The maphikidwe yabwino ndiwo zochuluka mchere: chitumbuwa mu mayonesi lapansi. Zokoma mkate pa mayonesi

Mayonesi kwa nthawi yaitali ntchito kuphika. Monga ulamuliro, izo anawonjezera kuti saladi ndi zokhwasula-khwasula ena. Koma ochepa mukudziwa kuti, zochokera mankhwala akutembenukira mitanda amazipanga zokoma. Mutawerenga buku lero, mudzaphunzila mmene kupanga chitumbuwa lokoma pa mayonesi.

Yankho ndi zipatso achisanu

Pa mtanda imene chitumbuwa anaphika, kupita mu mphindi. Choncho, izi Chinsinsi ndithu kuzindikira wapabanja otanganidwa, alibe nthawi yambiri ufulu. mtanda ali pamodzi ndi kudzazidwa aliyense mabulosi, kuphatikizapo chitumbuwa, sitiroberi kapena zakuda. Kuphika ndi zokoma ndi chonunkhira keke pa mayonesi (lokoma), muyenera yosavuta ya zosakaniza, ambiri amene ali mu zonse khitchini. Pankhaniyi, inu kudzanja payenera kukhala:

• 3 mazira.
• 1/3 chodyera soda.
• magalamu 150 mayonesi.
• 6 masupuni a ufa shuga.
• Posachedwapa makapu ufa.
• 6 masupuni a bulauni shuga.

Onse a zigawo ndi zofunika kwa yokonza mtanda umene adzakhala kenako anaphika lokoma mkate pa mayonesi lapansi. Chinsinsi cha chakudya chokoma ichi ngakhale akusonyeza pamaso pa kumadzazidwa. Choncho, mndandanda ayenera anawonjezera kuti:

• ½ lita zitini yamatcheri mazira.
• 2 spoonfuls wa ufa shuga.

Kuti tikonzekere mchere amamuonera wokongola kaso Tsikulo yokutidwa ndi ❖ kuyanika wapadera. Pakuti kukonzekera n'kofunika mudzikundikire pasadakhale:

• 100 ml kirimu.
• magalamu 15 a ufa shuga.
• Vanillin.

Kufotokozera za ndondomeko

Choyamba mapuloteni onse wosiyana yolks, kulumikiza ndi shuga ndi kukwapulidwa mu thovu wandiweyani. Izi zikhoza kuchitika ntchito chosakanizira ochiritsira kapena corolla. The yolks otsala acimbadzoza ndi ufa shuga anawonjezera kuti mayonesi ndi koloko. Zonse bwinobwino analimbikitsa ndi modekha pamodzi ndi mapuloteni thovu. Pa sitepe yomaliza misa chifukwa anadzetsa anasefa ufa.

Chifukwa mpweya ofewa mtanda kugwirizana chokhala dongo, unagawidwa pawiri pafupifupi wofanana. Mmodzi wa iwo flattened mu wosanjikiza si wochepa thupi ndi kufalitsa kupanga pansi ndi makoma a omwe afewetsedwa ndi mafuta. Anaika pa stuffing pamwamba anakonza kuchokera thawed yamatcheri ottsezhenny ndi ufa shuga. Zonse izi ataphimbidwa ndi wosanjikiza wa mayeso chachiwiri mosamala angaimbidwenso fosholo ndi kulitumiza ilo mu uvuni. Kuphika keke mu mayonesi ndi (lokoma) Chinsinsi ndi chithunzi chimene inu mukhoza kuwona m'nkhani lero, ndi madigiri zana ndi makumi asanu ndi atatu kwa theka la ola. Wokonzeka mchere browned kuchotsedwa uvuni, kuphimba ❖ kuyanika ongokhala wowawasa kirimu ndi ufa shuga, ndi kutumikira ku gome.

Yankho ndi kupanikizana ndi poppy mbewu

Losavuta ndiponso mkate zokoma ndi kuphika mwamsanga ndipo mosavuta. Kotero iye kawirikawiri amaoneka pa kompyuta yanu. Ndi bwino chifukwa sikutanthauza malonda mtengo patalipatali. Kuti tipange keke zofewa ndi onunkhira pa mayonesi (lokoma), awiri cheke pasadakhale ngati pali khitchini lanu:

• magalamu 30 a poppy ndi shuga.
• Chicken dzira.
• magalamu 60 a ufa.
• 3 supuni Dzungu kupanikizana.
• 60 Botolo la mafuta mpendadzuwa.
• 5 magalamu a soda.
• Tsinani citric acid.
• 75 magalamu a mayonesi.

Ngati ndi kotheka, sikwashi kupanikizana akhoza m'malo ndi wina aliyense.

Phinduza ofotokoza sayansi

M'chiwiya abwino chikugwirizana mayonesi, masamba mafuta ndi dzira yaiwisi. Onse whisk bwino ndi chosakanizira a. Unyinji chifukwa umayamba kabachkovaja kupanikizana, citric acid, koloko ndipo anasefa ufa. Zonse bwinobwino imalimbikitsidwa homogeneity.

Theka la mtanda chifukwa kufalitsa mu nkhungu alimbane ndi zikopa pepala, ndi mosamala angaimbidwenso ndi supuni. Top ndi kuwaza ndi poppy kugawira ndi ufa shuga. Zonse izi yokutidwa ndi mtanda otsala ndi kulitumiza ilo mu uvuni. Nthuza zophikidwa mayonesi (lokoma) ndi kupanikizana ndi madigiri zana poppy pa kutentha osati kuposa ola. Kenako, atachotsedwa uvuni, kufalitsa pa kabati, utakhazikika ndi kudyetsedwa kwa tebulo.

Yankho ndi chokoleti

mchere lodabwitsa angathe kutumikira osati tiyi kumwa banja, komanso patebulo chikondwerero. Pakuti kukonzekera ntchito si ndithu muyezo ya mankhwala. Choncho, musanayambe kuphika mkate mu mayonesi (lokoma), onetsetsani kuti muli mosavuta zonse muyenera kumeneko. Pankhaniyi, muyenera:

• magalamu 550 ufa.
• 6 mazira.
• magalamu 220 a shuga.
• 550 ml ya kirimu.
• magalamu 300 caramel ndi mtedza-chokoleti phala.
• 250 Botolo la mayonesi.
• magalamu 100 walnuts.
• Standard chokoleti bar.
• 5 magalamu a koloko.

The aligorivimu

Buku yoyenera mbale kuphatikiza mazira ndi shuga. Zonsezi ndi chosakanizira kapena whisk ndi whisk mwachizolowezi mpaka mbewu kwathunthu kusungunuka. Ku misa chifukwa Chinawonjezeka mayonesi anasefa ufa ndi caramel phala. Zonse bwinobwino analimbikitsa ndi jekeseni mu zayamba wokonzeka mtanda koloko chisanafike kuzimitsidwa ndi viniga kapena ufa kuphika. Onse kachiwiri n'kuukanda mpaka yunifolomu.

The mtanda chifukwa si kwambiri chidagawika patatu pafupifupi wofanana. Aliyense wa iwo unatsanuliridwa mu poto osiyana, zomwe pansi ndi afewetsedwa ndi mafuta, ndipo anatumiza mu uvuni. Kuphika mikate, chimene adzakhala kenako anaumba pa mayonesi keke (lokoma), ndi madigiri zana ndi makumi asanu ndi atatu, palibe kuposa mphindi makumi atatu. Nkofunika kwambiri kuti overdo iwo. Kupanda kutero, zidzakuyenderani kouma ndipo adzakhala zoipa kudula. Aliyense wa mikate zophikidwa bisect. Kuti tichite zimenezi, iwo tadulidwa ndi mpeni wakuthwa horizontally.

Mu sitepe yotsatira, mukhoza kuyamba kupanga zonona. Chifukwa chaichi, mbale wina kuphatikiza kirimu ndi chokoleti ndi chiponde. Zonse bwinobwino osokonezeka. Ku misa chifukwa Chinawonjezeka magalamu 100 wosweka maso a mtedza. The kirimu chifukwa ndi anagawira wogawana pamwamba pa mikate ndikuzimwaza pa wina ndi mzake. Anapanga mchere anatumiza kwa maola angapo mu firiji, kuti iye akanakhoza zilowerere ndi kukhala lililonse limatisokoneza. Kenako, Kadulidwa mbali ndi kutumikira ndi tiyi.