Keke mu uchi poto: Chinsinsi ndi chithunzi

Kuphika ndi zokoma tchuthi mchere, si koyenera kuti ng'anjo. Mukhoza kuphika zodabwitsa uchi mkate mu poto, waulemu, zofewa ndi wolemera kwambiri. Kodi kutsimikizira Hostess, Chinsinsi cha chakudya, zophikidwa poto, mwamtheradi si zovuta. Chofunika, izo wapangidwa ndi mankhwala osavuta komanso nthawi zonse zilipo. Choncho mkate mu poto "Honey" kuphika kwa tebulo holide, ndipo kwa tiyi banja wamba.

A zosiyanasiyana maphikidwe

Olemba ndemanga zambiri maukonde kukambirana zimene zawo yokonza chakudya, komanso maphikidwe kutsimikiziridwa iwo. Keke mu poto "Honey" akhoza kuphikidwa ngati ndi kirimu tingachipeze powerenga wowawasa, monga mafuta ndi tiyi, komanso ndi condensed mkaka. Ngati n'koyenera, ndiwo zochuluka mchere, mukhoza kugwiritsa ntchito kirimu iliyonse. Monga mukudziwa, mistresses kwambiri kusankha amene achibale kukonda kwambiri.

Honey mkate mu poto: Chinsinsi wowawasa kirimu

mchere ichi ndi chokoma, ndi Chofunika, zosavuta kukonza mbale. Honey mkate mu poto, sitepe ndi sitepe Chinsinsi limaoneka m'nkhani ndi wokonzeka kukhululuka. Popeza zikhale pa mbaula, mikate kuphika ndondomeko, pa malonjezo a makamu, amatenga nthawi yochepa kwambiri. Komanso, mkate mu poto "Honey" wapangidwa ndi zosakaniza kuti ali chimodzimodzi mu firiji iliyonse.

zosakaniza

Kuti akonze mtanda ntchito:

• batala - 100 ga;
• 100 ga shuga;
• Honey - 80 ga;
• mazira kurinyh- 3 ma PC.
• kirimu - 40 ga;
• ufa wa tirigu - 480 ga (ntchito siginecha pafupifupi 50-60 g);
• koloko - 0,5 tsp ..

ayenera kugwiritsidwa ntchito yokonza wowawasa kirimu:

• 30% kirimu - 800 ga;
• shuga - 1 chikho;
• Vanilla - 10g;
• ndimu zest - kulawa.

kuphika mtanda

Keke "Honey" mu poto (Chinsinsi ndi chithunzi limaoneka m'nkhani) zakonzedwa mu magawo angapo. Muyenera choyamba akonze mtanda. Kuti izi wosakaniza ndi kusintha okwana homogeneity chisakanizo cha uchi, shuga ndi mafuta. Kuti tichite zimenezi, m'pofunika kutenthetsa kusakaniza mu saucepan pa mbaula pa moto wochepa kwa lakuya sanali pester. Ndi zotheka kuti kutenthetsa kusakaniza mu uvuni mayikirowevu. Pankhaniyi, m'pofunika akuyambitsa masekondi 30. Sitiyenera kubweretsa kulemera kwa chithupsa. Ndi wokwanira kwathunthu kusungunula ndi mafuta ndi uchi, makamaka ngati ndi candied.

The manyuchi chifukwa uzipereka mu chidebe kwa kusakaniza, kuwonjezera koloko, kenako bwino kusakaniza whisk kwa koloko kulemera kutumizidwa monga wogawana ngati n'kotheka. Mu nkhani iyi, madzi ayenera aunikire ndi pang'ono kuwonjezera mphamvu ya mawu, lomwe ndi zotsatira za zimene uchi ndi soda. Honey mikate chifukwa cha zimene anachita izi ndi airy ndi fluffy. Ziyenera kukhala pang'ono ozizira madzi.

Kenako mu misa kuwonjezera wowawasa kirimu (mafuta si wamkulu) ndi mazira ndi dotolo. Muziganiza mpaka homogeneous. Kenako, mbali ufa umayamba, amene Pre-anasefa.

Kenako, mtanda ndi n'kuukanda kwa mikate uchi. Choyamba, mungathandize nokha whisk, ndiyeno mtanda kufika kachulukidwe okwanira, a Hostess akulimbikitsidwa kugwiritsa ntchito supuni matabwa. Iwo akhoza n'kuukanda ndi manja chabe. Chifukwa, mtanda ndi yofewa ndi pang'ono yomata.

Kenako pa tebulo lavishly owazidwa ufa, ndipo anaika pamwamba pa mtanda. Ziyenera kukhala kumbali zonse falitsani mu ufa, kupanga wandiweyani "soseji" muchigawane mu zidutswa 8. Mosamala falitsani mu ufa chidutswa chilichonse cha mtanda ndi malo pa mbale lonse. Kuchokera pamwamba iwo ayenera kuphimba filimu. Izi ziyenera kuchitika pofuna kupewa kuoneka bulauni. Refrigerate mtanda pakapita maola 1-2, ndi chifukwa imene tamped pansi.

Kuphika wowawasa kirimu

Keke mu poto "Honey" wowawasa kirimu, ndemanga, ndi chokoma. Wowawasa kirimu Medovikov ndi cholinga powerenga. Iwo akhoza kukhala okonzekera pa nthawi, mpaka mtanda ndi utakhazikika.

Mu mphika waukulu, ayenera kuphatikiza popanga zonse zofunikira zonona. Honey mkate mu poto kuphika ndi wowawasa zonona, shuga, shuga vanila ndi mandimu peel (kulawa).

Wowawasa kirimu ndi bwino ntchito ndi mafuta zili 30%. Mukhozanso ntchito 20 -protsentnuyu, koma mu nkhani iyi, kirimu ayenera anawonjezera thickener kapena patangotha maola ochepa kuti azidya kirimu zizikhala cheesecloth kuchotsa seramu owonjezera.

Kirimu mokoma whisk whisk kupasuka shuga. Okonzeka kirimu imatumizidwa firiji.

Kupanga makeke

Pambuyo mtanda chazirala, anayamba kupanga mikate. Magawo adagulung'undisa mikate lathyathyathya (mtanda makulidwe ayenera za 3 mm). M'pofunika kuti kukula kwa mikate anali pang'ono kakang'ono kuposa kukula kwa poto, kumene mikate adzakhala anaphika. 8 ntchito mikate zimathera 26 masentimita awiri, chifukwa ang'onoang'ono mtanda kuti magawo ambiri mbali.

Ife chofufumitsa

Zimathera ndi nkhungu pansi mbale ayenera usavutike ndi kuika mu keke anapanga. Nthawi zina anagawa Hostess, kusamutsa mkate mu poto mokoma zilibe ntchito, ndipo deforms. Pankhaniyi, zophophonya zolondola manja.

Yokazinga keke pa chilichonse pprimerno mbali min 3. nthawi ndi okwanira kuti tikathe browned ndi wosanjikiza pamwamba pa mtanda anakhala opaque. Pamene uchi keke chisamaliro yaitali kukalowa lathyathyathya tsamba mbali inayo ndiponso yokazinga kwa miniti ina 1.

Wokonzeka keke kuti zadulidwa cm 20-22 awiri, ndi kudulira mosamala anasonkhana. Mofananamo, onse mikate zina yokazinga, ndiye iwo ayenera kukhala ozizira.

kuphika duwalo

Pa nthawi, mpaka mkate kuziziritsa, mu poto Frying pa moto wochepa wouma kudula. Pa nthawi yomweyo, iwo ayenera kukhala kawirikawiri akhoza analimbikitsa kupewa overcooking. Pambuyo pa mapeto a atayanika iwo nyenyeswa kuchotsedwa poto ndi analola kuti kuziziritsa. Kudzera pokolola ndi n'kukhala tchipisi, imene mapeto adzakhala n'kuwaza mkate.

Kuika keke

Apa m'pofunika kuti uchi uzigweramo mkate wophikidwa. Makeke chilled kufalitsa pafupifupi 3-4 supuni. L. lotions, amene anagawana pa pamwamba. Chotupitsa zakhala zikuzunza m'miyoyo pamwamba pa wina ndi mzake. Mbali ndi pamwamba keke ayenera kukhala kokha pang'ono ndi kukongoletsa nyenyeswa.

Choncho, takonzekera ndi mkate uchi kunyumba mu Frying poto. Mpaka kupereka mchere wabwino zilowerere maola angapo. keke kulemera okonzeka ku zedi anapereka kwa zosakaniza, kupeza 1.5 makilogalamu. Mu mchere, mukhoza kuchitira gulu lalikulu la alendo.

keke amamenya

Honey mkate mu poto (Chinsinsi akufuna kenako m'nkhani ino) akhoza kukhala okonzeka ku naomba pa. yourselfers zoweta amene amadziwa njira amachitira, kuti mchere likukhalira chokoma ndi wachifundo, ndi kuphika ndi chithunzithunzi.

Kodi kuphika uchi mkate mu poto wa naomba? Sitepe ndi sitepe Chinsinsi, zikuchokera ndi malongosoledwe a ndondomeko ndi kuperekedwa nkhaniyi.

kapangidwe

Pakuti yokonza naomba pa ntchito:

• 150 ga mafuta;
• 3 mazira;
• ufa 2 chikho;
• shuga - 1 okwana;
• 3 tbsp. L. uchi;
• 1 h. L. koloko (quicklime) kapena disintegrant.

Kuti akonze kirimu ntchito:

• shuga - 1 chikho;
• 3 okwana. mkaka;
• 2-3 sht.yaits;
• 3 tbsp. L. ufa;
• 250-300 ga mafuta;
• 1 tbsp. walnuts (wosweka).

Kukonzekera: magawo

Sungunulani mafuta mu saucepan, kuwonjezera shuga ndi uchi ndi shuga, kuvala kusamba nthunzi. Unyinji wabweretsedwa kwa chithupsa, koma sindikupatsani kuwira. poto atachotsedwa kusamba nthunzi, misa ndi anawonjezera mazira, kenako zikuchokera ndi osokonezeka bwinobwino. Ndiponso, aikidwa hydrated koloko ndi ufa pang'onopang'ono vsyp, mtanda ndi n'kuukanda mpaka kugwirizana kwa wowawasa kirimu (wandiweyani). Zozama Frying poto pang'ono mukafunde ndi ndiye pang'ono afewetsedwa ndi mafuta.

Unatsanuliridwa mu poto 2-2.5 luso. L. mtanda ndi kufalitsa wogawana pamwamba lonse. Kuphika mpaka golide bulauni mbali zonse. Malinga ndi ndemanga, makeke ndi wophikidwa mwamsanga mokwanira. M'pofunika kuonetsetsa kuti mikate si adzauma. Mu Frying poto 26 masentimita awiri 8 mikate yakeyi.

Kenako, konzani kirimu. Kuti tichite zimenezi, kusakaniza popanga malinga Chinsinsi, akuyambitsa ndi kuvala moto pang'onopang'ono. Unyinji ndi usavutike kwa chithupsa, koma sindikupatsani kuwira. Pambuyo thickens kirimu ndi bwino utakhazikika. Mafuta kuzitikita pang'onopang'ono anadzetsa kirimu ndi whisk bwino.

zonona umagwiritsidwa Mkate uliwonse, kuwaza walnuts (pansi). Pamwamba pa mkate crumb owazidwa ndi mtedza. Vietnam analola zilowerere kwa maola 3 ozizira.

ayamikira

Monga akutitsimikizira ndi mkate odziwa kunyumba uchi mkate ndi oyenera pafupifupi kirimu iliyonse: custard, mafuta, wowawasa kirimu. Single kirimu zoipa akuwukha mikate - mkaka condensed. Ngati inu ntchito uchi keke kirimu kwa mmodzi wa mkaka condensed, mikate kukhala kuyeza, kotero Hostess analangiza kuphatikiza ndi condensed mkaka ndi zina (aliyense) kirimu.

Keke zokongoletsa malinga ndi zofuna zawo ndi mwayi (mtedza, chocolate grated, makeke akanadulidwa ndi zina zotero. P.), Icho chiyenera kuchotsedwa mu ozizira ndi kuyima pamenepo kwa maola angapo. Chinsinsi analimbikitsa kusunga mkate mu firiji usiku. Ena amanena kuti nthawi yabwino impregnation - tsiku. Ngakhale anthu ochepa kwambiri kupeza kuvutika nthaŵi yaitali ndi lonse tsiku tchuthi mkate n'komwe. Zofewa, wosakhwima ndi zokoma mkate adzakhala azichitira singasiyanitsidwe pa tiyi banja, komanso ulemerero weniweni wa tebulo holideyo.