chopukutira pepala potenga mafuta kwambiri. mogwirizana zodabwitsa ndi nsomba ndi nyama iliyonse ndi yadyedwa mofulumira kuposa kukonzedwa!

Crispy yokazinga anyezi: Chinsinsi chidwi zokhwasula-khwasula

chidwi kwambiri kukoma zokhudza mbale mbali, mwangwiro wosakanikirana ndi mbale aliyense. Ngakhale chabe ndi yophika mbatata zikuwoneka mwaluso kuti amapulumutsa masiku mofulumira kwambiri. Anyezi kusema mabwalo theka centimeter wandiweyani odziwa mphete ndipo anapitiriza mu mchere madzi kwa theka la ola. Ndiye workpiece amatsamira colander. Bola ngati madzi uyenda, ndi ndikamapukuta.

Kuti izo polstakana ufa wothira spoonfuls atatu a ufa shuga, mchere, turmeric, tsabola ndi Khmeli Suneli (chiŵerengero Nyamula okha). Mu masamba mafuta mu magulu ang'onoang'ono anyezi yokazinga mpaka mlingo Napempha kwa "Dzuwa". Ndi kufalitsa pa matawulo kuchotsa mafuta. Izi yokazinga anyezi ndi wabwino osati monga "bwenzi" kwa nyama ndi nsomba kapena mbale osiyana, komanso pogulitsira zakudya ndi mowa. Kupatula kuti muyenera kuika zonunkhira pang'ono.

mbale flavored

Zingakhalenso woyenera limodzi, ndipo mukhoza advantageously kukhala m'malo njira yaikulu. Anyezi kudula zidutswa lalikulu. The osakaniza usavutike yophika m'chiwaya wabwino batala ndi mafuta mpendadzuwa. Pamene iwo amayamba kuwaza pang'ono, anaika mu chidebe ndi anyezi yokazinga ndi wofatsa inversion (osati anayamba kugwa ndipo anakhalabe zooneka) kwa mphindi 5 mpaka 10. Nthawi zimadalira digiri Napempha kwa MWAMBO WOGUNDANITSA MABOTOLO.

Pamene chikhalidwe anakhumba pafupifupi choposa, masamba ndi owazidwa mowolowa manja ndi rosemary ndi Basil. Ngati udzu watsopano, nthawi yomweyo pambuyo kusakaniza poto atachotsedwa kutentha. Pamene zouma - yatsala bwalolo nthawi yochepa kwambiri. Pambuyo kusuntha kwa mbale yokazinga anyezi owazidwa viniga balsamic ndi kutumikira yomweyo.

msuzi anyezi

Pali njira zambiri momwe kuphika ndi kunyeketsa yokazinga anyezi. Chinsinsi wowawasa kirimu Mwachitsanzo, limachititsa kuphika supu zodabwitsa bowa, zonse mitundu ya nyama nsomba ndi nkhuku. Koma ngati inu kuwonjezera pa wowawasa kirimu zochepa ndi masamba kuwaza kwambiri (kuti msuzi chachikulu), anyezi yokazinga kutumikira monga mbale kwambiri mbali.

Middle-kakulidwe anyezi kusema cubes ndi anawotcha mu mafuta mpaka golide wabwino. Mu mbale kwambiri zikugwirizana galasi kirimu akanadulidwa amadyera mtengo (nthawi yoyamba akhoza kutenga ya parsley ndi katsabola, kenako kuyetsa zitsamba zina - Basil, cilantro, etc ...) Ndipo adyo sagging. osakaniza udzathiridwa yokazinga. Zingakhale pang'ono adafuthula, inu athanso kuchotsa kuchokera kutentha - monga mukufuna. Chikondi sauces wandiweyani? Kenaka yikani amsupuni ufa, chipwirikiti mu mulu wa madzi. Ndipo gwiritsani mbale pa moto maminiti angapo, nthawi zonse oyambitsa izo.

zokoma kadzutsa

Scrambled monga m'mawa chakudya - mwambo chomwecho, komanso masangweji tiyi kapena khofi. Koma pali zina zosangalatsa zimene mungachite. Mwachitsanzo, yokazinga anyezi ndi dzira ndithu mukufuna kulawa zonse. Ngakhale zikuchokera Mipikisano chigawo, mbale zakonzedwa msanga. Choncho n'zotheka ndithu kuti ntchito kuonetsetsa mphindi zochepa.

Kuyamba ndi yophika, utakhazikika, kuyeretsa ndipombo acimbadzoza mazira anayi. Mu yomweyi, mu uvuni zouma ndi kuwala crunch la magawo mkate. anyezi Large finely akanadulidwa ndi anawotcha ndi manyazi yunifolomu. Kukonzedwa tchizi rubs mipira ofanana. preform onse kupatula mkate mix, prisalivaem ndi mayonesi ndi wosweka adyo. misa Izi imafalira pa crackers zouma - ndipo inu mukhoza kukhala kadzutsa ndi chilakolako wabwino!