Chakudya ndi zakumwaNdiwo zochuluka mchere

Chinsinsi Brown modabwitsa zokoma

Brownie mkate anakonza mwamsanga. Izi mchere ndi zosavuta, okoma, airy ndipo amakwanitsa kulera maganizo a aliyense mofulumira kwambiri. Ndipo si kuti anali wokoma (kunena lokoma bwino maganizo). Ndi wokongola kwambiri ndi zokoma kuti kuyang'ana pa iye, ndipo makamaka kuyesera wake, safuna kuganizira chilichonse koma zabwino. Brownie Chinsinsi palibe, pali mitundu yosiyanasiyana ya zapamwamba polemba chinenero chimenechi. Ndikhulupirireni, iwo ndi zochititsa mantha. Iwo ayenera kusankha, zochokera amakonda kukoma kwa zosakaniza. Kodi mungakonde chocolate, prunes, walnuts?

Brownie Chinsinsi "The tingachipeze powerenga Arcade"

Kukonzekera mtanda

zosakaniza:

ufa - 230 magalamu;

Chocolate - magalamu 100;

walnuts - 150 magalamu;

Koko ufa - magalamu 20;

adzaphika ufa mtanda - 2 teaspoons;

shuga - magalamu 100;

vanila shuga - 1 phukusi;

bulauni shuga - magalamu 100;

mchere - supuni;

mazira - 3 zidutswa;

masamba mafuta - 230 ml ya;

mkaka - supuni 2.

Pakuti mayeso, muyenera kudula lalikulu chokoleti zokwanira ndi walnuts. Ufa Kusakaniza ndi ufa kuphika, koko, mchere ndi shuga vanila. Mapuloteni chikwapu ndi theka ya shuga. Sakanizani yolks ndi shuga otsala. Ndiye kulumikiza azungu ndi yolks pamodzi. Alternately kuwonjezera ufa iwo, ndiye batala ndiyeno mkaka. Zonse muyenera kumenya ndi chosakanizira pa mode sing'anga liwiro. The mtanda ali kuyika chokoleti ndi mtedza. Sakanizani bwino.

Kukakukonzerani releasable mawonekedwe (m'mimba mwake pafupifupi 20 masentimita), wothira mafuta pansi. Ikani mu mawonekedwe a mtanda. Kuphika mu uvuni kwa ola limodzi pa kutentha kwa madigiri 180. Pamene mtanda ndi wokonzeka, kuti mawonekedwe, kuchotsa nkhani ndi kuika akamazizira. Ndiye kuchotsa mkate kuchokera nkhungu.

 

kuphika kirimu

zosakaniza:

kirimu - 150 magalamu;

White Chocolate - 175 magalamu.

The kirimu igwirike pasadakhale (usiku pamaso). Kukonzekera ake akumenyetsa chokoleti mutizidutswa tating'ono ting'ono, Sungunulani ake mu madzi osamba (pa moto wochepa) ndi zonona. Ohladzhennuyu kirimu ayenera kanyimbo wabwino ndi chosakanizira pa liwiro pazipita mpaka amapeza kugwirizana kwa kirimu. The kirimu ayenera kuima mu firiji kwa maola 12-18.

Azikongoletsa keke finely akanadulidwa zipatso candied.

Keke mafuta kirimu. Azikongoletsa keke finely akanadulidwa zipatso candied. Ndiye pogaya chocolate, ndiye kusungunuka mu madzi osamba, kuwonjezera supuni ya masamba mafuta. Thirani chokoleti mu thumba, kudula ngodya kotero kuti angagwiritsire ziwembu keke. Anayala padziko mtedza, kuwaza ndi zipatso candied.

Brownie Chinsinsi "Chocolate dongosolo"

 

Adzafunika zinthu zotsatirazi:

pancake ufa - magalamu 50;

Chocolate - 225 magalamu;

batala - magalamu 100;

mazira - 2 zidutswa;

bulauni shuga - magalamu 100;

pecan mtedza - magalamu 100.

Uvuni preheated digiri 180. Kupanga wophikira nsima burashi ndi mafuta.

Sungunulani theka la chokoleti.

Mazira ndi shuga mu mbale kuvala kusamba nthunzi, kumenya ndi chosakanizira mpaka osakaniza amakhala wandiweyani. Onjezerani ku chokoleti lapansi.

Asiyanitse ufa kupyolera sieve, kuwonjezera pa chokoleti akanadulidwa ndi mtedza. Sakanizani bwino. Thirani mu nkhungu ndi kuphika mu uvuni kwa ola limodzi mpaka pamwamba pa keke shuga kutumphuka. Chotsani mkate kuchokera muchikombole ndipo utakhazikika.

Azikongoletsa chofunika 200 ml ya kirimu atsopano, magalamu 100 mapini chokoleti ndi ufa supuni koko. The kirimu anaika pamwamba pa mkate, kuwaza kuti ndi note translation error ndi pang'ono amachotsa ndi koko pamwamba. Brownie mchere ndi wokonzeka.

Brownie Chinsinsi "maula mu chokoleti"

zosakaniza:

woyera chokoleti - magalamu 50;

Mkaka chokoleti - 150 magalamu;

mazira - 3 zidutswa;

ufa - 75 magalamu;

shuga - magalamu 200 (akhoza kukhala zochepa kulawa);

prunes - 7 zipatso zazikulu;

vanila shuga - magalamu 10;

Amondi - magalamu 50;

ufa shuga;

batala.

Sungunulani chokoleti mkaka mu madzi osamba, kuwonjezera 3 supuni Molokai theka supuni ya mafuta.

Kuswa woyera chokoleti mtanda.

Prunes kuika mu blender, kuwonjezera 100 ml ya madzi, shuga ndi vanila, kuwaza ndi phala.

Kumenya ndi thovu mapuloteni 3. Iwo kuwonjezera sadza puree, chocolate woyera ufa. Onse Kusakaniza mpaka yosalala, kuwonjezera pa utakhazikika chokoleti anasungunuka ndi kusonkhezera kachiwiri.

Mafuta mawonekedwe, kuyala zikopa pepala. Thirani mu nkhungu mtanda, kuwaza ndi amondi pamwamba. Kuphika keke mpaka (mphindi 50-60) okonzeka pa kutentha madigiri uvuni 180. Brownie mkate ndi wokonzeka.

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