Karaite mapayi: Sitidzaiwala mitanda. Kodi kuphika ndi nthuza Karaite

Kuphika mu moyo zophikira a mtundu uliwonse ali si malo otsiriza. Mwina chikhalidwe sunali wopanda keke. Ndipo anayamba zisakuyenda chidwi mu m'makhitchini wa dziko Polemeretsedwa Cookbook amayi Unyinji wa maphikidwe chidwi. Tikupereka kuti ndi Karaite mapayi. Amene anapita ku Crimea ndi Lithuania, motsimikiza kumbukirani izi wofatsa, mpweya ndi mitanda yowutsa mudyo. Ndipo mmene kukonzekera Karaite nthuza ndi wokongola chosavuta (poyerekeza ndi ambiri malonda mayeso), chifukwa si kuwachitira m'banja. Ndikhulupirireni, kuti adzakhala oyamikira kwambiri kwa inu zopanda chiwerengero.

mtanda yake

Padangokhala ndi Karaites kwa mapayi awo otchuka ntchito kuwomba pastry, amene anapanga kwa luso m'malo ovuta. Komabe, pa nthawi anakhala kosavuta kuona dziko, ndipo anapereka monga njira ina m'malo chimango oterowo.

Kilogalamu wa ufa wosalala anasefa Wopanda. A magawo atatu a kilogalamu choipidwa mafuta, anatengedwa kuchokera nkhosa yaing'ono yamphongo, finely kwambiri kudula. Iwo zinamupatsa kupera nyama chopukusira. Mafuta jekeseni mu ufa pamodzi ndi supuni ya tiyi ya mchere, m'chipinda chodyera - mafuta onse, osati woyengedwa masamba ndi chimodzi ndi makapu theka la madzi. The madzi ayenera kukhala ngakhale wotentha kapena wozizira. Uukande sing'anga osalimba - osati zofewa kapena zovuta. Iwo yokutidwa ndi nsalu ndipo anachoka kwa mphindi rasstaivaniya makumi anai. Akukhulupirira kuti Karaite mapayi mwa izo analandira kwambiri zokoma ndi chenicheni.

Modernized buku la mayeso

Anthu a m'mizinda ikuluikulu ndipo ambiri a m'mudzimo, kutenga mutton mafuta imangokhala paliponse. Komanso, si onse azimvetsa fungo la mutton. Choncho, anthu amene poyamba analawa mapayi Karaite ndi chidwi, anapeza m'malo abwino. Modern mtanda Chinsinsi ili. Pa kilo womwewo wa ufa zimatengera magalamu 450 a margarine wabwino. Kuyenera kwambiri utakhazikika, kuwaza finely ndi mosamala pogaya, kuti yaing'ono mafuta mwana. Maziko kukhomera mazira atatu, anatsanulira galasi wowawasa zonona, kuwonjezera mchere ndi uukande - nthawi imeneyi, m'malo oti amanenedwa pa chilichonse. Likukhalira ku kanema kapena womangidwa mu phukusi ndi pa theka la ola kubisala mu furiji.

oyang'anira zophika osiyana pali kusiyana zimene mtundu wa mtanda zikumveka bwino mu Karaite mapayi. Choncho, ena Alangizeni kusungunula margarine ndi ufa pamaso oyamba mu supplementing kirimu m'malo madzi ozizira mchere. Ndi mazira mu kusinja kwina kwathunthu. Karaite angathe kukonzekera mikate kwa maphikidwe ndi kusankha mtanda, amene kukuwonetsani bwino kwambiri. Firiji kukhalabe iyenera Mulimonsemo.

kusankha nyama

Izi Karaite chitumbuwa - mutton. A Chinsinsi kuti safuna onse (kumbukirani fungo zenizeni). Choncho, mfundo, mu stuffing akhoza kuika nyama iliyonse. Komabe, akatswiri amanena makeke kuti Karaite bwino "yopanda chilema" ndi Turkey (kumene, chifukwa adani a nyama nkhosa). Ng'ombe okonda akhoza concoct ndi izo, koma muyenera kusankha zidutswa fatter kapena kuwonjezera mafuta pang'ono. zofunkha kwambiri kuganiza ku nkhuku kuphika. Ndipo ngati miyendo kwambiri kapena zochepa zovomerezeka, chifuwa youma zikungondipha Karaite mapayi. Koma nkhumba, pamenepo ayenera kukhala njira, komanso kusankha mkate ndi chakudya china chilichonse. Kodi kusankha mosiyana ng'ombe, kagawo wa Taphunzira, chifukwa mtanda popanda mafuta.

Kupanga kudzazidwa

Ngati mukufuna kuti si wosazindikira Tat, ndicho Karaite keke (ndi nkhosa kapena nyama zina), mbali yaikulu ndithu ayenera kuwaza osati akupera. Atadziŵa chopukusira anataya kwambiri zakumwa, ndi otchuka pamaso mikate karaite flavored madzi nyama mkati. The chikhalidwe chachiwiri: uta ayenera kukhala pang'ono kuposa nyama. Iwo amaloledwa pogaya, koma wovomerezeka ndi akanadulidwa. Chachitatu, mulibe overdo ndi zonunkhira. Pachikhalidwe okha mchere ndi tsabola, ndi zokometsera m'malo ndi atsopano zitsamba akanadulidwa.

Monga kuumbidwa mapayi Karaite

Kwenikweni, inu mungakhoze basi falitsani mtanda, koma si bwino. Unyinji lagawidwa zidutswa, adagulung'undisa mu mitolo, amene pindani kufanana nkhono. Iripano convolution ndi adagulung'undisa mu pellets. The mtanda iyamba kukhala ngati choyambirira, kuwomba. Ndi zofunika kuti asiyanitse akusowekapo kusungidwa firiji kotero kuti nkhabe kwambiri usavutike mu ima pamzere kuyembekezera. mfundo zimene kuumbidwa Karaite mapayi, ofanana kulengedwa kwa dumpling kapena tchebourek: pafupi pakati pa umodzi wa m'mbali mwa mikate kuika stuffing, kuphimba theka lachiwiri, ndi m'mbali zaschipyvaem, ndiye gubuduzani ndi udzaphwanya pang'ono ulusi mmwamba. Special zophikira yowoneka ndi chilengedwe cha "chingwe" mu malo tucks. mikate anamaliza anaika pa pepala kuphika, anakoloweka zikopa. Promazyvat si koyenera - chifukwa cha mafuta zili mitanda mtanda ndipo musati n'kudziphatika. Standard zochangamutsa ndi 160 Celsius, kuyembekezera kwa theka la ola - ndipo ndi azichitira waufulu.

Kusinthasintha kwa Multivarki

Kukonzekera ali yemweyo. Mwakabisira mu processing chomaliza. Wokonzeka chitumbuwa si pampando "bulu", ndipo anachoka kumbali. Mwaichi, ndi pang'ono ngati cheburek. Chikho wodzazidwa ndi mafuta a pansi kwambiri (kapena chidutswa cha izo kudzoza kirimu), ndipo yokazinga mapayi karaite pa mbali zonse pa kuphika akafuna maola anayi. Komabe, ngakhale ngati mulibe Frying chopweteka kulawa likukhalira palibe choipa kwambiri kuposa kuphika mu uvuni.